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❤️ MORE VIDEOS YOU’LL LOVE ❤️
➥ Vegan Food Hacks You Need To Know – https://youtu.be/vsVFqy9bF84
➥ Vegan Kimchi Recipe – https://youtu.be/PuLPYIzFUOY
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BUDGET-
Gov. Mills signs Maine's supplemental budget into law - WGME March 18, 2021
Gov. Mills signs Maine's supplemental budget into law WGME […]
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Stinner: Budget Presented Next Week Will Hit 'All the High Points' - kneb.com March 18, 2021
Stinner: Budget Presented Next Week Will Hit 'All the High Points' kneb.com […]
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State Dept adds 1,200 to Foreign Service ranks under Democrats’ $12B budget plan - Federal News Network March 18, 2021
State Dept adds 1,200 to Foreign Service ranks under Democrats’ $12B budget plan Federal News Network […]
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Utica council approves $72.7 million budget, $5 million for street repairs - Utica Observer Dispatch March 18, 2021
Utica council approves $72.7 million budget, $5 million for street repairs Utica Observer Dispatch […]
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Roundhouse Roundup: Capital Outlay, Budget, Law Enforcement Disclosure of Evidence - KRQE News 13 March 18, 2021
Roundhouse Roundup: Capital Outlay, Budget, Law Enforcement Disclosure of Evidence KRQE News 13 […]
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Gov. Mills signs Maine's supplemental budget into law - WGME March 18, 2021
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VegNews.com
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Vegan French Lentil & Kale Stew March 18, 2021
This nourishing, herbaceous stew from the Healthy French Wife blogger is an essential eat on a chilly day. Top with some shredded vegan parmesan or add vegan meatballs for an extra hearty dose of flavor. Photo credit: Claire Power
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Stella McCartney Unveils World’s First Vegan Mushroom Leather Pants March 17, 2021
Today, eco-conscious designer Stella McCartney unveiled two garments—a bustier and trousers—made with mushroom-based vegan leather Mylo. The luxury designer is the first in the world to use the innovative material, developed by biotechnology startup Bolt Threads, to create garments. Created at McCartney’s atelier in London, both the bustier and trousers are made with recycled scuba […]
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru March 17, 2021
This spring, vegan drive-thru VEG’D will replace a shuttered Del Taco in Costa Mesa, CA. The new vegan drive-thru is a concept created by chef Matthew Kenney in partnership with local entrepreneur Christine Mulholland. VEG’D will serve chef-crafted organic fast food with a healthy lean using minimally processed, plant-based ingredients. Menu highlights include a breakfast […]
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This New Subscription Service Delivers Vegan Salami Straight to Your Door March 17, 2021
This month, California-based brand Renegade Foods launched Renegade Nation, a subscription service where members will receive shipments of vegan salami and other perks. The service will send members Renegade’s original three salami flavors: smoked Calabrian-style Soppressata, sweet Italian Toscana, and spicy Spanish-style Chorizo. Renegade Nation does not charge a member fee and subscribers can choose […]
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Danone's Newest Dairy-Free Creamer Brand Is All About Supporting the Planet March 16, 2021
This week, new dairy-free creamer brand Honest to Goodness began rolling out its products on Amazon, Fresh Direct, and select retailers. The brand offers three flavors of almond milk-based vegan creamers made with simple ingredients: Madagascan Vanilla Bean (a blend of real vanilla beans from Madagascar), Unsweetened Madagascan Vanilla, and Himalayan Salted Caramel (made with […]
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Vegan French Lentil & Kale Stew March 18, 2021
The 3 ingredient burgers are amazing!! I did add finely diced onion and too much oil but it was a big hit with kids too! Love your channel!
I’ve found I only like lettuce on a burger when it is Alfalfa sprouts or Spinach or Shredded Lettuce. So, your burger looks perfect to me
I make yakisoba and my kids love it!
I have much better knives than the misen. It is too thick of a blade
I'm not a vegan or vegetarian but want to eat healthier. These all sound awesome. Family has been eating more tvp also which is pretty tasty
As a UK resident it's pronounced Woostershire
Yum burger looks great
Omg I remember making these burger patties when that video came out 😌
I love your channel but gotta laugh at how you say couscous. 🤣🤣🤣🤣
Wind producing so stand by for blast off
Your voice and videos are very professional. Love your videos.
You cut up *one* carrot, therefore you should say "the chopped carrot".
I can’t wait to try these!
I really love your quick dinners and snacks. I’m a lazy/busy vegan too and these are so appreciated! Thank you!
Where's the garlic for the pasta dish? I'm so sad 🙁
It to be the critical police but pretty sure the microbes in the kimchi will be mostly killed off by the heating of it. If you can, just add it to the top of your burger, you could still sprinkle with sugar too like she did, and then you get the microbes you gut will love you for.
I'm from Worcestershire and it's actually pronounced "Wusstershur"
Why doesn't this channel have 1M subs already?! I love these videos so much thank you for entertaining and teaching us! 😀
Yeah that`s vegan but who`s vegan if you replace tao buddhism for illness cause real man are not dating they have mind for that maam.
That looks delicious! The burger omg! So simple and tastyyy 😄
Love you and your videos Rose
J'étais vegan mais je suis devenu flexitarien
💕💕💕amazing thanks for sharing my friend. Love the vlog💕💕💕
Beautiful creations but why poison such nice recipes with oil? Oils are linked to heart disease and cancer and diabetes and obesity no matter what the propaganda from the olive oil industry claims
Is there a reason to stir fry the kimchi, instead of using it fresh in the burgers? :O
…just put tahini, hummus or something more middle eastern on the couscous bowl i beggggg
Im not even vegan but those look awesome
These recipes look so good!
Also you and you green hair are so cute 😍
It doesn't taste like yakiudon/soba but thank you for the recipe.
Also, my yakiudon sauce volume seemed like a lot. Maybe my worcestershire sauce was too watery?