Vegan Eggplant Meatballs | Vegan Recipes!

It’s a new year and it’s my first official recipe on my channel! I have been loving the plant-based lifestyle and incorporating more vegan foods into my weekly menu. I love taking dishes that usually have meat in them, and making them plant-based! These Vegan Eggplant “Meatballs” are so delicious and hold up so well in a marinara sauce. This comes together so quick and easy!

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VIEW FULL RECIPE HERE: http://www.tastefullybalanced.com/recipes/vegan-eggplant-meatballs/

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Rating:
Views:7,754 views
Tags: eggplant, Meatballs, recipe, recipes, vegan
Categories: Vegan Recipe

Comments

Vaapi Kaenda says:

for a vegetarian, I love your video, thanks

Diya Kumari says:

I have only just discovered this recipe!! Thank you so much 💜

Artavis Sanders says:

I JUST MADE THIS AND IT TASTES AMAZING!!! THANKYOU 🙂

madcommodore says:

I always salt the eggplant and leave to drain for about 15 minutes and squeeze them dry before frying to make it less watery when blended up, plus it soaks up less oil when cooking like that too. I also like to put half breadcrumb/half course 'breadcrumbs' from my sifted wholemeal flour I keep to one side too.

Patricia Seraphin says:

Great idea! I will give it a try. Thanks!

abd elkrim says:

This looks delicious. I want to try it but I dont have access to nutritional yeast! Is it necessary to just add the bread crumps and the spices? Or it has to have eather cheese or nutritional yeast