6 Ingredient Fluffy Vegan Pancakes

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Pancakes:
2 cups of flour
2 TBS baking powder
2 TBS sugar
1/2 tsp cinnamon
a dash of freshly grated nutmeg (1/4 tsp if using ground)
pinch of salt
1 1/2 cups + 1 TBS water

Add all the dry ingredients to a large bowl and whisk till combined. Add in the water and mix until there are no more dry pockets in the batter. There will be some lumps because it’s a thick batter, but don’t over mix, otherwise the pancakes will come out gummy instead of of soft and pillow-y.

To make the pancakes, ladle onto a non stick pan and spread the batter evenly into a pancake shape with the ladle. You have to do a little more work during this process since the batter is so thick. It’s not going to pour easily onto the pan. Once the pancakes start to bubble and are golden brown on the bottom, flip and cook for another 1-2 minutes on the other side.

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Intro song: ROCKET – Garren (Remix)

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ABOUT ME »

Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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Comments

BoccaRocka says:

Just made these. Added chocolate chips and used half reg flour, half chic pea flour. They were delicious! Saving this recipe. Thanks!

LUVU ALL says:

Awesome recipe💙👍

Alyssa Young says:

I also tried allspice and cardamom and WOW . Best pancakes I’ve EVER HAD. I kept all the ingredients the same and added those two spices and I am shocked how amazing they were. I also topped the pancakes with black raspberries and sliced almonds 😍😛

Navi says:

This is my go-to pancake recipe. Thanks!

J.D says:

These pancakes are about to come in clutch during social distancing.

Полина says:

I tried this now, and they are really fluffy and tasty. I added a few more sugar and also added apple vinegar and oil a little bit.

mitch coop says:

I love ur video thanks for ur creative energy. I add applesauce instead of sugar in my pancakes recipe. It gives it that extra vegan touch.

Robin D. Phillips says:

Now, I can not use sugar. Will that make a difference in the fluffy ( ness) ?

knotty knots says:

Its chocolate chips.

S A says:

You didn’t cut it to show us how fluffy and sot it is🤔

Nina V says:

Tooo much baking powder 😖 the pancakes made my tummy hurt. Issa no for me on this one 👎🏼

Piper Luvs Sans says:

Thanks I'm vegan

Naomi L. says:

I just tried these – I read a lot of the comments on here before trying, and considering there were mixed experiences I wasn't sure if I could expect great results but they really turned out awesome, and fluffy, pretty much just like yours! So happy

Give Thanks says:

I know this is old. But why did she use water??

Dara Berry says:

Thank you so much for the recipe. Since turning vegan I’ve had a “hankering” for pancakes. The vegan gods have answered. Awesome video, haaaaaay!

omu zacheria says:

Impressive, im happy. When i added small fruit or chocolate morsels they didnt come out as fluffy than without. Any suggestions to avoid it? Thanks for video and any response

Emily Ralph says:

Making batter= easiest thing
Cooking them= takes the most logic in the world

Mrs Magaña says:

They look delish. Can't wait to give it a try. 😆❤

1:27 she finally starts the recipe.

OceanEyes says:

The first vegan pancakes I've ever made that cooked all the way through in the middle. So fluffy. Thank you for this recipe and your ludicrous amount of baking powder!!

Justine Pinzon says:

A like just for the intro

Haley Alyssa says:

So I just tried the recipe and here’s what I found. It’s by far the BEST my vegan pancakes have turned out, and they work. But they are SLIGHTLY a little underdone in the middle :/