my lifestyle ebooks // https://www.madeleineolivia.co.uk/ebooks
watch a mukbang of the pasta bake // https://bit.ly/2yKeRWy
r e c i p e s
spiced sweet potato soup // https://bit.ly/2IYEM1u
aubergine & chickpea curry // https://bit.ly/2Cn02wW
hearty autumn stew // https://bit.ly/2yIDFyr
autumn apple & pear porridge // https://bit.ly/2OwNkmj
roasted pumpkin pasta bake // https://bit.ly/2AdykRq
c o n n e c t
website // https://www.madeleineolivia.co.uk
instagram // https://www.instagram.com/madeleineolivia
twitter // https://twitter.com/MadeleineOlivia
facebook // https://www.facebook.com/MadeleineOliviaYouTube/
pinterest // https://www.pinterest.co.uk/madeleineoliviaa/
snapchat // maddieabb
f a c e b o o k g r o u p s
versatile vegan // https://bit.ly/2IMVWhn
declutter your life // https://bit.ly/2HsLHzh
minimal beauty // https://bit.ly/2pLArZ8
l i s t e n
epidemic sound // http://www.epidemicsound.com/
c o n t a c t
business enquiries only // [email protected]
m y r e c o m m e n d a t i o n s
food & supplements // https://bit.ly/2r8KqXl
low waste // https://bit.ly/2w0nDlt
vegan beauty // https://bit.ly/2rcTTMA
camera equipment // https://bit.ly/2jlQU0M
kitchen equipment // https://bit.ly/2JIQbls
fitness // https://bit.ly/2JLlCf0
s p o n s o r s h i p s
This video is not sponsored. Some links above are affiliate links (you don’t pay more, but I earn a small commission for my recommendation).
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Thumbs up for Autumn! Don't forgot to check out our mukbang after watching this video, featuring the pumpkin pasta bake: https://www.youtube.com/watch?v=BXiIUpdj12U
There are so many authentic curry but i always come back to urs. Its the way u cook, the way u chop, heck the way u eat!! I love it
You are so gangster with your accent kudos, and great recipes…
All the puns >D
you can leave the skins on fyi x
A little tip for the mini pumpkins or pumpkins in general. Roast then first and the skin comes off so much easier xx
Your Recipes look amazing. But I think you need to sharpen your knife because it’s a little bit dull if you don’t mind me saying so and it would make your chopping up the squash is a lot easier to do. Really love your videos and the music that you play. Have a blessed week
That pasta bake looks delicioussssss 😋🧡👏🏼👏🏼👏🏼😋
Wow there's a word I never need to hear again: autumnal
You may be already doing this but I highly reccomend saving the pumpkin seeds with some of the pumpking left on it, spread it out on a banking tray, add some spices and a little oil and put them in the oven for a wonderful autumnal snack. Add seasalt and black pepper after baking 🙂 zero waste and sooo delicious!
I have to come back to this every autumn now because the recipes are just so amazing! 🍂🧡
i just want to say you're very very beautiful and your videos are well done!!!
having lived in the US for 20 years i am used to the huge variety of winter squash. Any winter squash is easiest to roast or cook in the instant pot with skin on first and then scoop out flesh. I grow kabocha, delicata squash and butternut . Roasted with garlic and chilies and then scoop out flesh and add to stews, much heartier flavor. Easier than peeling.!!