THE BEST PUMPKIN PASTA RECIPE | one-pot vegan pasta
One-Pot Pumpkin Pasta – this is truly the best pumpkin pasta recipe I’ve ever tried. It’s creamy, indulgent, and full of fall flavors. Best of all, it’s made in just one pot so you have fewer dishes to wash!
RECIPE: https://www.rainbowplantlife.com/blog/one-pot-pumpkin-pasta
CASHEW PARMESAN: http://bit.ly/10-ingredients-blog
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Film & photography equipment used in this video: https://www.rainbowplantlife.com/photography-gear
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I just tried this evening, such a treat ! Thank you
I've been to the store twice looking for coconut milk and haven't been able to find it.
I just did this for lunch and I have to say … it’s sooooo good! I can see myself doing this a lot! So easy and tasty, thank you! ❤️
que rico se ve eso
This looks yummy. Is there anything else that I can substitute for the miso paste?
This was so so good! I’ve been making it all fall. Now I just tried to make it without the pumpkin and it’s an amazing Alfredo!
Ohhhhh this is a good recipe. I made it a few days ago and gave some to my mom and she loved it so much! The sauce is just so good I felt like I could eat it like soup! 🙂 thank you so much 🙂
Thanks for making this so easy and being so nice! I’ve never made this dish before but hopefully I can make it even half as good as you 😊!!! I really want to be healthy this entire holiday season no excuses I’m worth it! And so are you! And this looks freaking delicious! We got this!!!✨💥💕💪🏽
am I the only one who cringes when anyone breaks long pasta in half??
this was AMAZING
How does it taste
Are you going to Scarborough Fair?
(Parsley,) sage, rosemary, and thyme
🎶🎵🎶🎵🙃
🤩🤩😍😍🤤🤤 totally gonna make this!! Yuuummm!!
Went looking for a pumpkin pasta recipe due to a surplus of pumpkin in my freezer. I'm not vegan so I used cream instead of coconut milk, chicken broth, and two chicken breasts cubed. Turned out absolutely fabulous. Such a delicate flavor, crowd pleasing, sauce was velvety smooth. Will be adding this into the quick meal rotation. Thanks so much!
Loved it! Thank you very much❤️
Yummy, cooking this recipe right now as we speak. 😋😋😋
Just made it! AMAZING! Thanks Nisha you're the best
i tried this.. like right now and its 00:47 at my place xD I prepared for tomorrow and for the day after and now I am eating xD lol it is sooo tasty.. I love it
Hi new to your channel and plant based diet. Love your recipes! I was wondering if Miso is plant based?
Definitely recommend! I didn't have the exact ingredients, but it's a great concept and an easy, filling, yummy dish! I think my linguine was a bit too thin, so I'll use a wider noodle or something like bow ties like she recommends
Can we use 2% milk?
Love one pot meals
Can I try this with butternut squash
Subscribed, Ive tried a couple of your recipes now and they were soooo good.
3:57 – the moment when all Italians die inside
Finally made this for my family for dinner! Yummy!! I have to say that I will sacrifice another pot to boil the noodles instead of boiling it in the sauce just to save time! I had to stop myself from eating all of the sauce while waiting for the noodles lol
I just found Raiinbowplantlife, great recipes, Delightful host, I just want to advise that if your ever adding Miso to any dish, it should never be brought to high heat as it kills the wonderfully nutritious enzymes. So add Miso to any dish after the cooking is over.
Oh my goodness, this looks so delicious! I will be making this on my next day off for myself and some vegan friends.
Love your videos and your cook book. I do wish you’d give dry herb conversions though. Just not a fresh herb person.
Watch the vid last night and made it tonight !!! DUH-LI-CIOUS !! I used an entire 16oz of fettuccine and used coconut aminos rather than miso since I didn’t have any and it turned out GREAT!