LEARN HOW TO MAKE THIS TERIYAKI EGGPLANT RECIPE AT HOME!
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LAY HO MA!! Eggplants are really the underdog of veggies. They can seem intimidating, but can also be super delicious and simple to cook. Join me in this episode and learn how to make a delicious teriyaki eggplant recipe that is sure to become a weekly staple! Let’s begin.
Ingredients:
2 Asian eggplants
1 cup oyster mushrooms
2 tbsp soy sauce
2 tbsp maple syrup
1 tbsp rice vinegar
2 pieces garlic
1 small piece ginger
2 tbsp toasted sesame oil
1/2 cup water
1/2 tbsp white sesame seeds
few small sheets of nori (toasted seaweed)
Directions:
1. Roughly slice the eggplants into bite sized pieces
2. Peel down and chop the oyster mushrooms
3. Add the soy sauce, maple syrup, and rice vinegar into a bowl. Grate in the garlic and ginger. Give the sauce a good stir
4. Heat up a sauté pan to medium heat. Then, add in the sesame oil
5. Add in and sauté the eggplant for 4-5min
6. Add in the mushrooms and sauté for another minute
7. Add in the teriyaki sauce and water. Give it a good stir, cover and cook on medium low for 10-12min
8. Plate and sprinkle over the white sesame seeds and chopped nori
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! Hope you had a great weekend! If you’re new here, welcome! I’m glad you’re here. Pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
😋 ok, ok I need a new pantry for all those ingredients you mention. Sesame seed oil, teriyaki sauce etcétera. Loving your recipes
Making it for the xth time 🙂
Oh my goodness, this was incredible. I am so greatful for this recipe!!!
I have a regular eggplant and regular mushrooms, will it be just as good? I wanna try this tomorrow lol 😝
You have a professional definition of food with a series of beautiful and usable terms in both English languages and I like this very much, good luck👌🙏👋
Wil, please come cook for me!
Ohhhh I love love eggplant.
Looks absolutely delicious!
Hey! I love the recipe. So want to try this out. I love eggplants! But nori is hard to come by where i live. Can you recommend a substitute? Thanks in advance!
I just finished cooking this and it’s delicious! The sauce is so good!! ⭐️ 🌟
Thank you!
Love your recipes!
Cooking with sesame oil….
The way of cutting eggplants is genius xD
Ey making this tonight on our 3rd Christmas Eve as a sidedish, gracci for every recipe you put online!
I made this recipe for dinner tonight with the salt & pepper tofu, broccoli and rice . We really enjoyed it and so easy to make. Thanks for these great recipe that we can make with confidence 😉
Oooh! Love this! Can I add some zucchini to increase the volume?
I did this with broccoli and tofu! It’s delicious 😋