– 1 ripe banana (not a requirement!)
– 2 tsp baking powder
– 1/2 tsp salt
– 1 tbsp caster sugar
– 1/4 cup vegan butter, melted (Earth Balance)
– 1 cup almond milk (I used just under 1 cup)
– 1 cup flour
– Cinnamon! (optional)
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VegNews.com
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New Vegan Mushroom Jerky Launches at 1,000 Stores February 27, 2021
In March, Eat the Change Mushroom Jerky will launch in 1,000 retailers across the country. Founded by Seth Goldman, co-founder of Honest Tea and chairman of the board for vegan brand Beyond Meat, and Chef Spike Mendelsohn, renowned restaurateur behind the PLNT Burger chain and plant-based food advocate, Eat the Change aims to educate consumers […]
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Six Vegan Chicken Restaurants Are Coming To Southern California February 26, 2021
Vegan restaurant chain Spotless Burgers recently opened in California. Starting this month, the family-owned company is opening six locations in Southern California, including Glendora, Upland, and San Gabriel, followed by Riverside, Burbank, and La Verne. Founders Al and Luz Gross created the concept of Spotless Burgers after experiencing the challenge of finding quality vegan food […]
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A Vegan Pancake Café Is Coming to Minneapolis February 26, 2021
This summer, vegan pancake café and retail shop Coconut Whisk Café will open in downtown Minneapolis. Founders Bella Lam and Myles Olsen created the Coconut Whisk brand in 2018, offering vegan and gluten-free ready-to-make mixes for pancakes, muffins, cookies, and mug cakes. They started selling their products at farmers’ markets and quickly expanded to retail […]
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New Vegan Mushroom Jerky Launches at 1,000 Stores February 27, 2021
– Mix everything.
– Scoop and cook! Every waffle maker is different; mine cook in about 3-4 minutes
– Serve however you like 🙂
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Recipe
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Traditional Matzah Balls - The Daily Meal February 26, 2021
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Best Mojo Sauce Recipe - How To Make Mojo Sauce - GoodHousekeeping.com February 26, 2021
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Treat Yourself With Chef Lesli’s Recipe For Greek Braised Chicken With Potatoes - ksltv.com February 26, 2021
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Braised short rib recipe with hard cider - Newsday February 26, 2021
Haven't seen you before… subscribed at 0:12 seconds 😂
Nice & Thanks 🙂
Ion know WHAT that intro was but it was lit!! Ayyye!!☀️
Made these and they were so delicious!! 😋
This is a superr good recipe! I added peanut butter and it is fantastic! Turned out soft and fluffy inside and hard-shell crispy outside. 😍😋👍👍👍
fun fact bananas and white sugar aren’t actually vegan! search it up
I know this is an old video. I just wanted to say, I tried this recipe and adjusted a little. They were amazing! Thumbs up from everyone that tried them! Thank you!
Thank you for the recipe. They were great.
Can i just use olive oil instead of butter
Turned out great, thank you! 💪
Great recipe, What kind of waffle maker are you using.
Came out PERFECT!!!! Thank you for sharing 🙂
Looks delicious!
Ass bananas don’t sound too appealing to me. But the rest of the recipe sounds great! I’m going to try it (without any ass bananas.)
Is that powdered sugar on top at the end?
This was the best vegan waffle recipe I have tried and I tried many. Thank you!
Can I also add 2 bananas?
Waffles were amazing. Thanks ☺👏
Bruh mine came out looking like a blob 😂I’ll retry soon
Definitely going to try this tonight for dinner for family 😍 Friday night dinner
instead of using the stove to melt the butter, can i use the microwave?
Nice video, but I hate that people don't use right terms for measure… only cups.. not grams, or mililiters… I had to guess some ingredients.