BIG NEWS! NEW VEGAN COOK BOOK OUT! & BEHIND THE SCENES!

Thanks! Share it with your friends!

Close

I can not believe I am announcing my first cookbook! Thank you guys so much for your support. I really hope you enjoy the book and seeing behind the scenes. If you pre-order the book now, we’ll send you an Ebook with 7 recipes to get started before the cookbook is out! Follow the instructions to make sure you get your copy of the ebook!

PRE ORDER MY COOK BOOK! Over 100 of my Vegan Recipes!

Pre-order link EU: http://po.st/VeganEats
America: https://amzn.to/2UwY33g
Canada: https://amzn.to/2P7xawU

How to get your ebook:

1. Pre-order the book

2. Send proof of your purchase from the retailer to [email protected]
(email confirmation from retailer)

3. Then we will email you the Ebook!

https://www.rachelama.com/recipe-blog/2019/1/31/how-to-get-my-ebook

https://www.instagram.com/rachelama_/

  • Facebook
  • RSS VegNews.com

    • Jamaican Vegan Curry April 26, 2021
      Using the milder Jamaican variety of curry powder lends subtle notes of allspice and turmeric to this dish from Williamsburg Caribbean restaurant, Kokomo. Use any variety of vegetables you prefer, but heartier veg like carrots and broccoli fare best in this golden curry. 
    • Vegan Buttermilk Buckwheat Pancakes with Almond Butter Caramel April 25, 2021
      Drizzles of sweet-salty almond butter caramel sauce over these hearty, gluten-free pancakes from The Plant-Based Cookbook will take your brunch to a new dreamy level. Serve with fresh berries, caramelized bananas, and a dusting of toasted coconut to take it up a notch further. Photo credit: Ashley Madden
    • You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger April 24, 2021
      Los Angeles-based vegan fast-food restaurant Monty’s Good Burger recently partnered with hip hop boy band Brockhampton to launch two limited-edition shakes. The colorful new menu items—which were created in honor of Brockhampton’s new album, Roadrunner: New Light, New Machine—are available in “New Light,” a citrus-flavored shake lined with orange and gold glitter; and “New Machine,” […]
    • Vegan Red Lentil Marinara Spaghetti April 24, 2021
      This simple marinara recipe from The Plant-Based Cookbook gets added flavor and heartiness from mushrooms, carrots, and lentils. Serve it with a simple, crisp green salad or a side of crusty bread for a quick, crowd-pleasing meal. Photo credit: Ashley Madden
    • Twilight Star Nikki Reed Just Launched Vegan Shoes and Oscar Nominees Will Be First to Wear Them April 23, 2021
      On May 6, actress Nikki Reed will launch a vegan sneaker line in collaboration with sustainable footwear brand LOCI. The Reed x LOCI collection features a simple low-cut sneaker ($160) with the LOCI logo that is available in white, beige, black, blue, or yellow. The white sneakers also come in a variety of accent color […]
  • Follow

  • Rating:
  • Views:21,418 views
  • Tags: &, behind, Book, Cook, NEWS, recipe, scenes, vegan
  • Categories: Vegan Recipe

Comments

Rachel Ama says:

Thank you guys so so much!!! The book will be available in American and Canada, just sorting it out now as we speak I will keep you posted! Should be soon so sorry for the confusion i'm working on it! 💚💚💚

Natalie Russ says:

I am not vegan,but bought your book because your recipes look tasty,and healthy

I Wood says:

I ordered the book on Amazon and I was sent a chemistry book!!!😡🤬

Jones Ailsa says:

PLEASE DON'T IGNORE AND READ HOW I WAS CURED FROM HERPES VIRUS . this is a life witness of the cure to this virus, is not longer a story to me or a rumors, doctor Dr Adigba wordpress PAGE who cured my HERPES VIRUS https://dradigba.wordpress.com/ i was once told that there is a cure for HERPES VIRUS but i did not believe until my friend gave a try of the herbal medicine and it work perfectly well for him and i witness the doctor report after taking the herbal medicine, the doctor said that there is not trace of herpes virus in his blood system , i was shock and i order mine and it was deliver to me by DHL, which i took as was prescribe and am perfectly free from it by doctor confirmation report. Doctor Adigba email,[email protected] whatsapp / call +2348077875210 i can boldly say that there is a cure for this virus with full assurance and confident.

Makayla Hawk says:

I just ordered the hard copy off amazon! I’m so excited to get it in the mail! You have definitely inspired me to start this process I been wanting to become vegetarian or vegan for the past 2 years but I have been scared until I found your channel and SweetPotatoSoul. Y’all make eating fun and colorful. Thank you so much and I hope you come out with more books and recipes because I’ll definitely be buying every book or merchandise!!!! LOVE FROM THE U.S. ❤️

Madelynn Harmon says:

"I recommend this guide:
phip.best/vegan/y7R
So grateful it exists."
5:28

Η τέλεια μέθοδος για όλους

My_Hungry_Vegan says:

Thankuuuuuuu so much for this!!! I really want to start a vegan cookbook but didn't know how to start. I love this thankuuu

Aggiebaby54 Woodall says:

How do I order the cookbook?

Laëtitia Collilieux says:

"I recommend this guide:
hopy.best/vegan-guide/T2r
So grateful it exists."

Victor J. Hooper says:

Brilliant to see you on Sunday Brunch

Little Miss DeeDee says:

I’ll definitely be supporting you! I’ll have a look on amazon tonight! x

I do Plants says:

Just found out you had a cookbook out thru VegNews!.. I must have missed this video!!

Ella’s_greenaddiction says:

Just purchased your book on amazon pre-order. Can't wait!!!!! Your recipes rock girl!

Gloria Ackah says:

Hi Rachel, I pre-ordered your book and still waiting for the ebook. I did send a email confirmation to the email you mentioned in the video.

Jacey Coppage says:

Will this be available on Amazon as well?

Pambu says:

Congrats! I’m considering transitioning and your channel is such an inspiration to make it happen. Officially on my wishlist for this year 🌱

Sharon Brantley says:

I'm so glad I ran across your channel as I am focusing on transitioning to a vegan or vegetarian and struggling on what meals to prepare for myself and my family as this Journey Begins

Margo Locust-Fuentes says:

I luv luv your videos

Margo Locust-Fuentes says:

Congratulations beautiful soul

kuorkor says:

YASSS! I WILL DEFINITELY BUY THIS

Tinyt says:

Are those your locs or faux locs?

A Hoosier On The Run- Travel Vlog says:

I love your energy and you are very beautiful!

Laye Luv says:

Yess!!! Congrats on the cookbook

Lillian JT. says:

Congratulations!

The Gooch says:

I definitely would be climbing the walls trying to find vegan recipes if it was for your videos. Kudos to you. Hot and she can cook clean food. Goooot damn!!!

Lizzy B says:

Yes congratulations!!! You are amazing from your recipes to your personality, love your channel x Can't wait for the book runs and pre-orders book

Ruth B says:

I knew something was brewing! So proud of you girl!!!! You’ve come so far xxxx

Lola Lovejoy says:

Congratulations 💛💛

Joanne Walton-Calvert says:

I ate in Eat of Eden last week n Brixton, first time I have eaten Caribbean food properly and I am hooked, I hope that there is ackee curry in your book so I can recreate this vibe for my hubby and me at home

Susan Dixon says:

@judith loue……thank you so much for that info. I had no inkling that I could do that.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.