Today’s video is going to be my mom’s famous tteokbokki/ddukbokki recipe! Well, it’s now famous… haha. Tteokbokki is a popular Korean dish and the best way to describe it would be “spicy Korean rice cakes”. Usually tteokbokki is not vegan because it contains anchovies to flavour the broth and it also contains fish cakes – neither of which I used, of course, so I could veganize this for you guys.
EASY VEGAN TTEOKBOKKI (SPICY KOREAN RICE CAKES) RECIPE
Ingredients (All approximate – please adjust to your liking) –
1 lb Korean rice cakes (cylinder shaped)
4 cups broth (veggie or kelp or kelp powder – see below)
3 tbsp Gochujang (red pepper paste)
1 tbsp Gochugaru (Korean red chili flakes – use more gochujang if you don’t have this)
2 tbsp soy sauce
2 tbsp agave nectar or maple syrup (or other sweetener)
1/2 Japanese sake
2-3 cloves of minced garlic
1 package of vegan ramen noodles (optional)
Green onions (as much as you want)
WHERE TO BUY INGREDIENTS ONLINE (otherwise, you can find them in Asian/Korean supermarkets); these are affiliate links –
KOREAN RICE CAKES (Dduk)
US and other viewers – http://amzn.to/2d9qRGg
UK viewers – http://amzn.to/2cB78zX
GOCHUJANG (Korean red pepper paste)
US and other viewers – http://amzn.to/2cx7N3l
UK viewers – http://amzn.to/2cIZdQr
Canadian viewers – http://amzn.to/2cj3r45
GOCHUGARU (Korean red chili pepper flakes)
US and other viewers – http://amzn.to/2cTAB9Z
UK viewers – http://amzn.to/2clnjQZ
Canadian viewers – http://amzn.to/2cpIRdy
KELP POWDER (you can use instead of kelp or veggie broth)
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UK viewers – http://amzn.to/2cln9t5
Canadian viewers – http://amzn.to/2cm72ME
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Just made it, ate it, and loved it! The only thing I'll try to remember next time is that I wasn't actually raised with Korean food and my tongue paid the price with the spicyness.
Can you use lettuce instead of cabbage?
Are tteok already vegan? I think I've seen it somewhere that they had eggs and other animal based ingredients in it
I love tteokbokki! I think I tried cooking it in University – it must've been a disaster as I can't remember how it tasted but Ill defo try again with this recipe 🙂
I saw this dish in a video with Kim Chi and Trixie Mattel and immediately was like… I need to try that
this looks soo good, and this was uploaded a day before my birthday in 2016 LOL
Can we use Spinach as a substitute for Kelp?
Love this! Easy to make and sooo god!!. Thanks for the video!
I cannot tell you how excited I am to try this!!! THANK YOU for sharing these recipes! I am vegan and I LOVE spicy Korean food 😊🙌🏽
Looks tasty
I just made this recipe and it tasted so yummy 😋
Thanks for sharing this with us!
for how many portions is this recipe?
No one :
Not even a single soul:
My english (auto generated) subs : double key
I just love all of your recipes!!!!!! So much to learn from your videos and always tasty.
If you live in a place like me, where you don't have access to the vegan korean chilli paste(in my asian supermarkets they always contain some kind of fish), i usually use "harissa" i'm sure it's quite different but it works perfectly fine, also i have never found "kelp"-like anywhere, so i just use dried mushrooms for a good umami broth:)
Wow looks amazing 😍
Is it ok to use sea weed instead of kelp?
I just picked up some of these rice cakes at Asian Pacific. Can't wait to try them!