How To Make VEGAN CHOCOLATE CUPCAKES! – The Scran Line

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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  • Tags: Chocolate, Cupcakes, Line, recipe, Scran, vegan
  • Categories: Vegan Recipe

Comments

Youkard says:

Hi Nick, how could I get this recipe? It's disappeared from your website now. This was the best vegan chocolate cupcake recipe. But now I can't make it anymore 😕

Celine Ertzinger says:

I’ve seen a lot of comments say, they can’t find the recipe. I found the recipe for vegan chocolate raspberry cupcakes on his website and maybe you can just leave out the raspberries.
Ingredients:
250ml coconut milk
172g castor sugar
175ml canola oil
1 1/2 tsp apple cider vinegar
160g all-purpose flour
40g cocoa powder
3/4 tsp bicarb soda
1/2 tsp baking powder
1/4 tsp salt
400g frozen or fresh raspberries

Brenda Manners says:

I am curious to see an orange cupcake or lemon. I love lemon and orange cake, bread & cupcakes

Angelina Forrest says:

what if you where trying to make them MINI how much will i have to fill them up and about how long do you think?

Angelina Forrest says:

do you just use table salt in cakes ?

Richelle Lobite-Dagoro says:

Hi Nick, I cant find your recipe for chocolate vegan cupcake in the link that you provided.

Kate Collier says:

This recipe doesn't come up on your site anymore 🙁 Its hard to follow this, when you don't mention the measurements in the video, don't provide them in the description and then your website doesn't actually let you see any of the recipes?

Ruby Mohamed says:

Where is the recipe icant find it pleeeeaaae answer me

LISY says:

Looks good. But I can't see the ingredients in the website

DЯ4iИ G4ИG H€ЯФ says:

Why not just include the recipe in the video… ugh so annoying

se vi says:

Sorry but I cant find the recipe on you website

Evelien Durkstra says:

Hmmm not really my recipe. Bit tasteless. When I eat it, it feels like dough in my mouth. Sorry..

Wendy R says:

I've been in your page for half an hour looking for the recipe and I can't find it at all! I appreciate the content but definitely frustrating
🙁

Salvador Martinez says:

As I expected, the recipe is not in your website. Too bad, this looked good. Im so tired of this videos redirecting you to nowhere 😭

Isabelle Hoffman says:

HELP! I can’t find the recipe on your website and I’m making these for a friend who’s going to be here later today!

Simon B says:

Your site is garbage. Why not link directly to the recipe?

June Moon says:

I can’t seem to find the recipe with the link u gave. So frustrating

Celina Cuellar says:

I made these and they were really good but they were way too oily, specially at the bottom. My fingers were shiny

Unicorn Sparkle Tigers says:

This looks so cool and awesome

Christina White says:

Hey Nick! I think @1:34, it should say 260 degrees F instead of 160.

N Somers says:

Also, can the batter be made ahead of time?

N Somers says:

Hey nice great recipes 👍🏽 making these for my son's birthday. Is the oil amount really 350ml? Just double checking. Thx

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