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Hi everyone! Today's video, I'm showing you five different vegan recipes that you can make in five minutes! These are super simple but still very delicious. I hope you enjoy!
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10 Minute Vegan Recipe-
Sweet and sour: how to recreate classic Australian Chinese restaurant recipes at home - The Guardian May 13, 2021
Sweet and sour: how to recreate classic Australian Chinese restaurant recipes at home The Guardian […]
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Chicago Beer Weekend, May 14-16 | The Beeronaut - ChicagoNow May 13, 2021
Chicago Beer Weekend, May 14-16 | The Beeronaut ChicagoNow […]
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The meat-free dishes that could help you slim down after lockdown - Daily Mail May 13, 2021
The meat-free dishes that could help you slim down after lockdown Daily Mail […]
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Coeliac Awareness Week: Five easy gluten-free recipes to enjoy with your family - The Independent May 12, 2021
Coeliac Awareness Week: Five easy gluten-free recipes to enjoy with your family The Independent […]
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Creamy Lemonaise and Mint Chicken – A taste sensation - The South African May 12, 2021
Creamy Lemonaise and Mint Chicken – A taste sensation The South African […]
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Sweet and sour: how to recreate classic Australian Chinese restaurant recipes at home - The Guardian May 13, 2021
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VegNews.com
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Vegan Butter Chickpea Curry May 14, 2021
This mild and saucy chickpea curry from the Vegan Fakeout cookbook is practically made for dipping with fresh, warm naan. Weeknight dinners don’t get much more comforting than this.Photo credit: Luke Albert
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Trader Joe’s Just Launched Vegan Fudge Ice Cream Bars May 13, 2021
Grocery chain Trader Joe’s recently upped its vegan dessert options with the launch of vegan fudge ice cream bars. The Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars are Trader Joe’s vegan take on fudgesicles and are made with oat milk and semisweet chocolate. “These fudgy bars are a delicious gluten-free and vegan version of a […]
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Bill Maher and 15 Celebs Urge New Jersey to End Extreme Confinement of Pigs and Calves on Factory Farms May 13, 2021
This week, a group of celebrities sent a letter to the New Jersey state legislature to support a bill (A.5236/S.3401) that would end the cruel confinement of mother pigs and cow calves on factory farms. The celebrities, which include comedian Bill Maher, actor Paul Wesley, and legendary musician Debbie Harry, are all either New Jersey […]
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A Vegan Fried Chicken Shop Just Opened in Toronto May 13, 2021
New vegan fried chicken shop Blissful Bird recently opened in Toronto. The restaurant—formerly known as takeout spot Lovebird—currently operates out of a ghost kitchen inside board-game café Snakes & Lattes offering delivery through apps such as Uber Eats, DoorDash, and Ritual. Blissful Bird’s vegan fried chicken is made from tofu, pea protein, gluten-free flour, and […]
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I Netflix'd Michelle Obama's 'Waffles + Mochi:' 5 Food Things It Got Right and One Big Miss May 13, 2021
I am a 28-year-old vegan with a stable job, a nice apartment, and conservative investments. Throughout my life, I’ve been told I look five years younger but act five years older than my actual age. And yet, I finished Michelle Obama’s new children’s show, Waffles + Mochi, in a week. That’s five hours of children’s […]
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Vegan Butter Chickpea Curry May 14, 2021
As a fellow Asian I just have to say that I love love love love LOVE your Korean dishes kaaa xx
Watching this after wisdom tooth surgery was not the best idea for my hunger 😅 thanks for the ideas Rose can’t wait to make them all next week!
That couscous totally bought me😋
Loved this video! Even though I’m working from home I still have trouble making time to cook. Most vegan YouTube recipes are too time consuming for me but these are awesome!
i totally agree! I thought working from home I’d have more time to cook…. I was very wrong.
Couscous is so useful for lazy recipes while still being very nutritious! 😁
Totally agree! I love whipping up a couscous on nights that I am feeling exhausted.
Couscous is made out of white flour. I doubt its belongs in whole food catgory. Use quinoa instead.
The noodles is made out of white flour. Its not made out of whole grain.
Rose, these recipes are brilliant. I subscribe to many vegan vlogs but yours is the only one I clicked on the notification bell. Thanks, as always!
ah so sweet!! thanks so much 🙂
@Cheap Lazy Vegan you are the sweet one. thanks again! and thanks for your kind attention to my post. stay safe, Rose! we. need. you. 😍
Couscous? I forgot about you! Never again, my friend. You are on permanent rotation from now on. (Ps.. The french toast hack is magic.)
You make me laugh so hard. You are talking to couscous. Lol
SO FEELING U on that. Haven’t had it in years. Good option to change things up every now and then.
I love these videos, Rose! As a newer vegan, I really appreciate these easy recipes and combos of ingredients I wouldn’t have thought to put together. 🙏💜
so glad these are helpful for you! thanks for watching, hope you try them 🙂
I am also a new vegan but was lacto vegetarian for 26 years. Never liked eggs nor milk, just had yogurt and cheese before going total vegan mode this year.
“Those times when you are just craving some tacos…” I think it would be easier to name times when I’m NOT craving some tacos!
I felt that!!! #TacosAreLife
Mood
So… don’t make them?
Rose has done it again!!!! And side note Rose, you are not lazy… It takes creativity and effort to make the delicious meals that you display
I’m a terrible cook, so I hate to make a suggestion, but here goes…I always have a carton of veg broth in the fridge and I would use that over water in the savory recipes because it easily adds more flavor.
Good idea, i always though i don’t need broth, but when i started using it, i tasted the change and i loved it
Hope ur swearing daily that broth is full of salt so u might retain water in places u don’t want unless u workout everyday !
@Minerva Zuniga I see, you recommend a no-salt broth. I do homemade ones that way for sure. I refer to it as ‘onion water’ 🙂
@denise sergeant lol
Aeesome 💡 the only thing would be the sodium. It would be great to use a low sodium option.
“You can’t prepare all of these in five minutes…” challenge accepted
hahaha good luck!
haha! please make this a thing!
This was a very good meal. thanks!
Well I tried took me 10 mins to reach the depths of my vegan cupboards another 10 to make this
😀
I cannot lie to you the “nonfried rice” I ended up having for lunch. I absolutely love tofu! Anytime you post anything with tofu I end up having to make some!
@Kyndal Burton
I wish I had your taste buds for the stuff. I cannot stand tofu for the life of me!
@Anti – Ethnic Cleansing yup it’s like inedible jelly
Getting all the ingredients takes me more than 5 mins 😂
Lol right I think I still have some hummus from 2 years ago I have no idea what’s in my fridge
More videos like this please quick, simple, and looks delicious 🙂
Love your sense of humour on your voice overs!
yes pleeeeease more like this! tbh most of the “5 minute vegan” recipes from a lot of youtubers look gross or not seasoned but these all look BANGIN!! will be giving them all a try!!
Yes please, more 5 minute recipes would be appreciated!
Every time someone says “soft shell taco”, my Mexican brain goes “so, a tortilla”
Tuxedo Cat. I’m with you! Green onion? Try scallion. Couscous fried rice with no fried rice? Try couscous? Seriously 🤪
@Beverly Charles my grandparents were from spain were a tortilla is a potato and egg omelet.
I’m not even Mexican and agree 😅
@Michele O’Sullivan in England we call green onions spring onions 😂 and agreed with couscous fried rice, it’s just couscous 😂
Hahaha no fr
Why is her voice so soothing? So podcast vibes!