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• Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich April 27, 2021
  This week, The Buona Companies (parent company of restaurant chain Buona) launched a vegan version of its Original Italian Beef sandwich. Bouna partnered with Chicago-based vegan brand Upton’s Naturals to craft the seitan-based vegan beef for its new Plant-Based Italian Beefless Sandwich which features a choice of hot or mild giardiniera and is served on […]
• Condé Nast Cooking Brand Epicurious Ditches Beef April 27, 2021
  This week, digital media brand Epicurious—a cooking publication owned by media giant Condé Nast—announced that it will no longer promote beef on any of its properties. The publication committed to no longer including beef in recipes, articles, or newsletters, along with not featuring beef on its homepage and social media channels. While Epicurious will not […]
• First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan April 27, 2021
  On June 23, Michelin-star chef Alexis Gauthier will re-open his London-based French restaurant Gauthier Soho as a completely vegan eatery. Though the fine-dining restaurant has offered a vegan menu since 2015—due in part to pressure by animal-rights organization People for the Ethical Treatment of Animals (PETA) to remove foie gras from his menu—Gauthier himself also […]
• Dutch Brand Launches Vegan Fish Sticks In Response to Seaspiracy April 27, 2021
  Dutch food brand Schouten is releasing new vegan fish sticks in response to the growing demand for animal-free seafood products brought on in part by the popularity of Netflix documentary Seaspiracy. The brand’s new wheat- and rice-based vegan fish sticks are meant to be used in the same applications as traditional fish sticks. “We have […]
• New Vegan French Bakery Opens in Beverly Hills  April 27, 2021
  This month, Beverly Hills, CA-based Chaumont Bakery and Cafe launched Chaumont Vegan, a plant-based bakery specializing in French pastries. Co-founded by Frederic Laski and Laila Abddaim, Chaumont Vegan offers a traditional selection of viennoiserie including items such as croissants—in almond, chocolate, and strawberry jam varieties—made using European Style Cultured Vegan Butter by Miyoko’s Creamery, pain […]