3 INGREDIENT VEGAN DESSERTS | Easy & Quick Recipes You Have to Try!

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VegNews.com
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r e c i p e s

date balls // https://bit.ly/2JGKsfO
raw passion brownies // https://bit.ly/2JGKsfO
lemon mousse – recipe in ebook // https://bit.ly/2JHcxnc

c o n n e c t

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s p o n s o r s h i p s

This video is not sponsored. Some links above are affiliate links (you don’t pay more, but I earn a small commission for my recommendation).

&
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Rating:
Views:74,463 views
Tags: &, Desserts, easy, HAVE, INGREDIENT, quick, recipe, recipes, vegan
Categories: Vegan Recipe

Comments

Madeleine Olivia says:

Seem familiar? I had to take this video down last week due to a copyright issue with the music. But it is up again now so those of you asking for the recipe and where this video went here it is! A second video that also had to be removed will be up later today 🙂

xdra31 says:

I'm sure that was more than 1 tblsp of cacao you put in for the brownie recipe!

MZ says:

aaaah i loooooove these!!!!

moldy strawberries says:

Does anyone know about how much calories the brownies would be? Atleast pere serving?

Kerry-Ann Kimberly says:

What’s a good substitute for icing sugar?

keelan James says:

4:02 Reminds me of a nakd

Simona Stefanescu says:

Can you use a hand blender instead of a food processor?

black sus says:

can you use blender instead of food processor?

Sim says:

I'm waiting for the day when you'll create a cheaper recipe

Sarah Strong says:

Looks goooood! Would cocoanut cream work instead of the cocoanut water from the tin, for the last one?

Sarah Strong says:

You looked so worried when you realised that using the walnuts would bring it up to four ingredients! Shocking!

MOODY says:

Does anyone else think she looks a little like the woman on NIGELLA BITES?

eveliina says:

love these recipes and all that jazz but GURL i have to say that you sound exactly like Rebecca Mader???? idk maybe it's just the accent but still

Jay Jay says:

I prefer Paperback books???

Jay Jay says:

I recently discovered the best way to make Vegan Chocolate ice cream. 1 Cup or a bit more frozen blueberries, the same vegan milk, 2 heaping TBS (or a bit more) Cocao powder, 2 TBS Maple Syrup – Blend! Best stuff I ever made!!!

poop says:

Excuse me, how dare you be so beautiful!?

Bri Skoldberg says:

You guys are so cute and playful! Love it! Also, your recipes always look delish! I'm making my way through all of your recipe videos now. Thanks for keeping me inspired!

MrMicheleMagno says:

vegan and zero waste 😉

sara ibrahim says:

can i use almond flour instead of crushed up almonds for the brownies?

Suzie Wratten says:

I wouldn't dare make those ot I wouldn't stop eating the chocolate ones, might make the lemon mousse tho 😁

Donna Nichole says:

Wow, these look amazing, thank you for sharing. It would be great if you could add the calories per recipe or per portion to your recipes. I can't wait to try the brownie 🙂

Ruthie says:

Sweet potato brownies.
1 cup mashed sweet potato
1/2 cup smooth nut butter of choice (I used cashew butter and almond butter)
2 T pure maple syrup
1/4 cup cocoa powder (I used half dark cocoa powder, half standard cocoa powder)
Handful of chocolate chips (optional)
Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
In a small microwave-safe bowl or stovetop, melt your nut butter with your pure maple syrup. In a large mixing bowl, add the mashed sweet potato, nut butter, maple syrup and cocoa powder and mix very well. If using chocolate chips, stir them through.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

mountaingirl1995 says:

Thanks for the reminder to "the single ladies" 😉 My favorite vids are your make-ahead and budget-friendly plans. thanks for the help. blessings!!! You two are So cute💕 His expression was priceless…"I want more…"