Super cheesy, super easy, super quick spaghetti dish! What do you think of that? Let us know below if you cook this dish!
Ingredients:
130g cashew nuts
150ml cashew milk
15g nutritional yeast
150g silken tofu
1 tsp apple cider vinegar
½ tsp garlic powder
1 tbsp pepper
100ml pasta water
350g spaghetti (thicker the better)
Salt and more pepper to taste
100g rocket
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
Nutritional yeast for sprinkling
Salt and pepper to taste
Method:
First, make the creamy sauce | Put the cashews, milk, nutritional yeast, silken tofu, apple cider vinegar, garlic powder and pepper in a food processor and blitz until completely smooth | Pour the sauce into a small saucepan, put the saucepan on the stove over a low heat and gently warm, stirring occasionally
Now, make the pasta | Cook the pasta according to package instructions | Drain the pasta, quickly pour it back into the pan, pour over the sauce and fold it into the pasta to cover quickly
Time to serve | Serve the pasta into 4 bowls, add a little rocket to each bowl, drizzle a little olive oil and balsamic vinegar over the rocket | Season to perfection with nutritional yeast, salt and pepper and serve immediately.
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Discusting…..thats not a cacio e pepe its a vegan pasta
This was very good! For those who use cups instead of grams, I used 1/2 c cashews, 2/3 c milk, 1/4 c nutritional yeast, 1 c tofu, 12 oz spaghetti package and the rest of the ingredients as they are. I had one daugher who felt like there was too much pepper and another who said I needed to add veges, which is a good idea. This is a keeper!!
Do i need to soak the cashews?
WAY to much pepper
Looks good but I would replace the tofu with cauliflower.
It's NOT "Cacio e pepe"… It's like popcorn without corn!
Receita bem gostosa! Obrigada
Recipe looks good! Can you please-please-PLEASE change the book ad's music/volume at the end?! It's always so jarring and actually startling that it often causes me – and I can imagine other viewers also – to avoid watching your videos.
🤢 this isn't a Cacio e Pepe.
This looks spectacular! Thx, Gents… done awesome production work too- so thx to your guys behind the camera. 👍
This is everything I've ever wanted
Yummy recipe!!😋❤🍽. Music at the end reminded me of a scene in Scary Movie where they were bouncing basketballs lol wtf 🏀😂
My god, this looks amazing. Might have this for dinner!
I make something similar! I sauté garlic, onions and peppers then add the cooked pastas then add the cashew sauce!! So delicious!!
Leftovers are good for 2 more days
Cacio e pepe is such a fun phrase to say
Omg this I have to make ❤️
yummm! I love your recipe videos it always makes me hungry haha 🙂
tomorrow i'm going to upload some recipe to a vegan butter chicken version and it would mean soon much to me if you'd check it out! you're a huge inspiration. thank you!