This is my favorite quesadilla recipe – I hope you all love it! If you make the recipe, tag me on Instagram @rainbowplantlife!
BUFFALO CHICKPEA QUESADILLAS: https://www.rainbowplantlife.com/blog/vegan-buffalo-chickpea-quesadillas
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
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MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook
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*IN THIS VIDEO*
Nonstick skillets (10 and 12-inch): https://amzn.to/3dIa5fj
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 64-ounce container: https://amzn.to/3cp5SNj
Linen apron: https://www.etsy.com/listing/222392342/linen-apron-with-pockets-half-apron
*MY KITCHEN ESSENTIALS*
Food Processor: https://amzn.to/38L8Aub
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
My Favorite Knife: http://bit.ly/favorite-knife
Large Cutting Board: https://amzn.to/2RYa0L8
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
Film & Photography Equipment: http://bit.ly/photo-gear-shop
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I've made this recipe 3 times and it blows my mind every time. My non vegan friends agree that they are some of the best quesadilla they've ever had. I use slightly less butter, and I find it works a bit better.
I made them! They were very very good! I added some cheese
so glad i found your channel 🙂
Her knife skills are adorable
Omg can’t wait to try thissss
What is the purpose of soaking and why do the cashews have to be raw?
I love your videos. You’re so real. You spill things or can’t find something just like the rest of us. I can relate to you. This recipe WILL be served to my hubby during football games! This is packed with flavor and protein. Thank you. 👍🏽👍🏽
I am making this today but probably will use vegan plant based cheese instead. Just easier.
YUMMY this looks amazing I definetly have to try this recipe!
Whats 1 cup of cashew nuts in gramm?
You're so comical to watch. Whoever is watching you could've helped you open that jar 😂 Ijs 🤷🏻♀️ Thanks for another great video ❤️
Tried the Buffalo Chickpea filling and it was PERFECT!! My kids loved it and said it does taste like chicken!! I didn’t make the cheese sauce (I’m not on that level yet…lol) just used a small amount of regular cheese. This was great for us! Thank you 😊
You look a lot like Manuela T Prince second wife.
I can't wait to make this. My kids and I love everything I've made of yours.
awesome, thanks for sharing
Made these for dinner a few days ago, so good! Had some leftovers so reheated for lunch the next day under the grill.
Made these last night, so yummy. Thank you for sharing.
Love it …thank you. Hint: NO FAIL way to open a tight metal jar lid. Take a regular dinner knife and give 2 or 3 good taps (not hard enough to break the jar please but perhaps enough to put very small dents in the lid which won't affect the use) I promise that the lid will loosen immediately 🤩.
My non-vegan partner made these for me for my birthday and we both loved them so much!! Packed with flavored, we're already so excited to make them again! Thank you❤️
This made me sub lol
Ooooops. It happens to us all
: Shucks. I was lost at cashews. Allergy. What would be a substitute for them in this recipe?
You are a very good host 🙂 I really like your style
I just made this recipe! I added the guacamole inside the quesadilla, and my husband and I couldn’t believe how tasty and filling these were. This is going into the recipe book for sure! I don’t own a food processor or strong blender, so I soaked my cashews overnight and had no problems blending them to smooth with my nutribullet. Thanks for an awesome recipe!
i will definitely be making these! Awesome video. You make it all look so easy and delicious! Quick question: How long do you store your aquaphaba (sp?) in the fridge? What is special about it? I have been dumping mine, I had no idea I should have been saving it. 🙁
Sad that I saw the Goya brand and had a visceral negative reaction to it. Politics poisons everything.
this was so yummy!!
Where do you guys write down exact quantities of the ingredients? I checked the webpage but didn't find any exact quantities.
I made these for my friends last weekend and everyone loved them! Will be making them more often 🙂 thank you for the recipe