LEARN HOW TO MAKE 4 AMAZING VEGAN RECIPES RIGHT AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes ever! Join me in this episode and learn how to make a delicious coconut curry fried rice, a delectable espresso banana bread, an amazing veggie chow mein, and an incredibly aromatic coconut chili vegan ramen recipe. This is going to be epic!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN COCONUT CURRY FRIED RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/yOpvJgPoihw
VEGAN ESPRESSO BANANA BREAD FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/lzVDh5O4rFg
VEGAN VEGGIE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/oYBN84Q1uaM
VEGAN COCONUT CHILI RAMEN RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/2y_RfyUacS0
CHILI OIL RECIPE HERE:
https://youtu.be/oYz9GNg-8tw
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/1O4C3QwGG9g
COCONUT CURRY FRIED RICE RECIPE | FAST VEGAN RECIPE!
LEARN HOW TO MAKE A DELICIOUS VEGAN COCONUT CURRY FRIED RICE RECIPE RIGHT AT HOME!
LAY HO MA!! Two things I absolutely love come together - coconut and curry (well...and fried rice!). There is so much flavour and lovely textures in this easy recipe, you'll want to make it all the time! Join me in this episode and learn how to make a vegan coconut curry fried rice recipe. Let's begin.
Servings - 1-2
Ingredients:
3 pieces garlic
1/2 red onion
1/2 red bell pepper
70g broccolini
1 cup shredded coconut
2 tbsp chili oil (https://youtu.be/oYz9GNg-8tw)
1/2 cup chickpeas
1/4 roasted peanuts
1 1/2 cups leftover rice
1 tbsp curry powder*
2 tbsp soy sauce
Directions:
1. Roughly chop the garlic, dice the red onion and bell pepper, and chop the broccolini
2. Heat up a non stick pan to medium heat. Toast the shredded coconut for 1-2min, then set aside
3. Wipe out the pan with a paper towel and place it back onto medium heat
4. Add in the chili oil followed by the red onions and garlic. Sauté for 2min
5. Add in the chickpeas, broccolini, and red bell pepper. Sauté for 2-3min
6. Add in the peanuts, rice, curry powder, and soy sauce
7. Sauté for another 2-3min. Then, add in 2/3 of the toasted coconut and save the rest for garnish
8. Give the rice a stir around and plate. Garnish with the remaining toasted coconut and serve
*I purchase a curry powder that is pre-blended with turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, cayenne, mustard, cardamon
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
https://youtu.be/yOpvJgPoihw
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LAY HO MA!! I hope you're keeping well and in the mood for making some delicious food! If you love easy recipes like the ones in this episode, then be sure to pick up your free ebook that has 5 super easy plant based recipes to help you get started with cooking today http://www.yeungmancooking.com Happy Cooking!!
I just told my partner, you’re welcome here anytime- day or night! With MUCH emphasis! & that’s final. Smile.
Awwwww I love your style!!!! God bless you🙏
YESSSSS, me too!!!! What would I ever do without noodles?!
Just like that your stuff is uncomplicated. Love the easy rice and noodles recipes because it gives an easy meal-dish without hassle👍
MY VEGAN HERO !!!!!!!
These are great! Have you ever made a vegetarian shepherd pie?
Not one of my faves.
New subscriber here 🥰 thank you so much for the videos you shared ❤
How delicious!
What's the name of the lovely music at 16:00? Thanks for sharing so many delicious recipes.
I am vegetarian.
I like ur recipes.
👌👌👌👍👏👏
Is it necessary to put chick peas in mostly yr recps.?
What is the diff btwen brocolli n bricollini?
I'm a meat eating African. I have no idea why YouTube recommended you but I'm so in love with your channel. I've sent it to my friends, subscribed and cooked two meals in three days 😁. Looking forward to many more recipes and a healthier way of life👌🏾
I like your knife. Can you tell me the brand?
Love these recipes so simple and looks delish
How does he stay slim after eating all these delicious food? 🙄👍
For those of us who don't have an espresso machine, can we just reduce water by half (or however much) for a normal coffee pot? Will that make the coffee strong enough do you think?
Making Me So Hungry – Looks Easy to Prepare and Delicious to Eat! Thank YOU!
I would die without noodles 😢
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞😎
PLease, at 1m50, what are you cutting? Its not broccoli, right? What is it??
Thanks!
I love your cooking style, presentation and recipes. All of them are simple 1 or 2 pot/pan preparations with minimal specialty ingredients that are easy to acquire. Love that you use Broccolini in your dishes prominently… so good!
😘♥️🥰
I just cooked the first one and absolutely amazing! Most definitely keeper the food and the channel also.
love it especially that it takes not a lot of time to cook these delicious meals. absolutely happy with it..