How To Make Vegan Vanilla Cupcakes

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Whether you need a dessert for a birthday, wedding, or just yourself, we’ve got you covered. These amazing vegan vanilla cupcakes will amaze everyone.

They need just 9 ingredients to make and are insanely soft.

They can be made Top 8 allergen free easily.

Pair with the dairy free vanilla frosting in the pic or grab our dairy free buttercream, strawberry, or chocolate frosting to top!

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Comments

Say what? Sayrena says:

Came out perfection!

Naureen Aslam says:

A very ni.ce recipe everyone should try it😍😋

Wobert Andrews says:

https://www.youtube.com/watch?v=2SbTd3-16Rc

Jordi Lawson says:

answer my comments, coward

Angela Pa says:

Thank you ❤️

Neilyah Deveaux says:

Can you post the ingredients I cannot find the ingredients for these cupcakes

R’eonna Collins says:

Do you have a recipe to to make this into strawberry cupcakes?

Joscelin Salim says:

Hi, thank you for sharing this recipe! Can I use spelt flour instead? Thank you

Danielle Dixon says:

Making these today and adding rainbow sprinkles into the batter 😊

Gennie says:

I was looking for an easy way to make vegan cupcakes for my Mom's b-day and this video is perfect!

Life As PorshaLew says:

How do I know how much ingredients to use?

POOJA BASSI says:

Where r the measurements

Tasha Trevino says:

Ok these were seriously so delicious, if you’re thinking of making these…MAKE THEM. Also, I substituted the coconut oil for canola oil (nephew has a nut allergy) and was a bit nervous, but they turned out so moist and fluffy. Thank you so much for this recipe!

Sheree Nicole says:

Hello, Can you use a different oil aside from coconut?

Thamiso T Raditaola says:

Is it ok to use all purpose flour?

Sumire says:

I'm trying vegan diet from 3 months
And I've to admit that I love it

MariamsBeautyChannel says:

Please give me an alternative to coconut oil my son is allergic to it?

Amany El-kasas says:

Can i make a big cake out of it instead of cupcakes or it has to be cupcake ?? Plz reply as i am going to make it tomorrow

Unicorn Sparkle Tigers says:

I love this recipe you are awesome thank,s

Kass says:

AMAZING recipe! these are sooo yummy! Made for a group of non vegans and where instantly devoured !!

Kenloliz says:

why is there no measurements?

Hallel Schwartz says:

These are literally THE BEST CUPCAKES I'VE EVER HAD 👏👏👏👏👏👏

Tahira Drummonds says:

My cupcakes came out mushy all I changed was melted vegan butter instead of the coconut oil I don’t know what went wrong ☹️😣

maryambegum42 says:

Hi btw these look awesome! I was just wondering though, would I be able to substitute the coconut oil with dairy free butter? Please let me know as possible. Thanks.

madelyn harris says:

When you have to make your own cupcakes for your birthday because you’re the only vegan one in the family and no body knows except for the ones you live with…

Angela Free says:

Wondering what will be a good substitution for shortening since I don't have any. I have coconut oil, earth balance, and silk whipping cream. Prefer to use coconut oil if it works since I have a lot.

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