Zoodles Recipe with Avocado Pesto | How to Make Zucchini Noodles

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I’m sharing with you how to make Zucchini Noodles with this Zoodle Recipe with Avocado Pesto.

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These Zoodles with Avocado Pesto recipe is a vegan recipe and a vegetarian recipe. It is easy and quick to make as a light meal or a side dish. Try making other veggie noodles to mix everything up!

So if you would like to learn how to make Zoodles then just follow this Zucchini Noodle Recipe.

Hand Held Zoodle Maker / Zoodles Spiralizer http://amzn.to/2E87hHP

Get the full recipe http://carinastewart.com/zoodles-with-avocado-pesto/

More Vegetarian Recipes https://www.youtube.com/watch?v=nCHMqQc5JlU&list=PL5CBaQ3nMr6F9LuLf2dTi88Dv4keJ9Kpo

If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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ABOUT

Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Chopping Board http://amzn.to/2DFay3F
Chefs Knife http://amzn.to/2E4MQvf
Spiralizer http://amzn.to/2E87hHP
Mixing Bowl http://amzn.to/2DJ01UN
Frypan http://amzn.to/2DH3aVb
Tongs http://amzn.to/2DIq1Qh
Food Processor http://amzn.to/2GdTXST
Plate http://www.kmart.co.nz/product/irregular-dinner-plate/1557836

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ZOODLES RECIPE WITH AVOCADO PESTO

Ingredients

4 Zucchinis
½ tsp Salt
½ tsp Pepper
1 tsp Vegetable Oil

1 Avocado
3 Tbsp Pine Nuts
2 Tbsp Olive Oil
2 Cloves Garlic
Juice from ½ Lemon
¼ Cup Basil
½ tsp Salt
½ tsp Pepper

Instructions

Cut the ends off the zucchinis and slice them in half.
Use a spiralizer to turn the zucchinis into noodles and place into a medium sized bowl.
Season with salt and pepper and toss through with tongs.
Heat the oil in a medium sized frypan over medium heat and cook the zoodles for a few minutes until tender.

Cut the avocado in half and remove the pip. Scoop out the flesh with a spoon and place into a food processor.
Add in the pine nuts, olive oil, garlic cloves with peel removed, juice from half of a lemon, and the basil.
Process until smooth. Check the consistency and if too thick add another teaspoon of oil or water.
Pour the pesto over the zoodles and toss through until combined.
Serve with a sprinkling of parmesan cheese and a few basil leaves.

Notes

Walnuts or Almonds can be used in place of Pine Nuts.
The pesto will last in the fridge for a few days but will loose it’s colour with time.
Serve this as a side dish to grilled chicken for the perfect midweek dinner.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board http://amzn.to/1UTwTfF
Chefs Knife http://amzn.to/1UTx0bl
Piping Bag http://amzn.to/1MRnrSv
Piping Tips http://amzn.to/1MRnyxh
Stand Mixer http://amzn.to/1SljeYV
Hand Mixer http://amzn.to/1UTxcas
Blender http://amzn.to/1WWfb9r

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CAMERA EQUIPMENT I USE

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EDITING SOFTWARE http://www.apple.com/final-cut-pro/

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Macaroni and Cheese Recipe

Today I'm sharing with you a recipe for perfect macaroni and cheese! This recipe is easy and simple to follow.

So if you would like to learn how to make macaroni and cheese then just follow this recipe.

A printable recipe will be linked on my website here http://carinastewart.com/macaroni-and-cheese/

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

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EQUIPMENT

Saucepan http://amzn.to/1kzmaYl
Wooden Spoon http://amzn.to/1kzmeqX
Grater http://amzn.to/1Ptayll
Baking Dish http://amzn.to/1WD7BUT

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RECIPE

2 Tablespoons Butter
2 Tablespoons Flour
2 Cups Milk
2 Cups Cheese
250g Macaroni

Melt the butter over medium heat in a saucepan. Sprinkle over the flour and mix with a wooden spoon to create a roux. Cook out the roux for about 2 minutes, stirring. Add the milk gradually, mixing well in between each addition to remove any lumps. Continue cooking the sauce for 10 minutes, stirring occasionally. Remove from heat and leave to cool for a few minutes. Season boiling water with salt and add the macaroni, cook according to package instructions. Start to add the cheese gradually to the sauce, reserving some for sprinkling over the top. Drain the macaroni and add to the sauce. Mix well and pour into a baking dish. Top with leftover cheese and place into a 200C or 400F oven for 20-25 minutes until the top is golden.

Serves 6 | Calories 294 | Fat 22g | Protein 14g | Carbs 11g |
Sugar 4g | Sodium 303mg

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- iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order.

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FOLLOW ME

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Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes
Camera I use - Canon 600D http://bit.ly/CanonSLR600D
Editing - Final Cut Pro

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  • Tags: avocado, noodles), Pesto, recipe, vegan, Zoodles, Zucchini
  • Categories: Vegan Recipe

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Comments

Selma Arifagic says:

✨spiggiti✨

Reply
João Pedro says:

Nice recipe, but I could understand only 25% of the words

Reply
Brenda De Jesus says:

Perfect 👍

Reply
Taste of Tabaj says:

the avocado was perfect! looks so delicious

Reply
Ronak Shah says:

Hey, I tried your recipe and it was awesome! Thank you for this 😊

Reply
Posing Cheung says:

Looks delicious. And the editing wow 🔥

Reply
Esmë says:

Making this rn ☺️

Reply
Charis Athena says:

3:03 thank you so much for reminding. most of the videos just SHOWED this way of removing the seed, which is actually very dangerous for a non-pro like me

Reply
Ry says:

When I move into my new house, I going start to eat healthy. Can I meal prep this recipe? I know you said sauce don't last that long, but is there anyway I can meal prep it?

Thanks

Reply
HomeCookedMeals says:

looks so delicious 😋

Reply
Denise Brashears says:

I could do this. Being disabled makes it a little harder to cook these days. Thanks for the recipe.

Reply

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