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Today I wanted to try out 3 recipes using only 3 ingredients to make some basic… but awesome plant based food!
https://www.Patreon.com/saucestache – JOIN the SauceSquad
https://www.Saucestache.com – to print recipes and merchandise!!!
Music by Joakim Karud http://youtube.com/joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
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INGREDIENTS-
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I don’t care what all other Italians will say 😝. I say “bravo” 👏
Crazy question, is there alternatives to te gluten for gluten free meat?
Hi I’m Italian I I made so many gnocchi u can use the fork. Take ur dough n roll it on ur fork
Guy, you do a great job!😎👍🏻
I’ll have to try that seitan recipe!💯
Very inventive! Brilliant!💯
Someone in the comment section said that she made the seitan and it turned out great, but after she steamed it she put it in the food processor and chopped it into “ground meat,“ which she then made them into “meatballs.“ She said the non-vegan in her family thought they were real meat. Oh, and she also said that she used regular all purpose flour as that was all she had, and doubled it. Here’s my question though…
I wonder how I could make it so that it is neutral flavor and doesn’t actually taste like meat. I only like the fake ground beef that Trader Joe’s, MorningStar Farms, and Gardein makes, precisely because their fake mince doesn’t taste like actual beef, and instead are all very inoffensive for someone like myself who doesn’t like the flavor of beef after not having eaten it in 30 years.
Any ideas how to make it more like the brands that I just listed?
Loved this video. It's like magic! Thank you!
Where is the love button
I am new to the whole plant based life….. but I suffer from gluten intolerance, help please.
Can I replace flour with chickpea flour?
Can I use self rising flour bc that all I can find right now
Good recipes! Although, that pasta sauce was begging for seasoning. At least salt, pepper, oregano, onion and garlic powders. I would also salt the pasta water.
what is your name?
Is there a way to make this gluten free? I have looked EVERYWHERE
Say tan , Mark. It's say-tan. Seitan.
This reminds me of those old world fair setups where they would sit guests down at a table and be like "everything here is made of iron." And there would be soft seat cushions, and fluffy napkins, and everything would be all different colors with no pigments.
How do you get that seitan not to taste like dough?
Fold it up and take it baby!
Wow amazing. Can’t wait to try it!
This TopCashback video was pretty good, it's a shame about the cooking ads but they weren't too distracting.
love your vids!
VEGAN YOGURTS PLEASE!
Can I use almond flour?
lol the orecchiette pronunciation hurt my ears
I love how the format of the show stays away from spices and seasonings, but reminds you to use your own.
Yes you need to learn to season your food but more important is just getting started cooking, and a lot of beginner home cooks will think they'll be smote if they don't have every single spice. Even pantry staples can be hard for a beginner cook not familiar with the flow of finding things in the grocery store, prepping, cooking, and clean up.
Boom, flour, canned tomatoes, canned chickpeas, all you need.
Have to be really hungry to eat that.