HOW TO MAKE VEGAN CHEESE | 3 Ways

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r e c i p e s

Garlic & Herb Almond Cheese // https://bit.ly/2GFMgWD
Cashew Cheese // https://bit.ly/2IIPlbP
Creamy Vegan Nacho Cheese // https://bit.ly/2DLIj27

c o n n e c t

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s p o n s o r s h i p s

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Edited by Ashley Katchadourian // https://bit.ly/2lC00dL

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Comments

Madeleine Olivia says:

Hi guys! So there is a mistake in the video for the cashew cheese – I say on screen to add 1 cup of water to the food processor, and the bring 1 cup of water to the boil. It is meant to be 1/2 cup of water to the food processor, and 1/2 cup of water to the boil. So sorry about this, but the recipe on my website is correct: https://bit.ly/2IIPlbP

r i says:

thx for keeping all the ingredients/food on the counter it was honestly so satisfying to me☺️🌙🤍💓😊

Michelle says:

Explain to me please how gelatin is vegan?

Naomi says:

Oooh I'm definitely trying this out 💖

Salihin Rusni says:

Awesome. Somewhat similar to making hummus but with cashews.

TheVeganVeteran says:

If you like this video, you might also enjoy my vegan lifestyle vlog – I'm @VeganVeteranUK. My (non-vegan) boyfriend and I did a cheese night which was really fun 🙂

The Gr8 Malachite says:

I don't have the privilege to actually go vegan bcs the vegan options where I live are usually more expensive But I'll go vegan one day when I'm able to sustain myself 🙂

Chris Cain says:

How can you have a vegan nacho cheese? Surely the nachos are full of animal fats ?

Sanket Thakuriya says:

i have gone vegan except for cheese lol

Sabrina Pizao says:

Madeleine Olivia! I tried all these recipes and they are my absolute favorites! Thank you so much for this! The almond one i make it often, love it w toast!

D Mize says:

Can't waitto try at least two of these. I love the way she says thick and hard.

Denise .N says:

Thanks For Sharing 👍

Paloma Nyoka says:

I'm not vegan, but after learning the diary industry's carbon emissions this feels like it should be common sense.

Stasis says:

I am a Carnivore but I tried this cheese it's good tho all I can say is it's tasty

Di Hu says:

i cannot decide. i love them all! you are such a talented vegan chef!! i especially love making your cashew cheese wheel and having it on hand so when i order takeout pizza, i can put my own vegan cheese on it;)

Bubbly Emma says:

I looove this

jake savage says:

How do you imagine that first recipe is cheese, or even a cheese substitute? Blended nuts with herbs is closer to peanut butter than it is to cheese. I'm sure it's incredibly delicious, and whatever you'd call it it seems decently healthy and, again, very tasty…but why not just call it what it is? Or call it an "alternative spreadable food option" for those who aren't eating cheese? I'm not understanding why it would be called anything close to cheese heh. The others I can see being called vegan cheese or cheese alternatives 🙂 Thanks for the videos!

baby pink youngjae agenda says:

Veganism is an expensive taste, so much dry fruits use

Elliott Kloke says:

how to rename firm hummus thats next time

Alex Barnett says:

8:45 i’ve never seen a less convincing “mmmm”

cheddarpuff says:

Nice! Thanks for these. I just am not a fan of coconut oil at all. Maybe the fat can come from other sources like hemp seeds. Or just leave it out all together.

myrrhsense says:

Is it possible to make the first one without sugar? I don't like sugar so much in savory dishes and I'm afraid it would make it too sweet for my taste

kathleen swenning says:

Thank you! great recipes!!!!!!

Tigger says:

Oh I don't want to sound so bitter, but I feel I must say how I'm feeling: shut up and make it already!! Lost in so, so many words. And more words. And MORE words… 🙄
Love you ❣️

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