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#cabbagepancake #baechujeon #배추전 Napa Cabbage Pancake/BaeChuJeon/배추전 (Korean cabbage pancake) is EASY, FAST, SIMPLE, and INEXPENSIVE to make. It is SUPER Crispy & delicious😋 Authentic Baechujeon Recipe (🌱Vegan-Friendly Korean Pancake Recipe🌱)
Written Napa Cabbage Pancakes Recipe/작성된배추전 레시피 https://www.modernpepper.com/post/napa-cabbage-pancakes
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Thanks for watching!

Helen

Today’s Korean Napa Cabbage Pancakes( Baechu Jeon 배추전) Recipe & Mukbang Includes:
How To Prepare Napa Cabbage Leaves
How To Mix Korean Pancakes Batter Powder
How To Coat Batter Mix & Pan Fry Napa Cabbage Leaves
How To Make Soy-Sauce Dipping Sauce (Ganjang Yangyeom 간장 양념)
Napa Cabbage Pancakes Eating Show/Mukbang
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Korean food, Korean cooking, Korean cabbage pancake, cabbage pancake, baechujeon, napa cabbage pancake, 배추전, baechu buchimgae, 배추부침개
Korean food, Korean cooking, Korean cuisine, Korean vegetable pancake, yachaejeon, 야채전, Vegetable pancakes, vegetarian food, Korean vegetarian dish, easy pancake, Korean style vegetable pancakes
mukbang, English mukbang, 먹방, vegan kimchi, kimchi, Korean vegan food, Asian vegan food, vegan recipes, Asian vegan recipes, easy Asian recipe, vegan, plant-based Asian recipes, 채식, napa cabbage, napa cabbage recipe, 배추전, vegan pancakes, vegan pancake, healthy asian, vegan meals,
#ベチュジョン, #大白菜, #韓國煎餅, #韓国パンケーキ, vegankorean, veganfriendly,
vegan Korean pancakes, Korean pancakes recipe, savory pancakes pan fried napa cabbage, (배추부침개 만들기)
배추전 먹방, 배추전레시피, 배추전만들기

Comments

felix41ff says:

Love that recipe, you make it look so simple and right to the point and what better to learn from than a beautiful Korean woman!!🙏🙏🙏 .I’m subscribing to your channel right now

Reply

GOD GIRLS & FAMILY ROCK says:

Great 👌😊 delicious! In Asian Countries People get Bigger foods than in the USA, where we get Half of the Napa Cabbage, little Avocados, Little Watermelons, Little Bok Choys, Little Cucumbers, little Everything, unless you're Rich, in Walmart. Some stores sell the Bigger ones, but it's $6- $20 ,or more…God bless!!!

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Laura Luffman says:

So yummy I made a kimchi and bacon Korean pancake it was delish thank you Helen

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Behzad Ali. says:

I like the way you are doing good job keep smiling 🥰🥰🥰🥰

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sherry a says:

Can "Krusteaz Tempura Batter " ok to use for this please ??

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Arina Ignatyeva says:

I've tried this simple receipt from other resources – all make it equally. but the sauce combination of Yours make a difference – you offer more balanced proportions, milder vinegar and really – pinch of kochugaru adds a flavor to this simple morning dish. thanks

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Arina Ignatyeva says:

simple, easy receipt -will try definitely! thanks

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45ladybugs says:

I have a big head of red napa that I grew from seed. I was the only one that survived the six. I wanted to do something to feature it. I did not want to kimchi it. So it is a hot one today but I am going to try this recipe.

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Chris Noe says:

Please provide a link for me to buy the best kimchi that " HELEN " would buy so I can taste something that is as near traditional Korean kimchi that you can get! : ). I want to know what the good stuff tastes like! Thanks!

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Amanda May says:

Korean food is the best food!

And you don’t have any wrinkles 🙂

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Rosemary Watson says:

Helen when u eat you make it look so delicious. I will cook it. yummy. . I say ahh. good T shirt. modern pepoers

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Puspa Dewi Aldiano says:

I just found your channel! You have such a fun and bright personality! I hope your channel will grow more and more 🙏💜

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Francisca Budi says:

I tried to make this, since I had to make my own batter, (according to the recipe) the result was not as crispy as expected 🙁

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Nipzche says:

Thank you for sharing! Will try this ♥️

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Sonal Ghoghari says:

I want to invite myself to ur house

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Donna Lee says:

Hi Helen! Oh my goodness, it’s 6:30am and now all I want to do is go to the grocery store to buy Napa cabbage. It’s a long drive to the Korean grocers, so I may have to improvise with the batter. Like I always say after watching your videos, “I am drooling!” Thanks for sharing your awesome recipes! Anxious to see what’s next….. ❤️

Reply

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