LEARN HOW TO MAKE AN AMAZING VEGAN MASALA FRIED RICE RECIPE!
LAY HO MA!! Alright, you have got to try this fried rice recipe. It is incredibly packed with flavour and of course, easy to make. Join me in this episode and learn how to cook an amazing masala fried rice recipe. Let’s begin.
Servings – 1
Ingredients:
1/2 red onion
2 roma tomatoes
3 long green chilies
3 tbsp olive oil
2 pinches of salt
1/4 cup curry leaves
1/2 tsp chili powder (cayenne)
1 tbsp sweet paprika
2 tsp garam masala
1 1/2 cups leftover basmati rice
few sprigs cilantro
couple lime wedges
Directions:
1. Dice the red onion and tomatoes. Chop the chilies
2. Bring a non stick pan to medium heat. Add the olive oil
3. Sauté the onions and chilies for about a minute
4. Add in the tomatoes followed by a couple pinches of salt. Sauté for a few minutes
5. Add in the curry leaves and sauté for 4-5min
6. Add in the chili powder, paprika, and garam masala (add a couple splashes of water if it looks too dry)
7. Add in the rice and sauté for another couple of minutes
8. Garnish with freshly chopped cilantro and serve with a couple wedges of lime
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! I hope you’re keeping well and hungry because this dish is absolute bomb! I hope you’ll love it. Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus you can watch the entire first class in the new plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 🥳
Wtf is wrong with background song I feel so offended
I made this with absolute Confidence. 😋 love From India. Indian Music 🎶
You would never use olive oil for an indian dish! Secondly you always add the curry leaves into the oil first to infuse the flavours from the leaves. Try coconut oil or peanut oil instead..
Then you can make it with absolute confidence!
Add curry leaves once you put oil. Try adding chopped garlic before onions… You will love it ❤️❤️
You are making it so much easier to make great vegan food thank you
Looks delicious will try it, thank you. Watching you slice those vegetables horizontally towards your fingers with that huge knife made me really afraid, please be careful.
Background music ❤️
Everything looks awesome !
that knife is always incredibly sharp huh
Made this tonight from all the meat eating during Chinese New Year. So good! Thx for yet another yummy recipe 👍
Good Morning! was wondering if you could substitute drained diced canned tomatoes instead of the fresh? this time of year most tomatoes have the fragrance and flavor of… pretty much nothing! love your beautiful food and exquisite photography!
You're a wizard with that knife sheesh
I won’t get any curry leaves here.. what could I use instead of them??
He speaks
My heart: 💃💃💃💃💃😘😘😘🦄🥰🥰🥰💕💕
My brain: stop it I am trying to learn here.
Background music. 📯🎶🎵🎼🎙️🎷🎹🎶🎶🎵🎶🎶🎶🎵🎉🎊🎈🎇🎆
Brain; I give up 🙄
Do you also eat the curry leaves??? At glance it looks kinda hard. And I suppose kefir lime leaves also have a bit tough texture too
Hmmm this must be delicious, I am definitely going to make it. I was watching the video and I could smell it.
This is everyday eaten in S India. It's called Anna Vagharni. Anna is cooked rice. Vagharni is sauteed
Almost all of you cuisines are not nutritionally balanced. There is no protein. All carbohydrates.
Any thoughts on this?
Hi Will! Was wondering if you could sub out the curry leaves with curry powder if the leaves were just for flavoring? How would it taste with Thai basil instead of curry leaves, and still use curry powder for the curry flavor?
👍.. Nice Indian music too 😊
You deserve 1 million subscribers, I think you will get there in the future, good luck
It’s so sweet that he incorporated some Indian music in the background.
World can't survive without India..That is greatness of India
What can I substitute for curry leaves?
This recipe has entered into my regular rotation. I used lime last time in place of curry leaves but it was so good it inspired me to order curry leaves from Amazon.
I just watched the garam masala dish in preparation: a recommended addition is finely chopped celery stem, gives more zest to the dish. I know this dish by the name of nassi goreng and it is also made with noodles in stead of rice (bami goreng). Both are delicious and a nice addition is also a leftover of fried/grilled chicken. Now aren't we eating yummy ??!! 🍜🥘🍲🥢
Hello Yeung, I just watched you preparing garam masala rice. I make this rice dish for the past 40 years but with red bell pepper instead of tomato and with the addition of finely chopped celery stem
Love your recipes Please, make something with okra. Thank you.
I like the Indian music to go with this Indian inspired dish;)