Vegan Air-Fried Artichoke Hearts Two Ways + Two Sauces
Whether you’re trying to save money, or the planet, it’s always a good idea to use what you already have. I like to keep a well-stocked pantry, but sometimes I allow myself to over-stock, and that can sometimes lead to food waste. So, I did myself and my wallet a favor, and came up with a recipe using what ingredients I had on hand. I was more than pleasantly surprised with the results, and it just goes to show you that with a bit of ingenuity, chickpea flour, and some type of breading, anything can truly be turned into a Buffalo “wing”. Chicken’s got nothing on these delicious, fairly healthy, and super simple to make air-fried artichoke hearts.
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Last night I double battered them, dunked them into the deep-fryer and made an avocado dip for them. It was the most delicious food in the world.
Why did you do it in the air-fryer? Everything is better deep-fried.
someday I am coming to your house for dinner,,,
These look good! I think the ones with the “ailoli are for me.
These are awesome! Thanks .
Why don’t you just put your “bread crumbs” in a ziplock bag and shake?
I made these tonight…….and they were AMAZING. I will be making these often. I did use Panko because that's what I had. I also, like you, like to pulse my Panko a little to get the crumb a little finer, especially when each breaded morsel is so small like these hearts are. Mine took about seven minutes total……..I didn't turn them or disturb them because I didn't want the breading to fall off. I misted them with Olive oil about three minutes into it. They had a nice firm shell and were so crispy. Absolutely delicious. I made a Mayonaise, Ketchup and Sriracha dipping sauce for them. YUMM.
I am going to make these this next week. I love Artichoke hearts and these look amazing. Thanks again for a great recipe.
My new favorite! Man, this was so easy to make – thank you!
I love this video! Super helpful:)
So simple, but the thought of re-cooking for a few minutes after tossing in the sauce was just what I needed 🙏
I have never really been big on fried food……….until I got an air fryer!! Lol. I got it for Christmas and I still use it almost every day. Thank you for your yummy recipes.
Monson keeping things real is always a giggle-gift. Airfried artichoke hearts is a great idea for a quick aperitive. Thanks! ❤️
Chopsticks for battering! Genius!
Nice! I love artichoke hearts
Please make more Air Fry recipe.
What kind of AIR FRYER is that one you're using?
Oh wow, is chickpea flour just dried chickpeas blended/grinded down? Thats so obvious but I never would've thought about that haha. I have always made a trip to a health food store a little far away to get chickpea flour when I have had dried chickpeas in my pantry all this time. I feel ever so slightly stupid haha.
What a great idea! I have panko bread crumbs sitting around and this is something I should try. I stay away from salt because there is so much hidden sodium in everything. Have you heard of Rob Greenfield? He has great ideas and podcasts on YouTube – a zero / less waste guy whose also vegan. Check him out…….