Palak Paneer used to be one of my favorite Indian recipes, so obviously I had to veganize it π My version is just as indulgent and delicious as the classic but 100% vegan and wholesome.
RECIPE: https://www.rainbowplantlife.com/blog/vegan-palak-paneer-with-tofu
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What Indian recipe should I veganize next?
I love your spinach sauce dance moves, can't wait to try this recipe!
ugh i love her
My wife is allergic to onions and shallots. Is there a substitute I can use or should I just omit it?
I JUST MADE THIS AND ITβS SO AMAZING EVERYONE GO TRY IT RIGHT NOW
I wanna marry her
i have used violife vegan feta as a paneer substitue. it is perfect. very good⦠put it into any dish late in cooking⦠if it sits in heat too long it melts to the point of disappearing and just makes everything creamier. which is not bad, but you loose the soft cheese bite.
I made this for myself (vegan) and my son who is not vegan. I baked the tofu thinking he would love the spices on them and he absolutely did. He had seconds before he realized the tofu was not bland like he thought it would be. I will make his again and again
I cooked this for my mom and me today and we both loved it! So incredibly easy, light and tasty π greetings from Germany
lol all that spinach boiled down to a cup
Alexa donβt listen to me either only my husband
That sauce looks amazing but I cannot imagine tofu to taste anything like paneer.
@Rainbow Plant Life. I wanted to thank you for all the things. I purchased your cookbook during COVD-19 and discovered your and all your amazingness. I love how we walk us through everything! So so helpful. I love how you throw Alexa shade. I do not like her either; she only likes my husband too. Thank you again for all of your fabulousness!
Loved this recipe ! Really liked the look of the white serrated knife you're using here for the tomatoes β could you share the link / brand name ? Thanks! π
can i use baby spinach also
Made this tonight, gurrrrl that was a lot of work lol π. It was awesome though.
Nisha, you are my FAVORITE vegan food YouTuber and this recipe just takes the cake. I made it last night and Iβm enjoying the leftovers for breakfast. Iβm so happy I stumbled upon this recipe when I had a bunch of spinach!
PRO TIP: zest your lemon into your bowl before serving as well for a pop of freshness:)
Love the his meal! Thank you sharing. Iβll probably make it again with crispy tofu
Looks so good, I canβt wait to try this. I love seeing authentic Indian recipes converted to vegan especially when they are curries without added coconut milk! Why do so many other recipe builders add coconut milk to curry?
I love TUFU
Woke up at 1am hungry π³ watched this video and thought well why notπ€. Took 1.5 hours total which included hunting down all the ingredients which I knew were in the kitchen somewhere π€£ but it was deliciousβ¦β¦.I was dancing. I do have 1 additional tipβ¦..you got to be sneaky and strategic with that blender, nobody likes the sound of a blender at 2am in the morning π
Iβd love to know what you keep in your spice container!
Ok, liked for the blender dance
Loving the background music of Dylan Sitts used, makes it more interestingβ¦ I am becoming Veganβ¦ Thank youβ¦
I am not a vegan but I love your ideas and the great thing is that I follow your recipes and I have been eating more vegan now. It's almost 4 days a week where I am now eating vegan. Which is because you bring the flavor
Just curious using cashews for all your recipes I am worried on side effects of too much cashews in vegan diet?
what if you saved the spinach water you boiled and used that for the sauce?
You're a fabulous presenter..great recipes too π
This turned out amazing! Used some curry powder since it contained some of the ingredients I didn't have, and added some mustard seeds in the sauce