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VegNews.com
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New Vegan Mushroom Jerky Launches at 1,000 Stores February 27, 2021
In March, Eat the Change Mushroom Jerky will launch in 1,000 retailers across the country. Founded by Seth Goldman, co-founder of Honest Tea and chairman of the board for vegan brand Beyond Meat, and Chef Spike Mendelsohn, renowned restaurateur behind the PLNT Burger chain and plant-based food advocate, Eat the Change aims to educate consumers […]
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Six Vegan Chicken Restaurants Are Coming To Southern California February 26, 2021
Vegan restaurant chain Spotless Burgers recently opened in California. Starting this month, the family-owned company is opening six locations in Southern California, including Glendora, Upland, and San Gabriel, followed by Riverside, Burbank, and La Verne. Founders Al and Luz Gross created the concept of Spotless Burgers after experiencing the challenge of finding quality vegan food […]
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A Vegan Pancake Café Is Coming to Minneapolis February 26, 2021
This summer, vegan pancake café and retail shop Coconut Whisk Café will open in downtown Minneapolis. Founders Bella Lam and Myles Olsen created the Coconut Whisk brand in 2018, offering vegan and gluten-free ready-to-make mixes for pancakes, muffins, cookies, and mug cakes. They started selling their products at farmers’ markets and quickly expanded to retail […]
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New Vegan Mushroom Jerky Launches at 1,000 Stores February 27, 2021
The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do in an air fryer too.
If you like recipes like this, please give this video a thumbs up! It would really help me out. Also, please share this video on Facebook, Twitter, or wherever you hang out online. I appreciate it! Thank you, friends!!
-TIME STAMPS-
Deep-frying: 5:38
Baking: 7:40
Air Frying: 8:13
Filling: 8:50
Chocolate Glaze: 10:37
–LINKS–
VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]:
VEGAN GLAZED DONUTS :
VEGAN BAKED DONUTS W/ CHOCOLATE + MATCHA GLAZES :
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Air Fried Donuts
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Make the Most Out Of Your Air Fryer With These Cookbooks Redbook - msnNOW February 26, 2021
Make the Most Out Of Your Air Fryer With These Cookbooks Redbook msnNOW […]
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8 Spring Break Road Trips Families Can Take from New York - NY Metro Parents February 26, 2021
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Outdoor chef uses TikTok to teach audience about social justice and creative nature recipes - Yahoo Lifestyle February 25, 2021
Outdoor chef uses TikTok to teach audience about social justice and creative nature recipes Yahoo Lifestyle […]
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Best of Madison County 2021: Winners & finalists - The Herald Bulletin February 25, 2021
Best of Madison County 2021: Winners & finalists The Herald Bulletin […]
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31 Air Fryer Recipes That Will Make Eating Healthy Easier (and Tastier!) Than Ever - POPSUGAR February 24, 2021
31 Air Fryer Recipes That Will Make Eating Healthy Easier (and Tastier!) Than Ever POPSUGAR […]
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Make the Most Out Of Your Air Fryer With These Cookbooks Redbook - msnNOW February 26, 2021
Boston Cream doughnuts were one of my fave picks from Tim Horton’s. So while we wait for the donut shops to get it together and make vegan versions on the regular, we can make our own, dangnabbit!
What are your favourite donut flavours? Let me know and maybe I’ll do it next time!
You called to my vegan heart, I missed Boston Cream donuts and I may have to find a baker to make them for me……. BCD is my FAVORITE!
Wou Nice donuts good gob
My favourite were always the Honey Crullers, loved that tractor tire shape, doughey-stretchy inside and delicious glazing. Would love to see a vegan version of it if you’re up for the challenge 😀 (PS : I’m on the I-still-eat-honey bandwagon, we need to save the bees right? So why not support local beekeepers so that we don’t lose most of the fruits and veggies we do have)
How about cinnamon? Would that work? Strawberry jam with chunks in it and whipped soy cream? Something with salt liquerice dusting on. How about mango filling. Qumqat? Something very locally grown and not used as often as people did historically?
I used to weigh 155 lbs.
I have made a terrible mistake. This was the worst (best) thing to watch while working out at the gym
Um..when I have donuts, I just work out a little harder…so donuts are actually a good thing for the gym. hehehe
🍩🍩🍩🍩🍩
That is the true fact!
Pastry cream using flour?! My mind is BLOWN. I never would have guessed that this would work! Amazing!
