What's a Korean dish that you've tried and love?
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Who else loves Jasmine?
Me
Aw I love YOU!!! 🥰
me
Me
And now I want kimchi for breakfast lol
Same!!
Me too
Put in kelp the size of 2 iPhones…that’s how we measure in 2021. 😂
Modern measuring 😅
@Jasmine Pak it’s actually very intuitive!
I just started learning korean, and thought to myself that it would also be cool to start making korean vegan food.
This just came perfectly , 감사합니다 !
You got this!! 화이팅! my Korean is getting better day by day with all the Korean dramas I’ve been binging. Oops 🙈
Yessss my favourite 😍😍😍
Tamari should be the gluten free option of soy sauce, so that would be better than the coco aminos as the coco aminos take more of a teriyaki flavor with the sweetness.
Queen
ROSE
i’m
@BlueTinsel ioioio
Yes more of this kind of content pls! Cultural food veganized 😊
Hi everyone!! So excited to get to know you all better! Here are the measurements written our for y’all 😋 Remember to adjust to your own taste and feel free to experiment with adding diff veggies!
Kimchi Jjigae
1 tbsp oil
1 onion
5 cloves of garlic
2 box tofu
5 cups kimchi with juice
3×6” sheet of Kelp
4-6 Shiitake mushrooms
1 tbsp gochugaru
1 tbsp gochujang
1 tsp salt
1 tsp sugar
2 tsp sesame oil
3 green onions
Japchae
1 pack sweet potato noodles
1 zucchini, shredded
1 carrot, shredded
1 yellow onion
7 shiitake mushrooms
– Slice thinly
– 1 garlic clove, minced
– 1 tsp sugar
– 1 tsp soy sauce
– 1 tsp sesame oil
3 garlic cloves
1 tbsp toasted sesame seeds
1 large handful spinach – blanched
– 1 tsp soy sauce
– 1 tsp sesame oil
Hot and Spicy Rice Cake with Ramen (tteokbokki)
1 pack cylinder rice cakes
4 cups of water
1 Carrot, thinly sliced
4 Green onions, 2 inches long
1/2 White onion
2 3×5” sheets dried kelp
3 cups cabbage, roughly chopped
4 Shiitake mushrooms, thinly sliced
4 tbsp Gochujang
1/2 tbsp Gochugaru
2 tbsp Sugar
2 tbsp Soy sauce
3 Garlic cloves, minced
1 instant noodle pack
@Shahaf Palas ¯_(ツ)_/¯ i guess thats true of all food items
Thank you! I will definitely try these out for the Lunar New Year! 🙂
Thank you for tteokbokki tip about soaking!! I always wondered why the outsides were always cracking
thank you ♡
Hi jasmine! I thought that the kimchi juice had fish oil in it?? I just wanted to know if the kimchi was vegan?? Does the juice contain animal products??
I’m so happy to see you using regular table salt, or iodized table salt, which is really important in a vegetarian or vegan diet.
Iodine is really important to good health 😄!!
Isn’t iodized salt important for everyone except people who eat fish regularly?
You don’t actually need iodized salt if you use sheet of kelp for your cooking which contains much more iodine than recommended daily intake (2000%)
I’m not even vegan but these definitely got me drooling!!! Perfect for proving to my family that veganism isn’t boring!
That “ayo” made me so happy
If you haven’t tried kimchi stew you’re sleeping on the best soup/stew ever! Hands down my favorite and I crave it all the time
agreed!!
Same! I can’t get kimchi in India…thanks COVID 🙄. I’m gonna make my own kimchi but it won’t be as good bc we don’t get the right kind of cabbage or korean chili powder 😭.
@jessi Bigbasket has napa cabbage, if I’m not wrong, but I think it’s 300 bucks a head 🤧😪
I got to visit Seoul last year and tried so much delicious vegan Korean food! I didn’t know how much I would find and there were so many amazing restaurants to check out!
I will be visiting soon, can u let me know where to find vegan food options
Korean food is so easy to veganize! Love these recipes because these are almost the same normal recipes you would see in a korean household. Removing meet only makes a small difference
This is why Korean and Indian food are elite–SOOO many vegan-alternative, friendly options
@Pratima Rao Such an uninformed (spreading misinformation) comment from an Indian .. Understandable if you are from AP /Telangana state which are meat eating states.
Otherwise your statement is so wrong . Most of the Indian sabzi(vegetable based “curry”- as they call in west) food are vegan.. If you are not fan of Indian sweets(which are mainly milk based) and Paneer (which is not a day to day vegetable sabzi -only a restaurant item) all are vegan items and it should be very easy to be vegan. You just have to avoid Indian sweets and Paneer based menu.
Which world in India do you live??? i live in M.P and I am vegan and it is just soo easy. May be because M.P .Gujarat, Rajasthan . U.P and Bihar ( and maharastrra and Karnataka to some extent) are mostly heaven for vegans as well as vegetarains. But recent servey found AP Telagana are on top of meat eating.
So next time, do not spread misinformation. (Informed Vegan Indians also come to watch channels-remember that)
Regarding Ghee – someone commented being in Indian dishes – is very rare. It has long been abandoned . If you are eating out,You wont find any vegetable sabzi item made in Ghee in a restaurant. If it is they will mention it. Like “Ghee ka paratha ” etc . This is Because Ghee is not cheap. It is way more expensive than vegetable oil.
@truth teller But yeah, you’re right. I should’ve specified rather than generalizing. That’s on me. Sorry!
@Pratima Rao No need to be sorry :). Its just an oversight. Its OK and I understand if they dont know these facts, people will think it is difficult which is not the case.
@재인- Zain yup, I lived there three years and love Korea. But it is super tough eating out. Even after being super specific, and saying no meat, seafood, egss, anchovies, fish sauce, etc., a dish still comes out with seafood broth, kimbap with imitation crab, shrimp paste in kimchi, etc.
@truth teller such a condescending (acting superior) comment from you.
Trust me that blanch spinach with soy sauce, sesame and sesame oil is so good.
bro i need you to cook together with the @tryguys eugene lee yang. you two would be such a team…. and korean food… MY GODDD!!! YESSS
For the Japchae, you can also use gluten free tamari. Tamari is made the same way as regular soy sauce just minus the gluten. In my opinion it taste much better than using liquid aminos.
Agreed, tamari is delicious
Yesss I was gonna say the same thing; Tamari tastes exactly like soy sauce
okay I love how there’s nothing too crazy going on, like I could go and make this tomorrow if I wanted. THANKS!
“We all know spinach cooks down to a single leaf” 😂😂
FACT! … and it still shocks me every time
I’m not a Vegan or a vegetarian but I definitely have those days or sometimes even weeks where my body just does not want any type of meat or dairy idk why that is happening but I dont mind it🤷♀️ so these recepies are so helpful thank you! 🙂