Buy new new ebook Plant Kitchen Comforts with over 50 plant based recipes // https://bit.ly/3hWvkgx
ORDER MY BOOK MINIMAL (now available in the US!) // http://hyperurl.co/h4majz
My ebooks // https://bit.ly/2YQYtQY
My ethical & sustainable clothing line // https://bit.ly/2T6hGi3
Use code MADELEINE for 35% off MyVegan (affiliate link) // https://tidd.ly/2IN6XVk
r e c i p e s
easy roasted tomato pasta // https://bit.ly/2HOX7BT
vegan quesadillas // https://bit.ly/31ZC0Uv
tofu satay curry // https://bit.ly/35MYMQB
c o n n e c t
website // https://www.madeleineolivia.co.uk
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c o n t a c t
business enquiries only // [email protected]
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Retransmission: Red White & Bloom Closes Acquisition of Florida Operations from Acreage Holdings - StreetInsider.com April 29, 2021
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Mowi Consumer Products Launches MOWI Brand in Brick & Mortar with Target Stores - StreetInsider.com April 28, 2021
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Cohen & Steers Infrastructure Fund, Inc. (UTF) Notification of Sources of Distribution Under Section 19(a) - StreetInsider.com April 28, 2021
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NASCAR driver & Gov. McMaster recognize Darlington Raceway's contributions to SC - WTMA April 28, 2021
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Noodles & Company Q1 2021 Earnings Preview - Seeking Alpha April 28, 2021
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Retransmission: Red White & Bloom Closes Acquisition of Florida Operations from Acreage Holdings - StreetInsider.com April 29, 2021
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VegNews.com
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations April 28, 2021
For the month of May, Baskin-Robbins is adding a vegan ice cream flavor made with oat milk to its menu nationwide—making it the first national chain to launch oat milk-based ice cream. The May Flavor of the month is Non-Dairy Strawberry Streusel and features a creamy oat milk base dotted with strawberries, cinnamon granola, and […]
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace April 28, 2021
Venus Williams—a seven-time Grand Slam Champion and four-time Olympic Gold Medalist—recently invested in growing plant-based marketplace PlantX. The tennis legend is also joining the PlantX team as an ambassador and will help the company advocate for plant-based living. “I’m extremely excited to be partnering with PlantX. It is the first marketplace of its kind and […]
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability April 28, 2021
Organic vegan wine brand Kind of Wild Wines recently launched in the United States. The direct-to-consumer brand was created by brothers Adam and Jordan Sager, who run wine importing company Wineseller, LTD, to help consumers find high-quality organic vegan wine that can be delivered directly to their door. Earlier this year, the duo set up […]
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Greggs Is Launching a Vegan Ham and Cheese Sandwich April 28, 2021
United Kingdom-based convenience chain Greggs is adding two new vegan options to its menu. The Vegan Sausage Bap, featuring plant-based Quorn sausages in a toasted bread roll, will be the chain’s first vegan breakfast option. Greggs is also adding a Ham and Cheese Baguette, made with plant-based Quorn ham and vegan cheddar slices, for a […]
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Low-Waste Vegan Corn Chowder April 28, 2021
This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes and celery lend heft and heartiness to this warming soup.Photo credit: Ashley McLaughlin
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations April 28, 2021
You can grab my brand new ebook, Plant Kitchen Comforts, for over 50 plant based recipes like these! https://bit.ly/3hWvkgx
vegans are so good at cooking
So far all the women I've seen doing vegan meals always make meals that are way too small and are really just snacks for me. Spaghetti and tomatoes is not enough! Need more food
Absolutely loved this video 😍🙏 beautifully shot and it gives me such wholesome vibe 🥰 have to show my vegan friend :))
i loved each of the recipes. can’t wait to try them. btw love your content it’s pretty cool 🧚
here, in turkey, nothing is budget friendly maalesef
guys, i recommend ed earthling and mina rome, they are amazing!!
just a comment to make this reach more people!! for the animals and the planet!!
You are so beautiful 😍
So useful! Thank u! Hugs from Spain 🌄🌄
I wish you would make a book with all your amazing vegan recipes!!
Greetings from Austria 🇦🇹🥑🍅🥦
Everything looks absolutely delicious! I'm not vegan but i will definitely try some of your recipes 🍴
The curry looked sexy enough, and then you paired it with that music lol! Also great shot of the fork carrying the pasta coming into focus in slo-mo.
Girl as a Mexican… We don’t really if the quesadilla is folded one way or the other if it slaps
Too boring to watch, too much talk and too slow, blerghhhh
You are sooooo underrated! Honestly, Madeleine! I've tried a few of your recipes and YUM!!! Is all I can say!!!
You look so much like Katherine Langford o:
If the food taste half as good as it looks I will be more than happy! Everything looks absolutely delicious and I can't wait to try them. 😄
In Mexico the term “quesadilla” is really just like a suggestion. In some parts a quesadilla doesn’t have cheese and it’s filled with meats or vegetables, in other states a quesadilla is just a tortilla with cheese… same with the forms, no one really knows what a quesadilla really is, so don’t be afraid to cal it a quesadilla
I’m from Mexico and I want to say thank you for showing so much respect to our food 😂
Is not very common that people say something lime “traditional quesadilla”.
Thank you so much, I really enjoyed your video 💕
You know i despise whole cooked tomatoes but this recipe makes it look so yummy……. I might try again to befriend my roasted tomatoes.
Why you had to talk so much about foods. The video is about how to make certain recipes. Why talk about it…
Could you make some low calorie simple recipes? 🙏🏻
Mexican here. I can only speak for most mexicans who live in Mexico City (where I live), but most of us really only eat quesadillas with corn tortillas when they’re bought out (i.e. street food), but homemade quesadillas are usually made with wheat flour tortillas! Also, sometimes we fold 1 tortilla in half, some other times we use two tortillas like you did, and, as someone already pointed out, we call those sincronizadas (as in synchronized, just like how the tortillas would be “synchronized” to each other)
I turned off the video when I saw avocados because that sh!t ain't cheap
I give up. I'm a veggie and I cannot find any vegan meal where you don't need a blend, you don't needs these pans, where you don't need food processor and don't use peanut anything.
I'm really struggling, I don't have money or room to buy these extra things. Just wish things were simpler
I tried today with the "Vegan Quesadillas" but without chilli & added my own vegan cheese Fetta, was absolutely lovely & I thank you for sharing this recipe. All except the chilli from Aldi cost me $13.50 really good for on a budget, will eat this more. 💜✨
A quesadilla is whatever you want it to be. It wasn't ever really a fancy meal , it's a comfort food. It should make you happy ^_^ Most Mexican food is as diverse as the number of families, so everyone has "the way" of making everything.
Did you study in a culinary school?