Definitely! Thanks for sharing!
In Germany where I live, most (or possibly all, though I wouldn’t swear to that!) dry custard mixes are accidentally vegan since they consist only of some sort of starch, sugar, and possibly food colouring, and you can make them with any type of milk you like, including plant milk. These are also the traditional ingredients for making custard from scratch, except most people still use cow’s milk. So, very similar principle!
Lena Moser its the same in India!
I’ll just go to Krispy Kreme ^-^
LOL. To thicken. Duh! Just like bisque and other soups.
Best donut hands down. Thank you for making a vegan version.
Thanks for watching! 🍩🍩🍩
I used Old El Paso’s refried beans to create a cinnamon and pumpkin spice pudding with sugar.. Next time I gonna use chocolate powder and vanilla extract..
No reason not to be vegan with this in our lives 🙂
Basically anything can be made vegan! 😀
🍩🍩🍩
damn right
yeah
There is a reason to become a vegan. Which is a NetFlix’s documentary, known as “Forks Over Knives”.
Can you make a vegan butter tart?
I LOVE butter tarts and I’ve made them vegan before…just have to dig the recipe out of my old notebooks. Thanks for the request! 🍩🍩🍩
I’ve only watched 30 seconds and WHYYYY MARY!!!!! WHYYY do you torture me with mouth watering images of delicious treats I am too lazy to make myself?
Lol!…..since becoming vegan….I’ve really taken to cooking!….especially since you’ll starve otherwise
stryfetc1 been vegan going on 6 years and yeah you definitely have to cook for yourself especially if your the only vegan in your house. I just need to learn how to make vegan sweets since i waste so much money on vegan cookies and doughnuts
I made vegan pizza from scratch.
If you WET your hands before you handle the sticky dough it wont be messy for your hands. Tip i learned from a french baker.
true! Good tip!
Duh! Because of sugar.
Get in my Belly!!!
😉
Not your stomach, but your uterus.
@Supreme Grand Master Wtf😑
“I’d rather use my trusty old kitchen scale for accuracy and less effort” YES 🙌 waiting for the day that every part of the world converts to measuring most types of ingredients with scales instead of cups and spoons (that aren’t universally sized). using scales also means less cleanup of course as you can measure your ingredients directly into your bowl 👍
epiccollision $10? lol u can get them for like £3-5. Cups are useful for measuring out portion sizes but I’d never use them for recipes that require any sort of accuracy
VF-31Siegfried if your a common baker, you should have one, it’s also easer to teach kids using scales as cups can be a pain to work with.
I personally like doing things the old fashioned way but…😏
You can put your rolling pin, biscuit cutter and thermometer money into getting a kitchen scale, apparently. 😏
Doesn’t matter, because keep on tasting you know what.
I really love your “its your food, so there are no rules” thought ❤
+Dominika Džatková thank you!
Mary any person. LOL.
you’re doing the lord’s work
The Fourteenth Ward this made me laugh out loud! Yes!
I don’t believe in god but that was pretty funny. 😛
Yo, I’m not Christian but this had me rolling too, well done
The Pope
Cute, lol. Cute!
I am SO making these! I’m gonna add a little turmeric to the cream so it looks a little more like custard!
good idea!
Indian
Are you kidding me? please open your restaurant already , i would be there every day haha
That sounds like a lot of work. All to maybe reach a couple of hundred vegans in her local area, and MAYBE be able to cover the rent and ingredients and employee salaries, and maybe not. Or, she can continue to make amazing recipes which only take a few days, have very little risk, and can reach millions of viewers like us. 🙂
Mary, I am totally grateful for the hard work you do right now, and will support you as long as you want to do it.
I would buy her cookbooks if thwre are any. Are there?
I agree. Waiting for that restaurant to open.
LOL. Of course not that gonna happen.
Me too
I always find it funny when vegan recepie videos have adds for fried chicken and steak before them. 😂
+Ash me too! I say,,. Take their ad dollars and make vegan fried chicken! 😉
Yeah it’s called desperation 😂
I like how nice and forgiving you sound because it keeps me calm if I mess up in a step
I baked my donuts for 10 minutes and one second and my oven exploded. Listen to her!
Don’t do multiple squirts.
@Supreme Grand Master Good night everybody!
Made these last weekend – granddaughter approved! Used my air fryer – so easy
This girl says “I’ll show you how to make the baked option” and I said “YAAAAASSS GURRRRRLL”