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VegNews.com
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100 Shipping Containers in India to Become Mini Tempeh Factories February 28, 2021
Dutch vegan meat company Schouten Europe recently launched Tempeh Today in Bangalore, India. The company produces tempeh locally in small, high-tech shipping containers. Tempeh Today plans to roll out at least 100 shipping-container factories across India over the next five years in an effort to reduce the protein deficit in the country. “It is more […]
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“Clueless” About Vitamins? Alicia Silverstone’s New Vegan Gummies Can Help February 28, 2021
This month, vegan actress Alicia Silverstone—star of 1990’s film Clueless—launched a line of functional vegan apple cider vinegar gummy vitamins in partnership with wellness company Garden of Life. Silverstone’s organic gummies are available under the mykind Organics brand and were crafted with functional ingredients to promote immune system health, healthy digestion, boost energy, and support […]
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Vegan Bacon Cheddar Jalapeño Dip February 28, 2021
Step aside spinach dip! This hearty, two-cheese dip from Chef Charity Morgan melds a touch of heat from fiery cream cheese with the smoky flavor of vegan bacon for a dip that’s absolutely irresistible. Photo credit: Charity Morgan
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100 Shipping Containers in India to Become Mini Tempeh Factories February 28, 2021
I make mango & passionfruit ripple ice cream, so simple and perfect for summer!
PLANTS ONLY NECKLACE –
WRITTEN RECIPE –
MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook –
SIGNED COPIES –
📚 Vegan 100 Cookbook –
📚 Vegan Christmas Cookbook –
my knife –
ice cream machine –
NEW MERCH –
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Avantgardevegan
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13 cheap and easy pasta recipes, perfect from starch to finish - Yahoo Lifestyle February 27, 2021
13 cheap and easy pasta recipes, perfect from starch to finish Yahoo Lifestyle […]
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Expand Your Pancake Day Recipe Repertoire With Vegan Mushroom Crepes - Coach February 14, 2021
Expand Your Pancake Day Recipe Repertoire With Vegan Mushroom Crepes Coach […]
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8 Best Vegan Super Bowl Recipes on Instagram - VegNews February 1, 2021
8 Best Vegan Super Bowl Recipes on Instagram VegNews […]
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11 Plant-Based Influencers To Follow To Inspire Your Veganuary Recipes - The Handbook January 14, 2021
11 Plant-Based Influencers To Follow To Inspire Your Veganuary Recipes The Handbook […]
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Family friendly vegan recipes for Veganuary - Vegan recipes 2021 - Closer January 8, 2021
Family friendly vegan recipes for Veganuary - Vegan recipes 2021 Closer […]
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13 cheap and easy pasta recipes, perfect from starch to finish - Yahoo Lifestyle February 27, 2021
Don’t mind my comment, it’s only here for Mr. Al Gore Rhythm!
Honestly, Gaz, get your food to Scandinavia ASAP. Your business would thrive here
Norwegian here totally agreeing!
I hope I’ll have all the ingredients at home, so I can just make it after seeing the recipe…
Looks pretty easy😁 check out our recipes too☺️
@tasty vegan, will do, thanks for the advice 😘
Omg ice cream is my favorite thing in the whole universe 🥺💙
Best VEGAN chef out there!!!😭😭😭 I love watching his videos they’re so calming too!!! Much love!:) ❤️
And to think i was on the verge of getting rid of the icecream maker. 🤦♀️
Dominican’s in that house 🙋🏻♀️🥭
Antigua’s here too!
Good seeing Caribbeans 😀
And definitely trying this
Dominican mango is the best ♥️
Aquí mi amoor, ya tu sabe! 🇩🇴
A Dominican in Australia here 🙌🏽🙌🏽 una San Cristobalense vegana 😆😂 and I think the best Mangos are los Banilejos , esos parecían “ tetas” imagínate ese helado con los Banilejos ! Yumm!
L. Vals, love banilejos, the smaller the more flavorful, also love magos de libra the big ones are so meaty!
FACT: it’s never too early for ice cream (: (or too late – in my case – because I’ll be trying this out right away, which means it’ll probably be ready around midnight :D)
How was it??
I really love his jokes lmao. Once he cracks a joke I officially like the video 100x more
Obsessed with all “The Office” references today 🤣🤣🤣
He’s like the vegan version of Ant Middleton.
If this is his recipe for ice cream, imagine what Gaz would do to a SIMPLE peanut and jelly sandwich.
lol f’real. My idea of a simple ice cream recipe is blending some damn bananas with vanilla extract and maple syrup lol.
@B Bacc Soon but your recipe sounds kinda good though. I will have to try that.
@B Bacc Soon Not bad!
lmaooooooooo
After six years, I think it is finally time to put my ice cream maker to work…
Damn, i had one for years and never used it so i gave it away 😭
Look so good. Thank you so much my good looking friend.
“its so simple to make a vegan custard you wouldnt need to go to sundae school to learn how to do it…”
badum cht!
Gaaz I cant with you! XD
If he isn’t Vegan and giving you Vegan ice-cream, let that man-go ….
Oh my God, hysterical!! 🤣🤣Too cute!!
