VEGAN HOLIDAY MAIN DISHES your whole family will want to eat

Two vegan holiday main dish ideas that your whole family will love – they’re comforting, indulgent, and delicious! Recipes linked below.
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CHEESY FARRO STUFFED BUTTERNUT SQUASH: https://www.rainbowplantlife.com/blog/cheesy-baked-butternut-squash-vegan

CREAMY LENTIL WINTER BAKE: https://www.rainbowplantlife.com/blog/creamy-lentil-winter-bake
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*VEGAN HOLIDAY GIFT GUIDE*: https://www.rainbowplantlife.com/blog/sustainable-vegan-holiday-gift-guide-2020

*Download my FREE holiday eBook*: http://bit.ly/38oNqDH
(23 sweet and savory recipes for the holidays)
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Comments

Fred Lee says:

I’ve never seen someone make squash so good

James Third says:

You are a gift to this world

Amanda Youngs says:

I think I'll have to use frozen chunks of butternut squash because I can't manage the chopping, but this recipe looks soooooo good it's gone straight to my "Must Make Soon" List! Thanks so much, Nisha. You're making this whole transition to veganism so much easier. I had no idea cashew cream was so simple. The hardest part is probably to remember to plan ahead to soak your cashews!

Hanna Sust says:

Is ist ok when i Cook the souce With water

Gj Mattson says:

love the squash!

Penny Mock says:

These look AMAZING! What block cheese do you use?

HGerda says:

Wow, that butternut! I made only one, without the processed cheese, and we had half for dinner. The rest I blended up with miso, used half of that for your pasta alfredo recipe, and the rest (with some agar agar) makes a lovely sandwich spread/vegan paté. Thanks so much for the recipe!