TOP 4 VEGAN RECIPES | EASY DISHES TO MAKE TODAY!

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LEARN HOW TO MAKE 4 AMAZING VEGAN RECIPES RIGHT AT HOME!

LAY HO MA!! These are some of my favourite plant based recipes ever! Join me in this episode and learn how to make a delicious coconut curry fried rice, a delectable espresso banana bread, an amazing veggie chow mein, and an incredibly aromatic coconut chili vegan ramen recipe. This is going to be epic!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN COCONUT CURRY FRIED RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/yOpvJgPoihw

VEGAN ESPRESSO BANANA BREAD FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/lzVDh5O4rFg

VEGAN VEGGIE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/oYBN84Q1uaM

VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/2y_RfyUacS0​

CHILI OIL RECIPE HERE:
https://youtu.be/oYz9GNg-8tw​

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com​

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/1O4C3QwGG9g

COCONUT CURRY FRIED RICE RECIPE | FAST VEGAN RECIPE!

LEARN HOW TO MAKE A DELICIOUS VEGAN COCONUT CURRY FRIED RICE RECIPE RIGHT AT HOME!

LAY HO MA!! Two things I absolutely love come together - coconut and curry (well...and fried rice!). There is so much flavour and lovely textures in this easy recipe, you'll want to make it all the time! Join me in this episode and learn how to make a vegan coconut curry fried rice recipe. Let's begin.

Servings - 1-2

Ingredients:
3 pieces garlic
1/2 red onion
1/2 red bell pepper
70g broccolini
1 cup shredded coconut
2 tbsp chili oil (https://youtu.be/oYz9GNg-8tw)
1/2 cup chickpeas
1/4 roasted peanuts
1 1/2 cups leftover rice
1 tbsp curry powder*
2 tbsp soy sauce

Directions:
1. Roughly chop the garlic, dice the red onion and bell pepper, and chop the broccolini
2. Heat up a non stick pan to medium heat. Toast the shredded coconut for 1-2min, then set aside
3. Wipe out the pan with a paper towel and place it back onto medium heat
4. Add in the chili oil followed by the red onions and garlic. Sauté for 2min
5. Add in the chickpeas, broccolini, and red bell pepper. Sauté for 2-3min
6. Add in the peanuts, rice, curry powder, and soy sauce
7. Sauté for another 2-3min. Then, add in 2/3 of the toasted coconut and save the rest for garnish
8. Give the rice a stir around and plate. Garnish with the remaining toasted coconut and serve

*I purchase a curry powder that is pre-blended with turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, cayenne, mustard, cardamon


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/yOpvJgPoihw
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Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you're keeping well and in the mood for making some delicious food! If you love easy recipes like the ones in this episode, then be sure to pick up your free ebook that has 5 super easy plant based recipes to help you get started with cooking today http://www.yeungmancooking.com Happy Cooking!!

Ms. Porter says:

I just told my partner, you’re welcome here anytime- day or night! With MUCH emphasis! & that’s final. Smile.

Renuka Jayatunge says:

Awwwww I love your style!!!! God bless you🙏

Renuka Jayatunge says:

YESSSSS, me too!!!! What would I ever do without noodles?!

Renuka Jayatunge says:

Just like that your stuff is uncomplicated. Love the easy rice and noodles recipes because it gives an easy meal-dish without hassle👍

Kay Middleton says:

MY VEGAN HERO !!!!!!!

Peter Bodziony says:

These are great! Have you ever made a vegetarian shepherd pie?

Sparks says:

Not one of my faves.

Connie Sison says:

New subscriber here 🥰 thank you so much for the videos you shared ❤

23Bentley45 says:

How delicious!

Thuy Nguyen says:

What's the name of the lovely music at 16:00? Thanks for sharing so many delicious recipes.

Rita Jain says:

I am vegetarian.
I like ur recipes.
👌👌👌👍👏👏

Meenal Gindwani says:

Is it necessary to put chick peas in mostly yr recps.?

Meenal Gindwani says:

What is the diff btwen brocolli n bricollini?

Nancy Smith says:

I'm a meat eating African. I have no idea why YouTube recommended you but I'm so in love with your channel. I've sent it to my friends, subscribed and cooked two meals in three days 😁. Looking forward to many more recipes and a healthier way of life👌🏾

futurejae says:

I like your knife. Can you tell me the brand?

Sam Harry says:

Love these recipes so simple and looks delish

Neena Gopalan says:

How does he stay slim after eating all these delicious food? 🙄👍

Skoben2000 says:

For those of us who don't have an espresso machine, can we just reduce water by half (or however much) for a normal coffee pot? Will that make the coffee strong enough do you think?

Harriet Tubman Wright says:

Making Me So Hungry – Looks Easy to Prepare and Delicious to Eat! Thank YOU!

Cate Bessencourt says:

I would die without noodles 😢

jasson jasson says:

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎

Thalie M. says:

PLease, at 1m50, what are you cutting? Its not broccoli, right? What is it??
Thanks!

Shane Gray says:

I love your cooking style, presentation and recipes. All of them are simple 1 or 2 pot/pan preparations with minimal specialty ingredients that are easy to acquire. Love that you use Broccolini in your dishes prominently… so good!

riya jessie says:

😘♥️🥰

Vera Lang says:

I just cooked the first one and absolutely amazing! Most definitely keeper the food and the channel also.

A. K. says:

love it especially that it takes not a lot of time to cook these delicious meals. absolutely happy with it..

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