That was reallllllylylylyl creative😂
Let it gooooooo
Let it gooooooooo
Are you my dad in disguise ?
Lol. he is just modelling.
There’s a non vegan Chanel where she showed how to make vegan ice cream with no machine and it turned out just as creamy so it is possible but she uses vegan condensed milk as the base, no corn starch flurry which I don’t like anyway gives it a bad after taste. Vegan condensed milk is just 1 part almond or oat milk to 1 part sugar boil to reduced and let set over night to use the next day
I tried that technique, but it didn’t work( It was like eating coconut ice… but not ice cream… maybe I didn’t do it correctly but what could go wrong? I used store bought condensed coconut milk, and coconut cream, and it still didn’t work..
@Jack Appleseed maybe your coconut cream is not thick enough? I personally have never try it myself but I think it would work because when I put coconut cream in the fridge it turn into a thick custard texture so maybe with condensed milk it would turn into an icecreamy texture. If nothing work, I think I know a recipe that would sure work. Follow her (Gemma Stafford) 2 ingredient icecream recipe. But instead use a non dairy whipping cream and coconut condensed milk. I actually tried it and it work!
@Jack Appleseed The no-ice-crystal texture in ice cream comes from using emulsifiers ( soy or sunflower lechitin etc), stabilizers (locust been gum, or carrageenan etc) fat (coca butter or other) and protein (nut milk or or other etc) -see the book by Dana Cree “The Art and Science of the Scoop”, This goes for regular ice cream as well where the emulsifiers are egg yolk or other, fat from butter milk or other and protein from milk powder, and stabilizers of choosing are used. In Del Torro’s the Vegan Ice Cream Scoop his recipe uses any nut milk and 2 cups of soy creamer, soy creamer contains the emulsifiers and stablilzers needed for the ice cream to retain the creamy no ice crystal texture.
Are you referring to bigger Boulder baking channel?
Oops that’s not a plug but case anyone’s wondering she is in Ireland she’s an amazing beautiful sister that shows you how to make food items without having fancy equipment….
@N T using soy creamer is way more desirable to me than coconut! Thanks for the tip!
I usually don’t make a custard. I blend mango, coconut milk, a little maple syrup and lime juice. Then I freeze it, break it into pieces. Then churn the pieces in my food processor. Smooth, no icicles. Gave away my ice cream maker after I discovered this technique on YouTube.
@Anti – Ethnic Cleansing I’m not a fan of fruit-flavored ice cream either, but 1) Commercial stuff adds ground beetles (“cochineal”) for color, 2) AND fake flavors and a TON of sugar – – ALL of which to make you feel like there’s actual fruit (or a decent amount, instead of almost none).
When you freeze actual fruit, it’s much more subtle. I seriously love doing literally JUST small pieces (~1/2 inch or 1 cm or so) of nectarine, and just freeze for a few hours. It was seriously amazing. And you can do coconut cream frozen with banana (I don’t like banana splits or fake banana “flavor”, but this was very mild; almost no flavor. GREAT consistency for ice cream. It gets former, but not to the point of like crunching on blocks of ice) and can do your coffee flavor that you mentioned, or chocolate, or vanilla.
OR just omit fruit entirely and do coconut cream and the rest.
@Anti – Ethnic Cleansing I did the most amazing sorbet with literally nothing but frozen strawberries (greens removed before freezing), frozen whole (or in chunks of you like), then blended in the Vitamix. No high fructose corn syrup or sugar or water or carcinogenic carrageenan or guar gum thickeners, or maltodextrin or random junk. It was so beautiful. Tasted amazing. And so clean. The flavor was incredible.
Can do the same with banana (which I don’t normally like, but it was super mild, and perfect consistency). With the coconut cream (also barely noticeable, if at all), frozen, then blended in the Vitamix, it would be perfect and so smooth. 😁💕
@Anti – Ethnic Cleansing You’re welcome. Nutrition Refined also has a cashew coconut vanilla that I haven’t tried because I’m the opposite of you. I like the fruity flavors. You may be able to sub a vegan coffee creamer or heavy cream, if easily accessible, for the coconut milk.
@Heather Clark My omnivore family loves when I do nut butter or cookie butter banana nice cream. They can’t believe it’s only two ingredients.
@Anti – Ethnic Cleansing The world is your oyster! Just not oyster ice cream…lol I made this last night and used fruit, but now I want to try it with everything. It’s probably going to take some experimenting. The base (custard) is delicious and I don’t think it tasted at all like coconut. But like Mr. avantgardevegan – I love coconut so may not notice the flavor so much. Just make the custard to start and see what you think.
why is no one ever talking about how well groomed this man looks.
@alicia so you eat nuts and avocados for breakfast and then consume peanut butter and drink canola oil for dinner? I forgot, humans are made out of plant oils, not cholesterol and saturated fat.
Not sure I would say well groomed but he’s def adorable. And his accent, oh my God!!
Maybe they don’t want to embarrass him.
@Tansia Cheng and pleasing the Father/God of ALL creation, after you cut out meat and if you go back you can feal the difference in how amazing eating life/vegan is
Fr though just beautiful ❤️
okay so creamy and delish!