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SHOPPING LIST FOR EASY CHICKPEA SALAD SANDWICHES:
►Chickpeas
►Avocado
► Dill Pickle
►Olive
► Sun Dried Tomato
► Red Onion
► Tomatoes
► Lettuce
► Salt + Pepper
► Rye or multigrain bread
Eamon here — would love to get your feedback on this Freestyle Friday episode! If you guys have any suggestions on vegan recipes you’d like to see me whip up… let me know in the comments below…
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We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!
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Lol thats the same way I toast my bread I love this video 😂
Bubbies relish goes into my chickpea salad…oh yeah!!!!
Makin this for lunch tomorrow.
I'm doing #weekdayvegetarian2021 and stretching my wings. Excuse to try more vegan meals…… Maybe 😁
I have a hard time smashing the chickpeas.
I miss you guys!!!!!!!
Made this today on a spinach wrap topped with a tahini sauce that I made, very yummy 😋
Hi, did you use the entire avocado or just half?
It's delicious tried it.
Totally Terrific Tasty Treat Thank You!
I just tried making the garbanzo beans after letting them soak last night. Thanks!!! Delicious.
Can't wait to make it. Sun dried tomatoes, interesting. I've never tried them. If I was a sponsor I would definitely be your sponsor! Why don't you guys add organic vegetables, fruits and grains to your chai company. "On the Go" would be a good name. You could use a pouch instead of a can. Cans always give the food a metallic taste. The name because you guys like to travel. All the best to you guys.
Do you ever use the Aquafaba from the chickpeas?
Please make more of these cooking videos! 🙂
Throw some feta cheese on top would be great too.
Never knew electric pepper grinder exists…
Omg that looks so good ! I am making it for lunch.
Yes, love Chickpea Salad. I eat it a couple times a week and do add celery and dill. I never thought of adding olives and sun dried and will definitely try. Last week I added finely shredded cabbage, like a slaw, and it added great crunch. I have that same knife for more than 10 years and love it. I love eating Toc Sandwiches, Tomato Red Onion and Cucumber on a dark Pumperknickel, bread which I can rarely find. The sandwich is amazing simple and delicious. You could add avo too if you like.
Your reaction after you said “pairs well with the fresh acidity…” had me in stitches.
That tomato trick? I didn’t know I needed till now!
Rewatching this because I wanted to make it today. Makes me miss y'all. May just binge your videos again because I love your energy and I need that rn
Looks great, I’m not vegan…I’m gonna try it!
Hey! Y’all need to go back to making these videos. I’m watching all these for the first time 2 years later. I’m not vegan but let me tell ya!!! All the ones I’ve seen look delicious and definitely want to try the recipes. I’ve kinda been binge watching freestyle Friday’s 😬😬😬🤫