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VegNews.com
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Vegan Chocolate Babka February 21, 2021
Originating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite. Photo credit: Brittany Berlin
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How to Make Anything Vegan at Chipotle: the Complete Guide February 21, 2021
Since its inception in 1993, Chipotle has been generous with its vegan options. Plant-based patrons could always rely on a solid meal of rice, beans, fajita veggies, salsa, and guac for the first 20 years of this chain’s existence, but in 2013, Chipotle introduced the vegan sofritas—a game-changing option of spicy braised tofu. This build-your-own […]
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Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
Baked goods brand Abe’s is now operating an online vegan muffin shop for a limited time. In honor of National Muffin Day, Abe’s is offering three “party in a box” options: Muffin’ But The Muffin ($75), a sampler pack which contains all 10 of Abe’s muffin flavors (including an unreleased mystery flavor), along with a […]
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The 37 Best Vegan Sandwiches to Order and Make February 20, 2021
Today, we celebrate the infinitely delicious ways ingredients can come together between two slices of bread. The great big world of vegan sandwiches is vast and complex, but for the sake of simplicity, we’re narrowing down the definition of “sandwich” to exclude hot dogs and burgers. In no particular order, we’ve created a bucket list […]
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Vegan Chinese Turnip Pastry February 20, 2021
This plant-based variation simply swaps in vegan butter and coconut oil to make a traditional, savory dish vegan-friendly. Photo credit: Vian Lau
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Vegan Chocolate Babka February 21, 2021
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10 Minute Vegan Recipe
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What We Are Eating Today: Maui - Arab News February 20, 2021
What We Are Eating Today: Maui Arab News […]
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Trying to cope with pandemic cooking burnout? Here are some easy kitchen treats - CBC.ca February 20, 2021
Trying to cope with pandemic cooking burnout? Here are some easy kitchen treats CBC.ca […]
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Tasty recipes you can pop in the freezer to make supper time easier - Daily Mail February 19, 2021
Tasty recipes you can pop in the freezer to make supper time easier Daily Mail […]
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Experts warn of 'dangerous' keto diet side effects - Arab News February 19, 2021
Experts warn of 'dangerous' keto diet side effects Arab News […]
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From Kung Pao Tofu and Creamy One-Pot Pumpkin Curry: 10 Vegan Recipes that Went Viral Last Week! - One Green Planet February 19, 2021
From Kung Pao Tofu and Creamy One-Pot Pumpkin Curry: 10 Vegan Recipes that Went Viral Last Week! One Green Planet […]
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What We Are Eating Today: Maui - Arab News February 20, 2021
DON’T MISS OUT on The Vegan Bundle – 90 vegan eBooks for ONLY $50, including my Everyday Asian Recipes eBook!!! – http://bit.do/cheapveganbundle (deal expires at 11:59pm HST)
Thuis looks great. I will give it a try this weekend >;-)
Nice hair color!
Bok choy’s Caesar salad looks delicious.
thank you !
Thank you for sharing a dressing that doesnt require soaking nuts, a virgin sacrifice, and a billion hours of spare time lol. Your channel is the reason I am succeeding plant based!
@Cheap Lazy Vegan Love your channel, by the way. Vegan Canadians Unite!
@zrae That is a genius idea! Love it!
@J Bell917 omg yesss!!! I thought I was doing something wrong lol
@spac3tac0 me, too!
I’m with you–this looks so simple and like it doesn’t involve using every dish and appliance in my kitchen to prepare [I do not have dishwasher]
When you brought out the plate at the end I was like “okay how is she really about to pick up chickpeas with chopsticks” and that was literally the first thing you grabbed 😅
@@Make It Dairy Free – The rubber band method- you stack rubber bands around each chop stick at the desired distance from the eating end, then tie the 2 sticks together with another rubber band and gradually move them to the opposite end. This method I found works best for early learning since it allows you to have a bit more control. When you get the rubber bands to the farthest end, graduate to the pop bottle top method. There you drill a “V” shape in the top, poking a chopstick through each hole and wiggle it down to you desired point, eventually removing it. Just make sure to use a full sized bottle cap as some show using a water bottle top in tutorials for it. The pop bottle top just gives more room for error. With kids you can even make it a game, give them each like 5-20 balls about the same size and see how fast they can drop them into a cup or something. Have fun.
I must practice… I have always been so bad with chopsticks, meanwhile my son learned it when he was 3 🙄
MidnightQueen thank you!!!!
@MidnightQueen thank you so much, totally going to do them. We homeschool too so this great for motor skills too!
My grandma learned how to use chopsticks by picking up green peas one by one (she was an old white woman about to go on her first of several trips to China, either learn or starve really)
I have never taken the skin off my chickpeas before, I didn’t even know that was a thing
Shia K. That makes sense now!
I’m pretty sure if you make humus, it’ll be way better if you take the skin off. I made it with the skin on and didn’t like the texture at all.
I get why some people need too but I don’t have that kind of time hahahha
I only remove the skin when I am making hummus. It makes a big difference 🙂 I think it’s not necessary when you are adding it to stews or salads
@eatingwithselina that makes sense
Love Bok Choy 🥬 Never had it raw either. Can’t wait to try it. 😋
Wow you read my mind. I always end up with leftovers from my pak choi when I make my favourite soup. Now I know what to do with it! Thank you. Supernice hair btw.
yayy!! hope you like it! and thank you so much : )
I just love you for simplifying things. I rarely have to go shopping for ingredients after watching your videos. Bok choy is a game changer for me as well, it lasts much longer in the fridge than lettuce or spinach. You have been a huge inspiration to my diet over the years 💕
yayy! thanks so much! and yes, it lasts so much longer
This looks delicious🦋 new Orleans Louisiana🍃StephopalOpal..gonna put in favs, make this weekend..psst..love the hair beautiful
Side note: your hair looks great 💕
Side note: your hair looks great 💕
Hey rose your hair looks gorgeous ..This salad looks good
I love how you style your hair today. You look beautiful. Oh and thanks for the recipe to.!!❤
My personal new fave salad (spring roll inspired): lettuce, cucumber, carrot, mint, cilantro, fried tofu. Dressing: fry some garlic with a bit of oil, add hoisin sauce, peanut butter and some crushed red pepper. Must try!
that sounds amazing
Yum ❤🙏
I’m going to give it a try 🙃🙃🙃 thank you
I never remove the skin from my chickpeas! No need.
This salad sounds amazing, I cannot wait to try it!
this is so fun! I’m gonna try this with some soy ”chicken” strips 🤤 I also always add pickles and red onions to my salad
This makes me crave a salad, and that’s a miracle 🥗 lol thank you for sharing! I must try this 🙌🏼💯✨
I made it! And it’s so good! Thank you for a new personal favorite