2 THANKSGIVING MAIN DISHES [VEGAN] | PLANTIFULLY BASED

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Hi friends! Today we are making two main dish ideas for your vegan Thanksgiving! The first is a breaded tofu cutlet with gravy and the second is lentil Shepherd’s pie. They are so delicious you guys are going to love them!

TOFU CUTLETS: https://plantifullybasedblog.com/tofu-cutlets-with-gravy/
SHEPHERD’S PIE: https://plantifullybasedblog.com/lentil-shepherds-pie/
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BREADED TOFU AND GRAVY
1 block of extra firm tofu
1/2 cup vegetable broth
1/2 lemon (juice)
2-3 sprigs of rosemary
2-3 sprigs of thyme
1/4 tsp oregano
1/4 tsp paprika
1/4 tsp seasoning salt (Trader Joe’s)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp parsley
1/2 cup panko breadcrumbs
1 tbsp olive oil
2 cups vegetable broth
2 tsp all purpose flour (or cornstarch for gluten free)

SHEPHERD’S PIE
1 cup lentils, cooked
1 carrot, chopped
1/3 cup onion, chopped
1 tsp olive oil
1 1/2 cups vegetable stock
2 tsp flour (cornstarch for gluten free)
1/2 cup frozen corn
1/2 cup frozen peas
2 tsp tomato paste
A few leaves of fresh thyme
1/4 tsp salt (or more to taste)
1/4 tsp garlic powder (or more to taste)
1/4 tsp black pepper (or more to taste)
1 tbsp soy sauce (tamari or liquid aminos for soy free)
3 russet potatoes
1/3 cup almond milk (or any non-dairy milk)
1/4 cup vegan butter
1/4 tsp salt (or more to taste)

MUSIC
by Joakim Karud
https://soundcloud.com/joakimkarud

FTC: not sponsored babes
*This video is not sponsored. There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps to support this channel.


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        • Tags: based, DISHES, MAIN, plantifully, recipe, THANKSGIVING, vegan
        • Categories: Vegan Recipe

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        Comments

        Plantifully Based says:

        hello everyone! I hope you enjoy these two main dish ideas for Thanksgiving! Both are incredibly delicious. I am taking a little break and will be back on December 1st to start off veganmas. If you have any requests for the holiday videos please be sure to let me know. Thank you guys so much for 6K. If you celebrate I hope you have a very Happy Thanksgiving, I am thankful for all of you and thank you for watching xoxo

        Reply
        Dylan Schwarz says:

        wait does the gravy need 1/4 cup flour or 2 tsp? written says the latter, video says the former

        Reply
        Jo-ann Cintron says:

        I made the Lentils Shepherd pie for thanksgiving and everyone loved it. And My family aren’t vegan. This is definitely a dish anyone would enjoy 😉 thank you so much for sharing. I wish I can show you the pic, but unfortunately YouTube doesn’t have that opinion.

        I also made the tofu cutlets as well my husband loved it.

        Reply
        Jennifer Hoang says:

        I just made this recipe! Thank you! It's not bad for it being vegan, however, as someone who isn't vegan or a vegetarian I do think it could use a lot more flavor. Will be reworking the flavors around a bit next time.

        Reply
        Alexandra Dimitriadis says:

        Yum! Thank you!

        Reply
        sparkey says:

        I like the way you present. your instructions makes it easy for me To follow

        Reply
        Hanso Hasashi says:

        Thanks for the ideas. This is my first thanks giving as a vegan. These look amazing.

        Reply
        smileyhappyradio says:

        Amazing! thanks

        Reply
        Diana So says:

        The tofu looks delicious. I'll be making it this year along with some bread stuffing.

        Reply
        Rosalina says:

        The tofu looks so good! I'm going to make that this year in the air fryer.

        Reply
        Michelle Loomis says:

        I am so gonna make tofu cutlets. This is more exciting than the tofurkey and gardein holiday roasts

        Reply
        Cella Valecourt says:

        Thank you soooo much 😘😘😘😘

        Reply
        Opal Sky says:

        The Shepherds pie is exactly the kind of thing I was looking for

        Reply
        Angry Owl says:

        My tofu is only medium firm. Can I still use that for the cutlets?

        Reply
        Rose Wallace-Brooker says:

        I made that vegan turky and gravy today! It was wonderful, and I shared with my vegan neighbors!

        Reply
        Suzanne Fong says:

        This looks excellent! Going to try with some stuffing.

        Reply
        Kori Elaine says:

        Im blown away by how much your shepherds pie looks like traditional ground meat shepherds pie! 😍 Also I thought you would be happy to know that the advertisement before your video was for a vegan restaurant in California, it waa really cool.

        Reply
        MaeJanaeBeauty says:

        Girlie you are growing!! I am so so so so happy for you!! By the way omg these food ideas were perfect!! 😍😍😍 like how good do these dishes look! You a Pro Ma! ❤️😘

        Reply
        Lourdes St Jean says:

        Wow really mouthwatering

        Reply
        Dairy-State Vegan says:

        Ooooo. These both look great! I made a roasted root vegetable galette and a pumpkin lasagna for my thanksgiving main dish video! I love seeing the variety of ideas throughout the vegan YouTube community! Enjoy your break!

        Reply
        Cupcake Geek says:

        6k WOOO!!! Well done! These look so delicious! Have a fabulous break! I wouldn’t know what to request as you’ve already done so many things! (I’ll go through your channel and leave a comment or something) Sending you lots of love!🙈❤️

        Reply
        Carmen Acuna says:

        ~ Wow thank you for sharing they look so pretty and tasty can't wait to try them ~ Blessings and Happy Thanksgiving if I don't see you or we're busy ~

        Reply
        Street Hierarchy says:

        BANGIN'!!

        Reply
        TheLadyface says:

        Girl my family asked me to bring shepherd's pie, and I'm totally making this!! Thank you for all your inspo!

        Reply

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