Vegan Chef shows how to cook VEGAN FINE DINING at homešŸ”„šŸ”„šŸ”„

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šŸƒšŸƒšŸƒOn the menu: Seared ā€œScallopsā€, Oyster Mushroom Cluster STEAKS w/ Peppercorn Cream Sauce, Loaded Baked Potatoes, and Asparagus.

šŸ“ŗmake sure to watch in 4KšŸ“ŗ
1st half of each video is cooking, second half is eating what I cook.

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Mushroom ā€œSteakā€ MarinadešŸƒ

1 tbsp Oil
1/2 tbsp Vegan Worcestershire Sauce
1 tsp Liquid Smoke
1/2 tsp Seasoning Salt
1/4 tsp black pepper

The Eat More Plants Official Seared ā€œScallopsā€ šŸƒ

2 tbsp Oil
3 King Oyster Mushrooms, sliced into scallop shape
1 tbsp Vegan Butter
2 sprigs fresh Thyme
1 1/2 tbsp Garlic, minced
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Lemon Juice

The Eat More Plants Official Peppercorn Cream SaucešŸƒ

2 tbsp Vegan Butter
1/2 cup Shallots, finely chopped
2 tbsp Garlic, minced
3/4 tsp fresh ground Black Pepper
1 cup Veg Stock (low sodium)
2 cups Coconut Cream (for best results, use Mae Ploy brand) or Soy Cream or Cashew Cream
1 tbsp Vegan Worcestershire Sauce
1/2 tsp Lemon Juice
Salt to taste

Perfect Baked PotatoesšŸƒ

Bake at 350 degrees for 60 ā€“ 70 minutes depending on size.

The Eat More Plants Official Cashew Sour CreamšŸƒ

1 cup Cashews, soaked overnight
1/2 cup water
1 1/2 tbsp Lemon Juice
2 tsp White Vinegar
3/4 tsp Salt

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1 Month Vegan Challenge
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  • Views:31,044 views
  • Tags: chef, Cook, DINING, FINE, homešŸ”„šŸ”„šŸ”„, recipe, shows, vegan
  • Categories: Vegan Recipe

Comments

Elizabeth Mariampillai says:

I have watched this over 20 times and made both mushroom recipes and omggg they are out of this world good!! :ā€™) thank you so so much for these recipes!! Will be something I will make to impress for ages to come

L Williams says:

That looks on POINT!!! I WILL BE MAKING THIS!! Thank you

lisheng says:

Like your vegan cooking video very much. Thank you .

Timothy K says:

Vegan bacon bits ? What in the world ? I have never had that beforeā€¦I am curious..

static_atx says:

Marinade works by denaturing proteins. For mushrooms, you're just saucing it up and letting it soak longer may not do anything.

vanessa miranda says:

this was beautiful! inspired! will try for special occasions šŸ™‚

Lisa says:

I absolutely CANNOT wait to try making this. It looks amazing!!!

Jasmine Marie says:

Im drooling everything looked AMAZING cant wait to try

Anita K says:

Fantastic meal!!! Thank you for sharing šŸŒ±šŸ’š

pink gypsy tees 1007 says:

Youā€™re the coolestā€¦šŸ˜‰šŸ’•šŸ‘ŒšŸ¾..Thank you! Glad I found your channel!šŸ˜‡šŸ’•šŸ‘ŒšŸ¾

Christine Thomas says:

About 2 Tbsp of butterā€¦ proceeds to add about 1/2 cup. Lol! Your food looks great but I did laugh at the measurement estimates.

Andrea Allen says:

Looks good šŸ˜‹

Jon Cairy says:

Food looks wonderful bro!

Jon Cairy says:

That cheese doesn't melt

Vegan Nation says:

OYSTER MUSHROOM CLUSTER STEAK ! YOU'RE KILLING ME!!! I HAVE to make it

Calvin Sylveste says:

Vegans hate being vegan because they spend all their time pretending to eat meat.
Why cant you people be proud of your weirdness.

You made "Seared Oyster Mushroom Cluster w/ Peppercorn Cream Sauce, Loaded Baked Potatoes, and Asparagus".

Don't be ashamed of who you are.

Weirdo!

Jo Foodie says:

You are awesome!

Ingrid Johansan says:

you just gave me a month of energy in the first 30 seconds of your video. Goddamm

kerstin thomas says:

Iā€™m glad to find a good vegan channel to learn from šŸ‘šŸ˜ŠāœØ

Karen Davis says:

I'M BITTING!!! WOOWEE!!!šŸ˜›

Karen Davis says:

You are lost for words, THIS IS A MASTERPIECE FOR VEGANS! AND THE MUSIC IS SUPERB! šŸ¤¤šŸ¤¤šŸ¤¤

Maya says:

Anything that has daiya isn't gourmet my dude šŸ™ Everything else sounds delicious!

KoalaRoo says:

Made this today for our new years day lunch! OMG soooo Yummy

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