SIMPLE WINTER MEALS with JACKFRUIT & how to cook it properly.

forget ‘pulled jackfruit in bbq sauce’ that’s boring & soggy. This is how I prepare canned jackfruit PROPERLY. 2 INCREDIBLE SIMPLE & TASTY JACKFRUIT RECIPES FOR YOU, THAT ACTUALLY MAKES JACKFRUIT MEATY.

VEGAN SHEPHERDS PIE & CHINESE CURRY

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Views:206,630 views
Tags: &, Cook, jackfruit, meals, properly., recipe, simple, vegan, WINTER
Categories: Vegan Recipe

Comments

Moe Gann says:

I'm a bitch for shepherds pie. I wanna make that.

Tasrick Ifat says:

3:58 I am from Bangladesh and the way you pronounced it made me so grateful because people from the other side pronounces it "BANG-Ladesh" and it's often sad:/

J A says:

I made the shepherd's pie tonight and it was unbelievable! The coffee changes the whole dish. It is a must!

Y Utt says:

Gaz Oakley is an inspiration

Giovanna Gabriele says:

Here in my house, we usually fill three pressure cookers of 4,5l when we make jackfruit. It has a glue on it and this really makes a hell of a mess on the kitchen.

ckpetleo82 says:

I love your crew Gaz! Hottest vegans on YouTube lolllll!!!! Love from Sydney, Australia!

Liz Muschinski says:

Everything about this is gorgeous – the food, the set, the dishes, the boy, the fashion, the music, the cinematography and editing, the expertise, the vibe. Subscribed. I've missed the Shepherd's Pie of my childhood for so many years since being vegan most of my adult life, but this one looks so good, gonna have to try it. Thank you!

2075vj says:

Just received your cookbook. I’m so excited! I wish I knew how to post a pic here of the book here. I will be making this dish later this week. I’ve never had jackfruit. Thanks for sharing!

Paula b says:

I love this baking tray ❤️ can you tell me please where did you buy it?

Trish Sinclair says:

Your recipes look so delicious, may I ask what type of noodles did you use? Also, from other videos I’ve watched, I thought the jackfruit heart or core needed to be removed, but I noticed you didn’t do that. Is that really necessary since it didn’t seem to make a difference with your dishes?

JustN1K1 says:

This looks just .. goosh want to eat the video 😅😅

karen decosta says:

hOW IS YOUR BLOOD WORK USING COCONUT MILK MY FAMILY HAS HEART DISEASE IN IT AND I WENT OFF CHOLESTERAL MEDS?

Paula Moors says:

Wow I need a ricer!

Paula Moors says:

I love the flavor of curry but it’s just too spicy for me. But I am making the shepherds pie.

Dear little Lara says:

I loooove how he talks „the celery is the Star…“

Lauren Smith says:

Not to mention how handsome you are…

Lisa Charles says:

I am FAR from a vegan (I love meat 😢) But, I enjoy his dishes and can see myself doing this for a month or two. Matter of fact I just paused this post to purchase his book 🤣🤣 can’t wait to use my new pan for his recipes 👏🏽👏🏽

Bina lopez says:

What if you are using a fresh jackfruit and not canned. Is there a difference between prep??

Channa Bertram Bogahalanda says:

Try cooking young jackfruit the Sri Lankan way, you will love it.

susan fabrican says:

Marvelous! Will try with a can of Trader Joe’s green jackfruit 🌱🌱

Stephen Smith says:

I don’t ever want to see this channel or any vegan food showing up on my feed ever again. Please YouTube stop this harassment.

BonesPanny says:

I'm just not very impressed with jackfruit at all. It looks great in the pan but by the time it's cooked it's dissolved to just bits of string. The chunks have hard edges like the core of pineapple that soften when cooked but it does not have the texture of any sort of flesh, more like chunks of turnip!!
Maybe I should try a different brand when I'm over my disappointment!