Ultimate Chickpea Salad (Plant-based & Vegan) | How to make Chickpea Salad | Vegan Chickpea Salad

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Almond Cracker recipe (for the salad topping) : https://youtu.be/sqGCLymhqJU

INGREDIENT LIST: (2 to 3 servings)

To prepare chickpeas:
540ml can of chickpeas (unsalted)
(home cooked chickpeas by weight will be 355g approximately, water NOT included)
1 to 2 tablespoon olive oil
2 teaspoons Paprika
1 teaspoon garlic powder
1 teaspoon cumin
Salt to taste (for your reference I have used 1/2 teaspoon salt )
1/4 Teaspoon cayenne pepper (OPTIONAL)
1 teaspoon oregano
(Combine all the above ingredients and Cook the chickpeas on Medium heat by stirring often until they are coated with spices)

Vegetables for salad:
1 cup chopped cucumber (150g)
1 cup chopped red bell pepper (150g)
1 cup chopped tomato (200g)
1/2 cup chopped onion (70g)
1/2 cup shredded carrot (65g)
1/2 cup parsley OR 1/4 cup cilantro

Salad Dressing:
3 tablespoon extra virgin olive oil
2 tablespoon lemon juice OR vinegar
1 tablespoon maple syrup OR OR 2 teaspoons sugar OR honey
Salt to taste (for your reference I have used 1/2 teaspoon salt )
1/2 teaspoon black pepper
(You can adjust the ratio of the ingredients for salad dressing to your taste)

Instagram: https://www.instagram.com/foodimpromptu.original/

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Almond Crackers (Grain-Free & Vegan) | HIGH PROTEIN Crackers | Almond & Flaxseed Cracker Recipe

INGRDIENT LIST - (you can double the recipe to make a big batch of these crackers)
1 Cup Almond Flour
1 Tablespoon Ground Flaxseed
1/4 Teaspoon Salt
1/4 Teaspoon Freshly Ground Black Pepper
1 Teaspoon Dried Oregano
1/8 Teaspoon Cayenne pepper (OPTIONAL)
1 Tablespoon Olive Oil OR Oil of Choice
2 Tablespoon Cold water OR Ice water

Topping options:
1 to 2 teaspoon chia seed
1 to 2 teaspoon sesame seed

Instagram: https://www.instagram.com/foodimpromptu.original/

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        • Tags: &, chickpea, plantbased, recipe, salad, Ultimate, vegan
        • Categories: Vegan Recipe

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        Comments

        Pwincesz Gina says:

        Hi…can i make a whole bowl and store it in fridge for 3 days meal ?

        Reply
        Jannah Lam says:

        This looks amazing. I have all the ingredients. Going to make it today for iftar 😁

        Reply
        Christine says:

        Where can I find the written instructions for this recipe?

        Reply
        Leesha Latchman says:

        I tried this recipe and it was incredible. Very tasty and healthy! I added some avocados because I had some.

        Reply
        Lapis Mosi says:

        I just found your channel and I love it!🧡💜 I cannot stand when people showcase themselves rather than the food. You are all about the food and that is just wonderful.💜🧡 I can't wait to start making your recipes…oh and of course I subscribed!🧡💜💜‼️

        Reply
        Jack 'N Jane's Show & Tell says:

        Thanks for sharing this.

        Reply
        Eman Ivan says:

        I absolutely loved your tutorial 😍😍and definitely trying this looked delicious thank you 💕💕BTW your kitchen 😍😍

        Reply
        A Kaur says:

        We can add grated beetroot

        Reply
        Sp. Dave says:

        This looks great, I'm looking fwd to making this tonight

        Reply
        Paula Edwards says:

        Can this be refrigerated for next day use

        Reply
        two4two says:

        https://youtu.be/zdXLsRVzayU check out these easy salads too!

        Reply
        Christy John says:

        Trust me it’s so delicious.. best salad ever

        Reply
        OrganiSious أورغنشيوس says:

        thanks for the great recipe!

        Reply
        Stessa K says:

        Thank you! it is delicious! love it!

        Reply
        Bella Angel says:

        Beyond amazing I added some celery to it I couldn’t stop eating it!

        Reply
        Desiree Adams says:

        This was amazing, my knew favorite dish😋😋, thank you for sharing

        Reply
        E says:

        This was sooo good…I definitely recommend trying…and yes it taste like it has flavour for sure

        Reply
        Shume’s Ranna says:

        Yummy nice 💕

        Reply
        FW Gre says:

        This is so good. Thx for the recipe. 😘

        Reply
        Leah Porter-Samuels says:

        I made something similar for me and partner and I can honestly say it doesn't matter how much seasoning you use to roast chickpeas after draining and rinsing – they still taste disgusting!

        Reply
        Annelise Frakes says:

        Delicious 😋 thank you

        Reply
        Vonyee Porte says:

        Can I substitute the salt for a similar ingredient?

        Reply
        Narinder Hundal says:

        Hi I tried to make this salad and my family love it 😍 I will try your more recipes I always watch you video and learn more stuff thank you so much 😊 god bless you dear 🙏🙏

        Reply
        Viji Neeraj says:

        I just tried your recipe. It came out really well

        Reply
        Roman Yimesgen says:

        Thank you for the yummy recipe

        Reply
        bhuvaneswari vaidheesswaran says:

        Abirami anthathi.

        Reply
        Thobecthi Star says:

        how about put some roasted chicken breast??

        Reply
        Djamila Okbi says:

        Wawww amazing for my diet bravoooo

        Reply
        Threads & Talks says:

        Subscribed right away❤️

        Reply

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