If I could only cook one dish for a vegan skeptic…

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…It would be my Vegan Red Lentil Curry! This is one of my favorite meals – it’s easy, quick, extremely delicious, and loved by omnivores and vegans alike!

Follow along on Instagram for cooking tips + daily updates, and tag me with your remakes on Instagram! http://instagram.com/rainbowplantlife

Full recipe: https://www.rainbowplantlife.com/blog/vegan-red-lentil-curry

New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! https://rainbowplantlife.com/the-7-day-vegan-challenge/
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog…

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
———————————————————————————————————
*IN THIS VIDEO*
12-inch nonstick GreenPan: https://amzn.to/2FZfTpw
Microplane: https://amzn.to/3mSb3Lu
My favorite spices: https://www.burlapandbarrel.com/collections/all

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Nonstick skillet: https://amzn.to/3dIa5fj
My Favorite Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8
Cast iron skillet: https://amzn.to/2DXvuol
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Linen apron: https://etsy.me/36u2qB0

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
———————————————————————————————————–
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
http://instagram.com/rainbowplantlife
http://instagram.com/rainbowplantlife
https://www.pinterest.com/rainbowplantlife/

If I could only cook one dish for a vegan skeptic…

...It would be my Vegan Red Lentil Curry! This is one of my favorite meals - it's easy, quick, extremely delicious, and loved by omnivores and vegans alike!

Follow along on Instagram for cooking tips + daily updates, and tag me with your remakes on Instagram! http://instagram.com/rainbowplantlife

Full recipe: https://www.rainbowplantlife.com/blog/vegan-red-lentil-curry

New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge! https://rainbowplantlife.com/the-7-day-vegan-challenge/
----------------------------------------------------------------------------------------------------------
MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON: https://amzn.to/2liT4lZ
MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog...

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
---------------------------------------------------------------------------------------------------------
*IN THIS VIDEO*
12-inch nonstick GreenPan: https://amzn.to/2FZfTpw
Microplane: https://amzn.to/3mSb3Lu
My favorite spices: https://www.burlapandbarrel.com/collections/all

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Nonstick skillet: https://amzn.to/3dIa5fj
My Favorite Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8
Cast iron skillet: https://amzn.to/2DXvuol
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Linen apron: https://etsy.me/36u2qB0

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
-----------------------------------------------------------------------------------------------------------
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
http://instagram.com/rainbowplantlife
http://instagram.com/rainbowplantlife
https://www.pinterest.com/rainbowplantlife/
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Comments

Ju Eats Plants says:

HOLY. CRAP. I made this for my family for dinner tonight and it is hands down the best dish I have ever made, possibly best dish I've ever eaten in my life. Sooooo delicious, it's like better than restaurant quality. Also shockingly easy to clean up after, too! THANK YOU NISHA!!!! Will be making this again very very very soon

Jefrma says:

This was so tasty,made it today😆 but,next time I'll use stronger fresh chili,at least habaneros. To me the spicy level with this was around 4/10,so definitely not too hot if some ppl watching this are afraid of such😃

Laura Ezeani's healthy living says:

Cooking with vegetables is so much fun they are lush you can make so many different dishes check out my vegan veggie meatballs on my YouTube channel at laura ezeani healthy living they are lush

alley cat says:

my bf is a picky eater! he doesnt like beans and he would never eat curry… tbh i am not a picky eater and i dont even like red lentil curry or any curry that isnt the japanese kind. i dont think this will work.

Jeffrey German says:

Maybe I missed it but how much vegetable broth did you put in?

Thomas Keast says:

why white rice?

Arcanum says:

The issue is 'food deserts' which most communities have been stuck in. The situation has grown worse. If you live in a food desert, as most do, you will be forced to eat crap food including processed meats and dairy. The goal is for communities to push out fast food chains and incentivize healthy food outlets including drive throughs that serve veggie meat alternatives including vegan cheese. Even Burger King figured this out for awhile.

tty0482 says:

Have you tried a Japanese ceramic ginger grater? Those are incredible, much better than a microplane.

Erin Kay says:

Anyone have the measurements

Anita Beeldsnijder says:

Instead of almond butter which I didn't had I used a tsp of tahini, and I used fresh tomatoes instead of canned crushed tomatoes….it tasted EPIC!!!!!!!!!!!!

Cameryn Marrow says:

I wish my house smelled like curry everyday that means I'd have the pleasure of eating it LOL I absolutely am IN LOVE with Indian food and will be trying this it looks delicious

Shannon Casling says:

I made this dish for my mum who is a huge Vegan skeptic, she absolutely loves it! Thankyou so much for sharing this!

Samuel Rangi says:

Will you marry me YES or NO 😀

gu ni says:

So being indian and not going overboard on the Spices I get told I can never make food that please the palate, Some people I know love the chilli being extreme. I prefer mild, I followed this recipe and now I have changed my family's view on the food I can cook.

Thank you 😀

Giving you credit 100% OFC

Rachelle P says:

I LOVE THIS CURRY. It is one of my favorite recipes !

MCcookiebreath says:

I had 2 steaks and a bunch of whiskey yesterday and now my stomach feels like it's gonna fall out. Been looking at rice and vege recipes all day now never again 😭

Anna Bishop says:

My husband's Dr told him to go vegan 85% of the time so we have been trying to find new recipes. We have been doing pretty good making more and more plant-based meals but I have started to run out of ideas and things I search on the internet always look gross 🥺 found your channel today and I'm so excited to start finding things that can work better for us. I have watched like 10 of your videos over the last hour 😅

Elizabeth Garcia says:

You don't say how much of the spices to you

Tabitha Daniel says:

I will never be a vegan, not in a million years. That being said, this was absolutely yummy. I didn't have almond butter so I had to use peanut butter. It was so good!

Khia Thompson says:

This recipes look really good! I can't wait to try it!

enrique shockwave says:

hmmm they intentionally moved to california…

Help, I'm lost. says:

What else can be use instead of the coconut milk, a friend isn't keen on the coconut milk. Any suggestions please.

Tamra Jenesequa says:

Please put ingredients at least, in the description or comment. Instructions too would be great. That makes it so much more convenient! Will get more views. Need quick list!! Thanks

6sheldon says:

can i cook this in my instant pot?

farhanfmx says:

Can I make a broth using those vegetable cubes? If yes, then I just add it to water and it's done???? And your spices don't scare me which is a good thing. I often get overwhelmed 😕 thanks for this

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