VEGAN YAKISOBA NOODLES RECIPE | EASY JAPANESE RESTAURANT STYLE STIR FRY

LEARN HOW TO MAKE AN EASY JAPANESE STYLE VEGAN YAKISOBA NOODLES STIR FRY RECIPE!

LAY HO MA! Okay, so I’ve been planning on filming a vegan yakisoba episode for quite a while now and because of closures its been a challenge for me to find good soba noodles so I had to make do with the Japanese udon noodles I already have in my pantry. So technically, this is a yaki-udon recipe – don’t hate me 🙂 Join me in this episode and learn how to make a Japanese vegan yakisoba (or yakiudon) recipe that’s not only delicious but super easy as always. Let’s begin.

Ingredients:
175g extra firm tofu
pinch of salt and pepper
1 piece garlic
1 stick green onion
1/4lb button mushrooms
1/4 carrot
3 large leaves nappa cabbage
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
2 tbsp ketchup
1 bundle udon noodles (ideally soba noodles)
drizzle of olive oil
small bunch bean sprouts
1/2 tbsp white sesame seeds
(optional hot sauce here – https://youtu.be/zExnovTzCrQ)

Directions:
1. Pre-heat the oven to 375F
2. Pat dry the extra firm tofu with a paper towel, then slice into slices
3. Spread the tofu onto a baking tray lined with parchment paper. Season with salt and pepper and bake in the oven for 25min
4. Finely slice the garlic. Finely chop the green onion keeping the green and white part separate
5. Half the mushrooms. Finely chop the carrot into matchsticks. Roughly chop the Napa cabbage
6. Bring a saucepan of water to boil for the noodles
7. Prep the sauce in a small bowl by combining the soy sauce, rice vinegar, sesame oil, and ketchup
8. Boil the udon noodles for half the time of package instructions (in this case, 4min). Strain out the water keeping 1/2 cup of cooking water (not necessary if using a non stick pan)
9. When the tofu is done, heat up a sauté pan on medium high heat. Add a drizzle of olive oil
10. Add the white parts of the green onion and garlic. Then, add the nappa cabbage and sauté for 2min
11. Add the mushrooms, carrots, about 1/2 of the tofu and sauté for 1 min
12. Add the noodles, sauce, the reserved cooking water, and the bean sprouts
13. Sauté for a few minutes until the sauce is absorbed by the noodles
14. Plate and garnish with the green onion and white sesame seeds (and optional homemade hot sauce on the side)

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/HoH7gPaeft4

Easy
- Here's an easy way to dispose of old electronics - WSB Atlanta April 19, 2021
  Here's an easy way to dispose of old electronics WSB Atlanta […]
- It’s Easy to Forget Michael Jordan Was Once an NHL Owner - Sportscasting April 19, 2021
  It’s Easy to Forget Michael Jordan Was Once an NHL Owner Sportscasting […]
- NYSEG Stadium walk-up clinic offers easy shot process - WBNG-TV April 19, 2021
  NYSEG Stadium walk-up clinic offers easy shot process WBNG-TV […]
- Scottie Pippen announces death of his oldest son, Antron: 'Rest easy until we meet again' - CBS Sports April 19, 2021
  Scottie Pippen announces death of his oldest son, Antron: 'Rest easy until we meet again' CBS Sports […]
- Tencent Cloud Makes Metrics and Data Monitoring More Efficient Through Integration With Easy-To-Use Grafana - DevOps.com April 19, 2021
  Tencent Cloud Makes Metrics and Data Monitoring More Efficient Through Integration With Easy-To-Use Grafana DevOps.com […]
Facebook
VegNews.com
- A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle April 19, 2021
  This May, Dough Joy—a vegan, queer-owned doughnut truck—will make it’s debut in Ballard, WA, right outside of Seattle. Co-founded by Sean Willis and Christopher Ballard, Dough Joy will offer yeast-raised doughnuts in flavors such as The Basic B (a vegan take on the traditional glazed doughnut); Petal to the Metal (a rose-flavored doughnut featuring pink […]
- Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration April 19, 2021
  An 18-year-old student at South Gloucestershire and Stroud College in Bristol, England has won a discrimination case against the college after she was told she had to take a mandatory module on animal farming or fail the course. Fiji Willetts, who is currently studying animal management and has been vegan for four years, discovered after […]
- Leonardo DiCaprio Joins Startup Perfect Day to Fight Climate Change with Animal-Free Dairy April 19, 2021
  Ahead of Earth Day, animal-free technology company Perfect Day announced its Sustainability & Health Advisory Council (SHAC), a new advisory board with a diverse group of members, including actor and environmental activist Leonardo DiCaprio. Founded in 2014 by entrepreneurs Ryan Pandya and Perumal Gandhi, Perfect Day is establishing a new food category, animal-free dairy, with […]
- Vegan Pomegranate-Pineapple Breakfast Rice Pudding April 18, 2021
  Finding yourself with a huge amount of plain cooked rice, but you’d rather not go for fried rice again? If you like your breakfast to be filling and healthy, this recipe from the No-Waste Save-the-Planet Vegan Cookbook is a good option that’s also fairly fast to prepare. Photo credit: Celine Steen
- Vegan Sour Cream Onion Scones April 17, 2021
  These tangy, homemade cashew sour cream scones from the No-Waste Save-the-Planet Vegan Cookbook are a delicious carb-loaded vessel for your soups or as an indulgent pairing to a fresh, crisp salad. Photo credit: Celine Steen

Comments

Yeung Man Cooking says:

LAY HO MA!! This is definitely one of my favourite noodle dishes. On a scale of 1-5 how easy or challenging is a recipe like this for you (1 being easy to make after one viewing and 5 being too complicated)? Happy cooking 🥳👨🏻‍🍳

kusum tulshan says:

This is wow! I’m 13 n I made this n my family loved it!!!! Tysm
Love from India 💕

Tony Allegretti says:

… Another great one… Your rice and noodle dishes are terrific… I find that rice and noodles can be interchanged for any of your rice/noodle dishes… Keep doing what you are doing…GOD…🇺🇸

V R says:

Love from india ❤️

melinda huntley says:

so inspiring you make it look so easy, I like your organization in the kitchen, I'm going to try this real soon. where do I get dried mushrooms?

Nichole vanessa Canlas says:

Omg …..feels so hungry😛😜😝just watching this, can't wait to try this! Stay safe!

Lakshmi Hariharan says:

Last time I watched one of your videos, you had 70k something subscribers! Now coming back, you have more than 300k and it's so so incredible because this channel is gold! The no nonsense sensible approach combined with clear spectacularly filmed visuals is perfect!♥️♥️♥️

Gilberto Milano says:

it's very delicious, thx for sharing!

Anjna G says:

Delicious noodles!🍝Nice lines!👌You can make this dish with absolute confidence!😍

Tomek S says:

One pound of tofu sounds so wrong lol

jeffib says:

For me, that would be one serving. In a stretch, maybe my wife could get some, too. But, that's definitely it.

TheNiemamweny says:

your videos are always a hit, thank you!

Manjula Niit says:

Wil is there any specific noodle you use for making this or just any type of noodle.

River Dance says:

In my country that cabbage called – Chinese cabbage 😀😂😂
Thanks for the recipe even though I'm not a vegan.

sweather says:

man, you're a lifesaver: im jewish, so i cant eat seafood and its very hard and expensive to buy meat, so i am pretty much forced to be vegan/vegetarian for most of the week. nobody makes such simple, easy, healthy and delicious videos as you! thank you so much for your work.