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• NYC’s Top Restaurant Eleven Madison Park Goes Plant-Based May 3, 2021
  On June 10, Eleven Madison Park (EMP)—an upscale restaurant in New York City with three Michelin stars—will reopen with a new, almost fully vegan menu. While EMP previously accommodated vegan dinners upon request, the legendary restaurant will no longer serve meat and seafood and most other animal products, with the exception of offering milk and […]
• Vegan Oat Milk Brand Oatly to IPO on Nasdaq May 3, 2021
  After filing for its initial public offering (IPO) in February, Swedish vegan oat-milk brand Oatly has filed with the United States Securities and Exchange Commission (SEC) to go public. The company will trade on The Nasdaq Stock Market under the ticker “OTLY.” Though further information, such as its price, go-public date, and share number are […]
• Summery Vegan Lemon Pudding May 3, 2021
  Fresh lemon juice is the key to achieving the brightest taste in this recipe from The Well Fed Yogi. Top with a swirl of coconut cream for added decadence.  Photo credit: Mary Callan
• Vegan Teriyaki Sesame Cauliflower Bites May 2, 2021
  Enjoy these saucy bites from HealthyGirl Kitchen on their own as a flavorful starter or add to a grain bowl, use in a wrap, or use as a crispy addition to a fresh green salad. Photo credit: Danielle Keith
• Vegan and Gluten-Free Banana Cream Cupcakes May 1, 2021
  Wow your gluten-free loved ones with these mouthwatering cupcakes from Happy As a Yam. The banana flavor is compounded with crunchy banana chip crumbles over a mountain of melt-in-your-mouth buttercream frosting atop these springy, gluten-free cupcakes. Photo credit: Katia Martin