4 VEGAN RICE RECIPES | FRIED RICE | SUSHI BUDDHA BOWL | RISOTTO | COCONUT CHICKPEA RICE EASY RECIPE

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LEARN HOW TO MAKE 4 EASY RICE RECIPES LIKE FRIED RICE, RISOTTO, SUSHI BOWLS, AND A COCONUT CHICKPEA RICE RECIPE

LAY HO MA!! Rice is definitely a staple for any cuisine. Join me in this episode and learn how to make 4 vegan rice recipes like a veggie fried rice, a sushi buddha bowl, a Japanese risotto, and a delicious coconut chickpea rice! Let’s begin.

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN SUSHI BUDDHA BOWL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/PN7hs5R54xE

VEGGIE FRIED RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/g1Zbx81LlbE

VEGAN JAPANESE STYLE RISOTTO RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/3rFlBKb6L9E

VEGAN COCONUT CHICKPEA RICE RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/i9EmC0pM1YE

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/Oy3FJyilyOk

4 VEGAN RICE RECIPES | FRIED RICE | SUSHI BUDDHA BOWL | RISOTTO | COCONUT CHICKPEA RICE EASY RECIPE

LEARN HOW TO MAKE 4 EASY RICE RECIPES LIKE FRIED RICE, RISOTTO, SUSHI BOWLS, AND A COCONUT CHICKPEA RICE RECIPE

LAY HO MA!! Rice is definitely a staple for any cuisine. Join me in this episode and learn how to make 4 vegan rice recipes like a veggie fried rice, a sushi buddha bowl, a Japanese risotto, and a delicious coconut chickpea rice! Let's begin.

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

VEGAN SUSHI BUDDHA BOWL FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/PN7hs5R54xE

VEGGIE FRIED RICE FULL RECIPE + DIRECTIONS HERE:
https://youtu.be/g1Zbx81LlbE

VEGAN JAPANESE STYLE RISOTTO RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/3rFlBKb6L9E

VEGAN COCONUT CHICKPEA RICE RECIPE + FULL DIRECTIONS HERE:
https://youtu.be/i9EmC0pM1YE


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/Oy3FJyilyOk
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  • Tags: BOWL, BUDDHA, chickpea, Coconut, easy, fried, recipe, recipes, rice, RISOTTO, SUSHI, vegan
  • Categories: Vegan Recipe

Comments

Yeung Man Cooking says:

LAY HO MA!! I hope you’re keeping well. If you haven’t checked out the first entire class of the plantbased sushi masterclass, you can watch that here http://www.yeungmancooking.com happy cooking 🥳

Voo Doo17 says:

Amazing chef, amazing food, amazing music! Inspirational! Thank you 🙏🏻 ☺️😌

Janet Wunder says:

Have you ever considered cooking with brown rice?

ya_volk says:

omg overnight rice what?? So cool!!

Lin Erdmann says:

That really makes me want to eat , again 😅
Could I ask how we can get the tahini sauce so watery ? The one we get here is pretty thick !
What should we mix it with ? Thank you Mr. Yeung 🙏🏻

Love Animals says:

Amazing 😍😍😍

Nia Watson says:

Beautiful. Thanks for sharing.

MyImaginationsUK says:

I might have to work out how to make a WFPB SOS free version of these, especially that last dish 😍

Ultra Healthy Living # Edith Braimoh says:

Great video. Thanks for sharing

Dario Cardona says:

Stop! Before you go any further, make sure you have your chilli oil on hand👌🏼 trust me, you’ll need it.

Alina Tarkhanian says:

Hello! I'm a new subscriber and just tried out the coconut chickpea rice. It was absolutely fantastic! I'll be going through your other videos and trying out even more recipes. So happy I discovered your channel. As a vegan, I love that you have so many recipes I can eat!

Zema Shaikh says:

You are far, far more talented than Gordon Ramsay and you should know it. Best compliments 👏🏼

Debora Alexis says:

Beautiful work of art! Looks so delicious!!!

Isabel Valerio says:

I will make the one with chilly oil and korn 😍

Conrad Taylor says:

Is there a video on how to make overnight rice with and without rice cooker? Love the videos and please do keep them coming!!!! 🙏🏾👍🏾

Rabena Singh says:

I am so so happy i found ur channel sir , you are awesome, i love u so much . I love all ur dishes , stay safe , god bless.

sonia Dz says:

👐👍👍👍👍👍👍👍

Philip Antoni says:

Accomplished 3 out of 4 😊👍

Dayani Priyadarshani says:

Wow finally I found so many vegan recipes!! Thank you cheff! You are Amazing!!🥰🥰🥰

BTSARMYFOREVER says:

Can't wait to try these amazing recipes!! Especially that chickpea rice bowl! I think oven-roasting/air frying those chickpeas with seasonings will make them extra crunchy+light on the stomach ^^

ゴーストghost says:

Lay Ho Ma! Just wanted to say thank you so much for all your delicious recipes.
Makes it very easy to follow a plant based diet because they are so tasty!

You have a very nice looking kitchen btw, also loving the “Zwilling” cookware :))

Ambika mairembam says:

And you need to do another video for all these background music. Tasty foods, amazing video and music 🎶 This is therapy. Your video is absolutely worth watching. Thank you

Vic says:

What kind of knife are you using?

Karmen Sitta says:

Going nuts for your amazing dishes!

Khanh Hua says:

I came for the AVOCADO ROSE. What an art, and you are an artist.

Heather Mary Herbert says:

Chef, You have no idea how much we love your channel 😀😀😀. It’s the best one out there !!!👏🏻👏🏻👏🏻👏🏻👏🏻THANK YOU!

Linda W says:

Where do I order the book? I just found this AMAZING chef here

Lorraine Turton says:

The recipes are fantastic ! the presentation is superb, so visually appealing 🙂

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