INSTANT POT CHANA MASALA | Instant Pot Indian Recipe

Indian comfort food made easy in the Instant Pot! Hope you enjoy this recipe for vegan Instant Pot Chana Masala.

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FULL RECIPE at https://www.rainbowplantlife.com/blog/instant-pot-chana-masala
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Rating:
Views:207,745 views
Tags: CHANA, INDIAN, Instant, Masala, recipe, vegan
Categories: Vegan Recipe

Comments

Peggy Bean says:

Just finished eating the chana masala I made from your recipe. I doubled the recipe and used soaked dry bean. I omitted the oil, too. The best cm I have ever had! Thanks so much!

Smidgekat says:

I just made this. Oh my goodness its delicious! Really gorgeous. Very authentic tasting. I had to use your recipe from your link to be sure I was making it correctly, would love to see if in real time. Thanks so much for sharing. Love Indian food and the Instant pot! 🙂

David Surrett says:

I made this last night, except I didn't have the pepper seeds or serrano peppers. It was still very good. Thanks for the recipe!

Heidi Quillen says:

Could you do a video on making Chapati.bread. I know the recipe is quite simple, but I’ve tried to make it before and it did not turn out correctly. I love to party with all the Indian dishes.

Kristina says:

When I make your Indian curry recipes anyone near the kitchen has a coughing fit haha Meanwhile you breathe it in like a nice essential oil LMAO

Darrel Jones says:

Amchar can also be found in Caribbean stores especially those frequented by Trinidadians. Almost half our population are Indian descendants. Looking forward to trying this recipe

Monique Inzunza says:

Hi Nisha, I love your food, Especially your Indian dishes. I was wondering if your ever going to do a post on chutneys. I love cilantro chutneys. I had one once that was cilantro and mint chutney but it did not taste like it was sweet, it was really tangy and so good. I would love to see your chutney recipes 😉

Raji Raju says:

Great Recipe!!! Made it multiple times and still receive compliments on it. Thanks

Tania Martinez says:

I have made three of your recipes so far and they were all INCREDIBLE!!!! I can not wait to buy your cookbook ♥️♥️♥️

Barbara Jameson says:

Awesome do7.pl/instant I was sitting on the lawn chair when ups pulled up. YAY. Took pictures of him bringing me the box. So I did the test like the instant pot app had. Step by step instructions.Then….. I did the saute on the pork loin, then added the onions and garlic, and broth. I did the 55 minutes on the timer per one of the reviews from the recipe app.Omg. The house smells delish. The pork loin is falling apart tender, I added a potatoe and even put in the apple.Awesome.The steam release works great, I opened it with a push of my tongs.I think my crock pot is going into cold storage, along with my casserole crock. Can't wait to try the yogurt button and rice. Wow. Love this to the moon.I added the picture of after the saute.

pbufh says:

You don't have to soak the dry chck peas. The instant pot will do that for you

bretzel30000 says:

15 PSI for 36 minutes? when i cook soaked chickpeas with that amount of pressure, they are just about right after just 12 minutes.

d rabbit white says:

As if there is any left for the next day.

Addicted2Wax says:

Yes please more Indian recipes on the instant pot! 😀

La Rana Design says:

I will definitely try this! I LOVE Indian food and use my digital pressure cooker all the time, so this is perfect. I would also like to see an Aloo Gobi [think I spelled it right] pressure cooker/Instant pot recipe, please. 🙂 My mother is from Spain, so I am well versed in pressure cooked beans and seasoned rice, I just can't seem to figure out how to layer Indian spices.