Learn how to veganize Indian food in an authentic way with this Restaurant-Style Vegan Malai Kofta. It is the most delicious Indian comfort food you will ever try (vegan, dairy-free, gluten-free)!
FULL RECIPE (includes metric measurements and a soy-free option): http://bit.ly/malai-kofta-blog
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Malai kofta veganised and Bake the koftas instead of deep frying. There's No reason to push making one of my favourite dishes of my past life (i am not technically a vegan, but paneer and malai don't exist in my present 'perfect' tense) in their fantabulous Avatar. Thanks for trying out baking koftas and sharing this precious nugget of wisdom.
If you cannot get the fenugreek leaves, would either micro greens or sprouts from the seeds work? Seeds are easy to get in my area.
this channel is going to turn me vegan
Indian (and all other) restaurants closing because of lockdowns has been really hard on me. But without that, I would have probably never learned how to cook Indian recipes at home 😊 Can't wait to make my own kofta.
If you are worried about over boiling the potatoes, you can steam them so it doesn't really soak the water
I want it now… But it’s almost 5 am.
Why cook the raw cashews? It makes no sense. The raw cashews themselves will create a plant based milk.
It’s so hard to be veg/vegan and also allergic to cashews 😭 they’re in every recipe
This was so good!! I was scraping the gravy with my finger from the plate so that nothing was left. THAT GOOD! Amazing vegan recipe. Thank you Nisha! You have a great sense of humor, which makes watching the video very pleasant.
Hmmm are you a Guju?
What do most people do with the extra oil? Do you reuse it, throw it in the trash, down the sink, or what?
I always order malai kofta when I go to an Indian restaurant, I am so excited to veganise it.
Looking forward to making this at home very soon. Going to make a gluten-free bread to go with this meal. Not sure what kind of bread yet. Thank you for your recipes. I appreciate what you're doing. Sincerely
Tolles Gericht 🧑⚖️ schön gemacht Grüße aus der Crazy Küche
Looks beautiful!
How spicy is the finnished dish? My partner has baby mouth and likes things mild
I really enjoy your recipes! Well done! Can you please also investigate the problems with avocado and almond farms and their effects on the environment and add a warning on NOT to use those two ingredients (as well as almond milk). Much appreciated. Thank you
I need to try this.
https://katch4n.github.io
The dance just adds to your charm!
Gunna start referring to my man parts as my “kofta” 😂
Made this recipe a while ago and it's the best thing I've eaten in ages! I didn't have cashews so I blended the gravy with soft tofu to thicken it/make it creamy. Amazing!!
Hi, While I was in the U.S I came across this random indian restaurant and once ordered Navratan korma – believe they used cream hence it was not vegan.. Could you please make your version of a Vegan Navratan Korma!!!Honestly there is no better meal!I would fly back just for the Navratan Korma dish. I tried various ways to replicate the dish – although it came out delicious, it was never as good. I can still remember the flavour.
Nisha are you Gujarati?
I found your website through Pinterest! I love all of your instant pot recipes! I've basically been doubling all of the recipes in my pressure cooker during these times since there are 5 of us at home all day and it helps to have leftovers.
Alsooooo I'm basically a weeaboo for Indian food and I learned almost everything I know about Indian food from the Spice Up the Curry blog by Kanan Patel. All of her recipes are vegan! My favorites are the Masala Kichidi and the Gujarati Kadhi🤤 It would be so cool if you could collab with her! I've basically been making her recipes for the past year and a half.
When are you going to do an Indian foods cookbook?
I just found your channel a couple of days ago and, the food looks delish, but seeing your beautiful smile pop up on my feed makes me feel so happy!!!!! 🙂 Thank you for bringing some joy into my life!!!!
If u had to say my meat balls weigh what would u say? There’s no other word
It really really is delicious and yummy it taste so so good i had with garlic naan and I have no words
what are the dry spices you use?
I think I love you