DELICIOUS 5-INGREDIENT VEGAN RECIPES (that aren't basic or boring)!

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Enjoy these EASY AND DELICIOUS 5-INGREDIENT VEGAN RECIPES!

Full recipes: https://www.rainbowplantlife.com/blog/5-ingredient-vegan-recipes
*If you watch until the end, you will be presented with a goofy treat*
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*MY KITCHEN ESSENTIALS*

Frying Pan: https://amzn.to/37B98Tc
Food Processor: https://amzn.to/38L8Aub
Le Creuset Dutch Oven: https://amzn.to/3aRN3lm
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Japanese Knife: http://bit.ly/favorite-knife
Vitamix: https://amzn.to/36xtZFN
Large Cutting Board: https://amzn.to/2RYa0L8
Saucepan: https://amzn.to/36C6RGa
Immersion Blender: https://amzn.to/3aOnbHd
Meal Prep Containers: https://amzn.to/2Ua8YOK

All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

*ORDER ON AMAZON: https://amzn.to/2liT4lZ
*MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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All of these 5-recipes were inspired by recipes on my blog! Original versions can be found here:

*Mushroom Stroganoff: https://www.rainbowplantlife.com/blog/creamy-vegan-mushroom-stroganoff
*Buffalo Chickpea Quesadillas: https://www.rainbowplantlife.com/blog/vegan-buffalo-chickpea-quesadillas
*Creamy White Beans and Kale with Wild Rice: https://www.rainbowplantlife.com/blog/creamy-white-beans-with-kale-and-wild-rice
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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Comments

Alina Schmidt says:

So I just wonder what happened if I add sweet potato to the buffalo chickpea Queasadillas … 🤔

🤪🥰🤩🥳✨ would be my guess….

Reply
Mikaiah L says:

Hey Nisha! I really enjoy your recipes, but I don't own a food processor or a blender (college student dorm life haha), could you maybe give a compilation that doesn't require a processor or blender to make? Been wanting to try more vegan food but it's hard to make a lot of things without these tools :/

Reply
Emma G says:

Just made the Cannellini bean recipe and wow! So simple and so yummy.

Reply
pAnInOkA Patricia says:

Dont pasta have eggs? Do you eat eggs?

Reply
torridscene says:

The mushroom dish looks and sounds great.
One of my easy, use-what-you-have dishes is just oven roasted vegetables – carrots, celery, green beans, Brussels Sprouts, cauliflower, zucchini or yellow squash – tossed in a little olive oil, salt, black pepper and paprika, and some whole fresh herbs if you have them – thyme, rosemary. You can add the different veggies to the tray at different times (green beans don't need much time at all). 390 F oven for about 40 minutes – eyeball it, and poke the veggies to see how tender they're getting. Put a sheet of aluminum foil over the veggies for the last 8 to ten minutes so the herbs don't get charred. Sprinkle with parsley flakes before serving/eating.

Reply
Denise Barnett says:

Bush’s, I watch your videos over and over! I just love them! When will your new cookbook be ready? 😍

Reply
Valises & Gourmandises says:

I made a variation of the quesadillas tonight with leftover red lentils instead of chickpeas and they were soooo good 🤤 Thank you for the inspiration!

Reply
Jane Anders says:

We make knock off Chipotle at least once a week: brown rice w/ cilantro & lime juice, pinto beans, sauteed onions & peppers w/ oregano, corn, salsa & lettuce 🙂

Reply
Laury Eberhard says:

pan fried tofu with long green beans, coconut milk, red Thai curry paste over rice

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Christ Walk says:

Do you have a cookbook I could buy?

Reply
Emma B says:

I made the quesadillas with butternut squash I had leftover from making your mac and cheese recipe earlier this week and it worked great!! So yummy. I bet I can make another recipe or two of yours before the week is over.

Reply
Jan Hirsch says:

I call them "Johnny's wonders out of noting (empty fridge)" :), I would either do Oystermushroom, + pesto tortilas (dead easy to do) or Pasta ala me – which cosnist of a simpe sauce of stewed onion, capers, oregano and basil + toamto puree and garlic of course + pasta. And third, not fully vegan, but a spinach cake (not a pie as it is not coverd), but that contains a few real chees (cheeses?) and eggs. Anyway, love your channel. I am happy to come across it and subscribed straigth away! Take care.

Reply
Natalia says:

I love the bloopers!!

Reply
Rose Farr says:

Lol you are too funny and the recipes look delicious

Reply
Banukai Kokiri says:

a quick meal i always make is curry chickpea wraps, all you need is: (its not exactly five ingredients but whatever)

chickpeas

onions

garlic

premade madras curry paste

spinach

mushrooms

tortias

you just cook everything (exept the tortias) together until the chickpeas are heated through and the spinach. mushrooms and onions are soft and wilted. then stick the filling in a wrap, its delicious

Reply

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