Get recipes: http://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy/
Collard greens prepared without meat yet still full of that smokey, southern flavor! Who says meatless collard greens lack soul?
Honey these collards are not messing around and this is how I prepare my greens the vegetarian way. The applewood smoke salt is doing it’s thing all up in these greens! And don’t even get me started on the flavor the fresh onions, garlic, vegetable broth and hot sauce brings!
The greens simmer slowly, soaking up all that yumminess. One bowl is never enough!!
Try them out and let me know what ya think!
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Music by Kevin Macleod.
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Haven
Haven't tried this yet, but love the idea of smoked salt. Nice, clear instructions – like the written comments about not boiling – that's helpful and good to know. Would be good to see how to prep collards if you don't buy pre-cut (but I can hunt that up on another video). Can't wait to try this later this week….
I'm going to the store right now to get some greens!
I have some liquid smoke. I wonder if that is good enough for providing a smokey flavor?
@divascancook I just started to make this and realized I didnt have apple wood sea salt sooooo I used a bit of hickory liquid smoke to give that smokey flavor… I'll let everyone know how they turns out 😊
Your my favorite! always seem to know the flavor we need to get even on vegetarian recopies. Thank you.
Thanks for the vegan recipe! Love watching the video, you're fly!
Great recipe but you forgot to add the vinegar if you like it vinegary and I sure do too! Also, I prefer to buy the whole leafy green and cut those bitter stems out. Your package had huge stems. I'm looking forward to adding the smoked salt. Thanks for sharing!
You made it so simpllleeeeeee thank you thank you thank you!!!
Thanks! You should title it vegan because it has no animal products in it.
You are a cooking doll, young lady. When you said "smoky" , I was thinking that when I do your recipe, I'm gonna add a few splashes of liquid smoke to mine towards the end. Thanks for posting this. Keep cooking up these beautiful meals.
Whooooa thank you !!!!! I can't stand that everyone uses meat in they greens 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
1:52 HAHAHA. That was gold!
You reminded me of my mom when you talked about washing the triple-washed greens.
I cooked these greens yesterday, for Christmas dinner, and let me tell you…"They are Delicious!!" I added 1/3 cup of sugar to get rid of the bitterness. You get "sweet and heat", but not too much!!!😋
OMG!! You are a LIFESAVER! I’ve never heard of smoked salt before and that is the BEST THING EVER! My 13yo loved these and now I have to make more- he ate the whole pot yesterday! Thank you so much!!! You deserve TV shows, marketing… I’m not the kind of person to go all fan girl on famous chefs, until now. I hope you make it so big I can buy your cooking utensils in the store!
I'm making this for Thanksgiving right now. Thank you for this concise video. Peace & Blessings.
I love this recipe i use it all the time. I use smoked paprika and liquid smoke for the smokey flavor.
Going to make for thanksgiving! ❤
Thank you so much for this! Even as a vegetarian, I miss so much all the comfort food I grew up eating here in Appalachian tennessee. Definitely going to try this!
I just listening to you..you crack me up….oh yeah I love your recipes but your voice gives me the giggles…keep it that way..have fun…and thanks..you brighten my day..
Am I the only one who uses lemon… Not alot, but I always put lemon in my collards 😍
These are good veggie recipes I was looking for this thanks. But I personally prefer more crunchy lol
You’re adorable! 😂 Thanks for the recipe – I’ll make these now!
This recipe is bomb af!
This is exactly the way I like my greens. I'm doing this recipe. Thank you.
They came out great thank you.
Thank you 🙏🏻 So simple & looks delicious 😋 I’m going to make this for Thanksgiving. My bf is a vegetarian.
What brand veggie broth do you use?
Hi! Thank you for sharing this video! I’m looking forward to cooking these vegetarian collard greens! This video is great. 🙂
This looks really gooood!! I wish the recipe would open on your page.. I keep getting a blank white page.. I may have to attempt it without the measurements.