Hearts of Palm for the Vegan Seafood Craving

OMG! When I tell you I was so shocked at how this recipe taste like fish sticks!! My family LOVED them and we had them again the next day. I hope you all give it a try and let me know what you think of them. Don’t forget to follow me on Instagram @KAYBEENLOCD

Ingredients

Wet Mix:
1 cup all purpose flour
2 tablespoons of Old Bay Seasoning
1 teaspoon pink salt
1 teaspoon ground pepper
2 teaspoons garlic powder
2 Sheets Sushi Nori ground up
1 teaspoon creole seasoning. I used creole depot https://www.creoledepot.com/index.php/creole-depot-seasoning.html
1 cup water
3 cans Hearts of Palm

Sauce:
1 teaspoon chipotle pepper sauce
1 Tablespoon Lemon juice
3 tablespoons Vegenaise
1/2 teaspoon old bay seasoning
1 teaspoon salt (SALT IS ALWAYS TO TASTE)

FRY THESE BABIES IN THE OIL OF YOUR CHOICE. I love grape seed oil.

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Comments

Duddy’s House says:

Your tip on the seaweed is a great idea. Most people do tear it and not grind it. Also I’m wondering if I can put it in the air fryer instead of frying it in oil. I’m definitely going to try this.