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• World’s First 3D-Printed Vegan Salmon to Launch in Austria February 22, 2021
  On March 6, Vienna-based vegan food tech company Revo Foods is unveiling its first 3D-printed plant-based seafood product. The first tasting event of its 3D-printed smoked salmon will take place at Budapest Bagels in Vienna. Called “Salmon With Attitude,” the product looks just like real smoked salmon but was developed using new technology based on […]
• Vegan Winter Farro Salad February 22, 2021
  This simple, zesty, and bright recipe from The Well Fed Yogi blogger is easily adaptable and wonderful with other warm grains such as bulgur, couscous, and rice. Photo credit: Mary Callan
• Vegan Chocolate Babka February 21, 2021
  Originating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite. Photo credit: Brittany Berlin
• How to Make Anything Vegan at Chipotle: the Complete Guide February 21, 2021
  Since its inception in 1993, Chipotle has been generous with its vegan options. Plant-based patrons could always rely on a solid meal of rice, beans, fajita veggies, salsa, and guac for the first 20 years of this chain’s existence, but in 2013, Chipotle introduced the vegan sofritas—a game-changing option of spicy braised tofu. This build-your-own […]
• Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
  Baked goods brand Abe’s is now operating an online vegan muffin shop for a limited time. In honor of National Muffin Day, Abe’s is offering three “party in a box” options: Muffin’ But The Muffin ($75), a sampler pack which contains all 10 of Abe’s muffin flavors (including an unreleased mystery flavor), along with a […]