Vegan Gingerbread Cake

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Spiced Vegan Gingerbread Cake is a quick and easy dessert to whip up for the holidays! This cakes come together quickly and tastes great with just a dusting of powdered sugar on top. Serve with coffee, hot chocolate or chai and enjoy!
https://www.cookwithmanali.com/vegan-gingerbread-cake/

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  • Tags: Cake, GINGERBREAD, recipe, vegan
  • Categories: Vegan Recipe

Comments

Avani Pathak says:

Can we use brown sugar instead of molasses? Plz revert back

Avani Pathak says:

Any substitute of molasses?

Bakula Patel-McElhoney says:

I tried this with a almond milk and not using cloves (didn't have any) . I used dark brown unrefined sugar. Drip glazed it with lemon and icing sugar. Oh my god it was so moist and lovely – gingerbread cake with a hint lemon 👌😋

yass mine says:

Looks delicious and the consistency seems to be perfect ! 😍👌

sarika singh says:

Very nice didi

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