Creamy Garlic Tahini Sauce (whole food vegan, oil-free)

On this episode of Healthytarian Living, host Evita Ochel (http://www.evitaochel.com) shares how to make a creamy tahini garlic sauce, which can be used as a dressing for your salads or sauce for your main meals.

Written Recipe: http://www.evolvingwellness.com/post/creamy-garlic-tahini-sauce

Video sections:
– Sauce template (https://www.youtube.com/watch?v=cEv9GR-TeeE )
– Steps & Ingredients (1:01)
– Health & Nutrition (3:06)
– Tools Needed (4:27)
– Making the Sauce (4:57)
– Uses, Tips & Storage (5:31)

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Comments

TheAll555 says:

I make this sauce in batches, double the ingredients for bigger batches – it’s delicious, can’t get enough of it! Thank you ❤️🙏🏼👍🏻

Justine Manalang says:

Can I use powder garlic instead of raw garlic?

TiredWokeMum says:

ironically she's talking about creamy sauces in a dry, robotnic way :p she's on point though 😀 xx

Jasmine Reece says:

I just made this dressing and….OMGGGGG……AMAZING! I finally found a Tahini dressing that is actually tasty! Thank you for sharing!

Stefanie Wong says:

Thank you so much! I just discovered your channel and made this recipe tonight. I put the tahini sauce on top of quinoa with some chopped mint… it was sooo delicious!

Ron Esquerra says:

I wonder if adding some cucumber would give it a tadziki flair?

Paola C. says:

What I like the most of your chanel is that you explain so well even the basic things which makes it perfect for beginners or people like me who may need extra explanations to really understand due to mental exhaustion. Thank you! Great channel! 🙂👌🏻😋😋😋

Deb Mann says:

I really wanted to make your sauce. The information was great, but I could not find the approximate amounts list during the video and as a newby I found that frustrating.