just 5 ingredients you will be able to make the most incredible bread!
written recipe – https://www.avantgardevegan.com/recipes/simple-bread-recipe/
MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – https://www.smarturl.it/plantsonlykitchen
SIGNED COPIES – https://www.avantgardevegan.com/store/signedplantsonlykitchen/
please support my channel via Patreon https://www.patreon.com/user?u=32372486 👨🏽🍳 you can send me messages, will receive a gift & get exclusives..plus I can keep giving you videos (I have huge plans) thank you ❤️ gaz
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📚 Vegan 100 Cookbook – https://www.smarturl.it/Vegan100
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music by Dan Williams @danbwilliams http://geni.us/danwilliams
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VegNews.com
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Spanish Soccer Giant Real Madrid Partners with Meatless Farm to Make Sports More Plant-Based March 22, 2021
United Kingdom-based vegan brand The Meatless Farm Co. recently became an official global partner of Spanish professional football team Real Madrid to help raise awareness of the benefits of plant-based eating. As part of the partnership, Real Madrid’s nutritionists will work with Meatless Farm to show how plant-based foods can be incorporated within a performance-based […]
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Lemony Pumpkin Seed Pesto Pasta March 22, 2021
Make sure to double up on the pesto from this recipe from the Dreena’s Kind Kitchen cookbook to use as pizza sauce, as a filling for stuffed mushrooms, or as a unique addition to vegan grilled cheese.Photo credit: Dreena Burton
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Unilever Launches Hourglass’ First Bug-Free Vegan Red Lipstick March 21, 2021
Luxury beauty brand Hourglass Cosmetics recently launched Confession Refillable Lipstick Red 0, a true red lipstick shade made with vegan carmine. The cruelty-free brand worked with its parent company Unilever for three years to develop a vegan alternative to carmine—an ingredient used in cosmetics and foods for its red coloring. Traditional carmine is made from […]
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India Gets Its First Vegan Milk Chocolate Bars March 21, 2021
Gurgaon, India-based vegan food startup Piperleaf recently launched vegan milk chocolate products. The line features Vegan Mylk Chocolate bars in three flavors: Mixed Seeds, Fruit & Nut, and Classic. The chocolate is made with unrefined raw sugar, cocoa butter, hazelnut paste, cocoa mass, cashew nut paste, and natural cocoa powder. Piperleaf also offers two dark […]
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Vegan Griddled Flaky Welsh Cakes March 21, 2021
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Spanish Soccer Giant Real Madrid Partners with Meatless Farm to Make Sports More Plant-Based March 22, 2021
What brand is that junmper?
I just made bread for the first time in my life following this recipe and now I have an activity I’ll be regularly doing with my son 😊😊 thanks for sharing !
Inspirational, ive started making my own bread after watching this vid, keep the recipes coming man….
I’ve never made read. I’m excited to try this. Thanks for sharing. If I do use a mixer how long will I have to mix it for? Thanks 🙏🏾
what kind of baking sheet did you turn the bread on to? a normal cookie sheet?
Can you use chickpea flour?
Love your receipes and must say look up to you as a person to 💖
I like every kind of bread:) I’ll try this ☝️
Thank you and especially for the tips. I have made bread many times a d it is hit and miss what it comes out like. That bit about more flour denser bread is what I needed to know years ago. Thanks
Gaz what temp for the bread?
Could you try making a decent gluten free bread
Hello Gaz… great bread recipe, my mom is full Italian and you where making it just like her except the oil… you are a great teacher.. you would be good at it…🎖
I order this book last year on Amazon after watching a video of Gaz with Sadie from “pick up Limes” and I felt in love with him and his recipes . Never have I ever eating Vegetarian dishes with So Much Flavor., so easy to make, HUGE time saver.
I replace my Vitamins & supplements for real plants and seeds
Maria- from San Diego, California
I tried this tonight and it turned out beautiful and perfect. Thanks Gaz! 😉
That bread looks awesome! As a new convert vegan your cook book was the first I purchased and it is amazing so very many thanks 🙏
I just made this and it smelled amazing when the bread was in the oven, the crust was really thick and seemed perfect at first. I let it sit out on a wire rack for about 2 hours before cutting into it and instead of a crunchy crust it had softened completely. Any tips on what I did wrong?
Quarantine is for the sick ones.
It's not quarantine if you are healthy…
I made this loaf of bread and it was my first time. Amazing!!!!! I decided to make this recipe
after watching the Cheap Lazy Vegan do it. Thank you both.
Thank you for such an easy to follow explanation and demonstration. Your passion is contagious.
Do you make sourdough as well, and do you have a video for it?
All the best in 2021!
What is the difference in Bread flour and All-Purpose Flour? What will happen if I use All-Purpose flour instead?
Ok. When I tell you that I cannot bake to save my life? Lol I tried this recipe but halved it. I got discouraged when my dough didn't look as soft and springy as his but continued anyways. My dough was still lightweight but it felt a little hard around the edges. I put it in the oven for a little less than the recommended time and it came out good!! I thought it was going to be dry since the dough was hard but it was still soft and fluffy. Thank you so much gaz! You're giving me confidence in my baking and I can't wait to modify the recipe!
The written recipe doesn't include the oil. What's the measurement again?
Don’t mind me just commenting for the algorithm to be in Gaz’s favor
Omg you are awesome 😍😍😍😍new subscriber here 🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️🙋🏽♀️
Gaz: has a cookbook called Plants only kitchen
Also Gaz: uses yeast which isn't a plant but a fungus xD
I am sorry as a biologist I couldn't resist, this is my type of bad biologist jokes pls don't kill me xD ;_;
GREAT video Gaz! This is going to be my first ever handmade bread!
If you're going to make recipe videos, please condense to a video shorter than 17 minutes long. I can Google and find the recipe elsewhere in 30 seconds I will know what to do
Your passion for food is absolute breathtaking. Keep up the fantastic job. I need to go to my local book store and get your cookbook Gaz. Thank you!
What is 6.5 cups of flour in grams?
Got your book already, love it …too bad you missed out on the tour. Wishing you well for round 2 quarantine…here in Melbourne we are just coming out of 12 weeks straight. Much love ✌️
This is very big for one. I know I can Half that but I am struggling with the amount of yest