Vegan-Recipe.org

Adam Grimsley says:

Crap is not holy.

A B M says:

@Rainbow Plant Life I have a ginger tip for you… freeze your ginger! It grates on a microplane beautifully.

bikinggal1 says:

@Brian Parent bless you for being a wonderful neighbour!!

Rainbow Plant Life says:

That’s such fabulous news – I love to hear that it made you feel more confident in the kitchen. Can’t wait to hear what you make next 🙂

Π । Celeste । Π says:

@Sul sur thank you, I know that. I already make cashew milk at home with ease but all I want is tofu and vegan ice cream. Cooking vegan food at home is not as much of a problem as is eating out.

suha shah says:

@Π । Celeste । Π you turned vegan,that is a different story, it one step ahead of vegetarianism which is followed largely in India. You will not find vegan concept in India because it is from west. Our culture, milk comes under 5 amrita ( Panchamrit- 5 nectars) and from vedic and aaryan times, the vegetarianism is followed by people in India and it is nothing wrong for us to consume milk and milk products as majority households have their own cattles and they first feed their babies snd later milk was used in villages . The commercial use of milk had come later in India. The way, chemical infused food is fed to cows in western world,it is not in India. Westerners eat beef in majority and to provide that food stock cows are over fed and that created severe threat to environment. The vegan world is fairly new term compared to vegetarianism . It was coined in 1944 only. That is more for those people who have pultry and meat products in daily routine. Those who follow Jainism,they are living happily in India,they don’t use honey, they don’t even eat garlic,onions roots, certain vegetables and even greeneries on certain days. They boiled the water to drink. They are not few but in millions in India. My own daughter is vegan as she has allergy of milk protein’ casien’. She immediately get severe asthma attack,in casee,she get expose to milk, keep aside tasting even if milk is boiling and she is around, she starts get whizzing. Do you know how much cashews are dangerous to your heart? It is not me,It is the doctor told me and prevented me to introducing cashew milk or cashew butter or cashew yogurt. We are not vegan till now, she was raised with Soy milk,now doctors have stopped that too. I started giving her millet porridge in bottle at night . Till she weaned completely breast milk,I stopped having milk products. She doesnot have any other deficiencies even being a vegetarian. She had never tasted any goodies a child has in childhood,no chocolates,biscuits,ice creams, desserts, sweets anything. I had never had problem when we went out dining. We used asked about milk and milk product in food and she won’t eat it. In starting it was bit difficult but now its ok. We travel much and in any part India, we have never face a problem. Once, we had to run to ICU when somebody offered her gulabjamun as a baby and I was not around and her lips swollen and we rushed to hospital. Now, when I said she cannot have milk because of allergy people understand. Milk is part and milk products are part of Indian culture and you cannot blame people not to understand veganism. You have adopted it, just imagine how I have raised my daughter. We don’t eat eggs and meat too. She is not only one case but you will find many children having such issues. By grace of god ,money is not an issue for us but do you know how much an average middle class struggles to meet an ends and is it possible for him to buy kgs of costly cashews and almonds to make milk or butter? He will not cry but he will stop going out and do the best what he can do for his child.

ananya singh says:

@Π । Celeste । Π india might not be vegan friendly but a lot of our dishes actually are (e.g. Dal with rice, Okra dishes, Khichdi, Cholay-Batura, etc.)