Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. Stove top option. Nutfree option
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The sauce is made in the Instant Pot before adding anything else to it, so that just the sauce can be cooked for a longer time. This helps roast the ingredients under pressure for that deep flavor profile. If you add veggies, they will overcook in the time needed for the sauce. You can pressure cook other ingredients such as tempeh, seitan, soy curls or chickpeas with the uncooked sauce ingredients. Just add them to the sauce before closing the lid.
With Cauliflower I prefer to bake it and then simmer in the cooked sauce for a few mins for best results. To cook it in the instant pot, pressure cook for just 1 minute at low pressure with the already cooked sauce or just Simmer with cooked sauce on the stove top/IP for 10-12 mins or until cauliflower is cooked to preference.
Try it both ways to decide which you prefer, Add some chickpeas in for added protein.
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Kya baat hai mmmmmm😋
Question. Why do you wait to add some spices like garam masala later or at the end in this and many other recipes I've seen?
Can you add a dairy yogurt or does it break apart in IP?
Can you make this without the oil? Possibly by using broth in place of it?
Do you have to have an instant pot to make this?
😍😍Omg
I wonder if there's a way to make using sweet potato instead of tomatoes
looks really delicious! 🙂
Always mouthwatering! Thank you for making the wonderful Indian food accessible for European home cooking !